삼청동 샤브 판교 아이스퀘어점

A refreshing and clean shabu-shabu made with anchovy broth. Its mild flavor allows you to enjoy the original taste of the ingredients. Add meat and vegetables once the broth boils.

A shabu-shabu with a rich and deep broth made with traditional Korean soybean paste. Its savory and flavorful taste offers a truly Korean experience.

A shabu-shabu characterized by its salty and sweet savory flavor (sweet and salty), based on Samcheongdong Shabu's special soy sauce. You can enjoy a flavor similar to Japanese Sukiyaki.

A shabu-shabu with a spicy and refreshing broth, enhanced with a spicy seasoning. It's also good for hangovers and recommended for those who enjoy spicy food.

A shabu-shabu characterized by a numbing and spicy flavor from Chinese mala sauce. You can enjoy the intense aroma of spices and an exotic taste.

A shabu-shabu made with spicy broth, beef, and chewy tripe and large intestine. The rich flavor comes from the combination of the savory fat from the tripe and the spicy broth.

Beef and assorted vegetables are steamed in a cypress steamer using steam. The fat is drained, making it light and infused with a subtle cypress aroma. Dip in sauce before eating.

A beef cut with a good balance of fat and lean meat, offering a savory and tender texture. This is an additional meat option for shabu-shabu.

A lean and tender cut of beef with a satisfying chew. This is an additional meat option for shabu-shabu.

An assortment of delicious and savory tripe and large intestine. Add to your shabu-shabu for a richer and more flavorful broth.

An assortment of fresh vegetables to enjoy with your shabu-shabu.

A soft and savory porridge made by adding rice, vegetables, and egg to the leftover broth after enjoying shabu-shabu. It's a perfect way to finish your meal.