장충동한방왕족발

A traditional Korean dish made by boiling pork legs in a broth with soy sauce and various spices. The skin is chewy, the meat is tender, and it's rich in umami. It tastes even better dipped in saeujeot (fermented shrimp sauce) or wrapped in lettuce.

Tender boiled king jokbal with a spicy sauce added for a smoky flavor. It features a chewy texture and a spicy taste that stimulates the appetite. Recommended for those who enjoy spicy food.

A small-sized jokbal where you can primarily enjoy the chewy skin and leg parts rather than the lean meat. It's fun to eat by hand, and it's rich in collagen, giving it a very bouncy texture.

Chewy mini jokbal tossed in a spicy sauce. The combination of the chewy skin texture and the fiery spiciness makes it popular as a side dish with drinks or a late-night snack.