별담중식당

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables. Recommended for those who enjoy spicy flavors.

Jjampong with plenty of savory beef brisket (beef) added on top of the basic jjampong, enhancing the rich meat broth flavor.

A Korean-Chinese dish where black sauce made by stir-frying jjajang is mixed with noodles. It features a sweet and savory taste.

A jjajangmyeon dish with added seafood such as squid and shrimp to enhance its savory flavor.

A special menu item that adds spiciness to seafood jjajangmyeon to cut through richness and stimulate the appetite.

A meal menu consisting of white rice served with jjajang sauce. A small bowl of jjampong broth is usually provided.

A deopbap dish with fragrant pine mushrooms and various vegetables stir-fried in a thick sauce and served over rice.

A dish made by stir-frying various seafood and vegetables and serving it over rice. You can enjoy the rich flavor of seafood.

A jjampong rice soup with rice instead of noodles. You can have a hearty meal with the spicy broth.

A menu item where rice is mixed into a rich jjampong broth with beef brisket.

A small-sized tangsuyuk, perfect to accompany meals. Crispy fried pork with a sweet and sour sauce.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce, to be poured over or dipped.

Tangsuyuk prepared with spicy or special seasoning sauce instead of the usual sweet and sour sauce.

Crispy fried dumplings. They are characterized by a crispy exterior and a moist interior.

A dish meaning 'made with eight precious ingredients,' featuring seafood and vegetables stir-fried in a thick sauce, a luxurious dish.

A dish where hot seafood sauce is poured over crispy fried rice crust. The savory rice crust and flavorful sauce are a great combination.

A jjampong broth dish enjoyed without noodles, featuring plenty of beef brisket and various vegetables, perfect as a side dish with drinks.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes.

A lager beer characterized by its refreshing carbonation. It pairs well with fried dishes.

China's representative beer, with a clean taste and refreshing quality that pairs very well with Chinese cuisine.

A traditional Chinese white liquor with a high alcohol content and strong aroma. It cleanses the palate from rich, oily dishes.

A distilled spirit made from sorghum (Gaoliang) as the main ingredient, characterized by its unique pineapple-like fruity aroma.

A popular Chinese white liquor (Yan Tai Gou Nian) with a smooth finish and floral aroma.

A medium-sized popular Chinese white liquor (Yan Tai Gou Nian) with a smooth finish and floral aroma.

Carbonated drinks such as cola and cider.