옛골명가

A nourishing soup made with neungi mushrooms. It has a deep, fragrant broth and can be chosen with chicken or duck. Enjoy it dipped in salt or with kimchi.

Smoked duck meat with added flavor. It has a chewy and light texture. It tastes even better with mustard sauce or pickled radish wraps.

A nourishing dish simmered with medicinal herbs. The broth is rich and savory, and you can choose between chicken or duck. The deep flavor of the broth makes it a healthy choice.

A spicy stew made with chicken or duck in a spicy sauce. It has a sharp broth and flavorful meat. Good as a meal or with drinks and rice.

Duck meat stir-fried in a spicy sauce. The tender duck and the sweet and spicy sauce are well-balanced. It's good to eat as a wrap.

Grilled duck meat without seasoning. You can enjoy the original savory flavor of duck. Dip in salt or eat with grilled garlic.

Grilled domestic Korean beef sirloin with good marbling. It is rich in juice and has a tender texture. We recommend grilling it lightly and dipping it in salt.

Grilled pork belly, a favorite among Koreans. It's savory with layers of fat and meat. Eat it wrapped in lettuce with ssamjang.

A Korean-style pancake made with green onions and seafood. It's crispy on the outside, moist on the inside, and savory. Dip in soy sauce.

Buckwheat dough filled with kimchi or meat, rolled and grilled. The chewy buckwheat wrapper and spicy filling are well-balanced. Goes well with makgeolli.

A dish of acorn jelly mixed with vegetables and seasoned. It features a chewy texture and a slightly bitter taste. Good as a light snack or side dish.

A course menu where you can taste various dishes at once. It consists of jelly, pajeon, pork ribs, smoked duck, pork belly, and neungi duck/chicken soup. Good for enjoying a variety of dishes with a group.

A generously composed course menu. Includes jelly, pajeon, smoked duck, pork belly, duck roe-us, and neungi duck/chicken soup. Recommended for group gatherings.

Spicy stir-fried pork belly with vegetables. It's popular as a side dish for rice due to its sweet and spicy flavor.

A spicy soup made with beef, green onions, and various wild vegetables. It has a refreshing and rich broth. It's filling when eaten with rice.

A stew made with well-fermented kimchi and pork. It's a representative Korean home-style dish with a spicy and refreshing taste. Goes well with white rice.

A savory stew made with traditional Korean soybean paste. It contains tofu and vegetables, making it light and clean. Eat with rice.