조가네 갑오징어

A dish where thick squid and various vegetables are stir-fried in a spicy sauce. It features an addictive spicy flavor and is even more delicious when wrapped in perilla leaves or enjoyed with bean sprouts.

A dish that enhances the flavor by adding savory pork belly to spicy stir-fried squid. The texture combination of chewy squid and tender pork is excellent.

A hot pot dish with various seafood such as squid and abalone. The broth is refreshing and spicy, making it great as a side dish for drinks or a meal.

Boiled squid mixed with various vegetables in a sweet and sour gochujang sauce. It has a refreshing taste that stimulates the appetite.

Squid lightly blanched in broth to enjoy its original flavor and soft, chewy texture. Dip in chojang (spicy dipping sauce) or sesame oil.

Thick squid coated in batter and fried to a crisp. It's crispy on the outside and moist on the inside, loved by all ages.

A Korean-style pancake generously filled with squid and green onions. Its savory flavor and crispy texture pair well with makgeolli.

Plump shrimp fried to a crisp. It's popular as a side dish for its savory shrimp flavor.

A dish where squid is coated with breadcrumbs and fried like tonkatsu. It has a soft texture that is also good for children.

Mozzarella cheese to add a savory flavor to stir-fried dishes.

A meal menu where rice and seaweed flakes are stir-fried in the remaining sauce after eating the main dish.

Chewy rice cakes to add to stir-fried dishes.

Noodles to add to hot pots or stir-fries. Usually udon or ramen noodles are provided.

A bowl of white rice.

A premium distilled soju aged in oak barrels. It has a deeper and smoother aroma than regular soju.

A carbonated drink that is good for mixing with soju or tonic water.

A fruit wine made from bokbunja, a Korean wild berry. It is popular for its sweet and rich flavor.

A traditional Korean medicinal wine brewed with various medicinal herbs. It has a subtle ginseng aroma.

A clear and clean tasting Korean rice wine. It pairs well with seafood dishes.

A lager beer with a refreshing carbonation. Cass or Terra is usually served.

A Korean beer brand characterized by its rich malt aroma.

Korea's representative distilled spirit, with a clear and clean taste. The alcohol content is about 16-17%.

A traditional Korean rice wine with a milky color, soft carbonation, and sweet taste. It is makgeolli from the Jipyeong brewery.

Carbonated drinks such as Coke and Sprite.

Thinly sliced lemon to add a refreshing taste when added to soju or tonic water.