menufans

별담중식당

Dishes are cooked to order, so it may take some time. Origin information: Pork (Domestic), Beef (USA), Napa Cabbage Kimchi (China), Rice (Domestic), Squid (Peru), Small Octopus (Vietnam)

Noodle Dishes

Byeoldam Jjampong
별담짬뽕
A spicy and refreshing soup dish made by stir-frying various seafood and vegetables. Recommended for those who enjoy spicy flavors.
₩9,000 ≈ $6.00
Beef Brisket Jjampong
우삼겹짬뽕
Jjampong with plenty of savory beef brisket (beef) added on top of the basic jjampong, enhancing the rich meat broth flavor.
₩11,000 ≈ $8.00
Byeoldam Jjajang
별담짜장
A Korean-Chinese dish where black sauce made by stir-frying jjajang is mixed with noodles. It features a sweet and savory taste.
₩7,000 ≈ $5.00
Seafood Jjajang
해물짜장
A jjajangmyeon dish with added seafood such as squid and shrimp to enhance its savory flavor.
₩9,000 ≈ $6.00
Spicy Seafood Jjajang
매콤해물짜장
A special menu item that adds spiciness to seafood jjajangmyeon to cut through richness and stimulate the appetite.
₩9,000 ≈ $6.00

Rice Dishes

Jjajang Rice
짜장밥
A meal menu consisting of white rice served with jjajang sauce. A small bowl of jjampong broth is usually provided.
₩8,000 ≈ $5.00
Songyi Deopbap
송이덮밥
A deopbap dish with fragrant pine mushrooms and various vegetables stir-fried in a thick sauce and served over rice.
₩9,000 ≈ $6.00
Seafood Deopbap
해물덮밥
A dish made by stir-frying various seafood and vegetables and serving it over rice. You can enjoy the rich flavor of seafood.
₩13,000 ≈ $9.00
Byeoldam Jjampong Rice
별담짬뽕밥
A jjampong rice soup with rice instead of noodles. You can have a hearty meal with the spicy broth.
₩10,000 ≈ $7.00
Beef Brisket Jjampong Rice
우삼겹짬뽕밥
A menu item where rice is mixed into a rich jjampong broth with beef brisket.
₩12,000 ≈ $8.00

Cooked Dishes

Mini Tangsuyuk
미니탕수육
A small-sized tangsuyuk, perfect to accompany meals. Crispy fried pork with a sweet and sour sauce.
₩10,000 ≈ $7.00
Byeoldam Tangsuyuk
별담탕수육
A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce, to be poured over or dipped.
₩20,000 ≈ $14.00
Seasoned Tangsuyuk
양념탕수육
Tangsuyuk prepared with spicy or special seasoning sauce instead of the usual sweet and sour sauce.
₩21,000 ≈ $14.00
Fried Dumplings
군만두
Crispy fried dumplings. They are characterized by a crispy exterior and a moist interior.
₩8,000 ≈ $5.00
Palbochae
팔보채
A dish meaning 'made with eight precious ingredients,' featuring seafood and vegetables stir-fried in a thick sauce, a luxurious dish.
₩35,000 ≈ $24.00
Seafood Nurungji Tang
해물누룽지탕
A dish where hot seafood sauce is poured over crispy fried rice crust. The savory rice crust and flavorful sauce are a great combination.
₩35,000 ≈ $24.00
Beef Brisket Jjampong Soup
우삼겹짬뽕탕
A jjampong broth dish enjoyed without noodles, featuring plenty of beef brisket and various vegetables, perfect as a side dish with drinks.
₩35,000 ≈ $24.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes.
₩5,000 ≈ $3.00
Beer
맥주
A lager beer characterized by its refreshing carbonation. It pairs well with fried dishes.
₩5,000 ≈ $3.00
Tsingtao
칭따오
China's representative beer, with a clean taste and refreshing quality that pairs very well with Chinese cuisine.
₩7,000 ≈ $5.00
Yigaoju
이과주
A traditional Chinese white liquor with a high alcohol content and strong aroma. It cleanses the palate from rich, oily dishes.
₩5,000 ≈ $3.00
Gaoliang liquor
고량주
A distilled spirit made from sorghum (Gaoliang) as the main ingredient, characterized by its unique pineapple-like fruity aroma.
₩6,000 ≈ $4.00
Yan Tai (Small)
연태(소)
A popular Chinese white liquor (Yan Tai Gou Nian) with a smooth finish and floral aroma.
₩14,000 ≈ $10.00
Yan Tai (Medium)
연태(중)
A medium-sized popular Chinese white liquor (Yan Tai Gou Nian) with a smooth finish and floral aroma.
₩24,000 ≈ $16.00
Beverages
음료수
Carbonated drinks such as cola and cider.
₩2,000 ≈ $1.00

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