장수돌솥밥

A stew made with ground soybean pulp as the main ingredient, boiled with pork or kimchi. It is characterized by its nutty, clean, and soft texture. It's delicious when mixed with warm rice.

A stew flavored with doenjang, a traditional Korean fermented paste. It contains vegetables such as tofu, zucchini, and onion, and has a savory and salty taste. It is an indispensable menu item for the daily meals of Koreans.

A dish made by boiling well-fermented kimchi, pork, and tofu in a generous amount of broth. It is spicy, refreshing, and rich in savory flavor. It has slightly more broth than a stew and contains various ingredients.

A dish made by stir-frying pork marinated in a soy sauce-based sauce with a smoky flavor. It has a sweet and savory taste, and the meat is tender. It's even better when wrapped in lettuce with rice.

A dish made by braising large pieces of cutlassfish with radish in a spicy sauce. The tender cutlassfish and radish soaked in the sauce are exquisite. The sweet and spicy sauce is also great for mixing with rice.

A dish made by stir-frying chewy octopus with spicy red pepper paste and vegetables over high heat. The spicy and fiery taste stimulates the appetite. It's good for mixing with rice or as a side dish with drinks.

A fish stew made by boiling pollock (frozen Alaska pollock) with radish, tofu, etc., in a spicy broth. The broth is refreshing and spicy, making it popular as a hangover cure. It's fun to pick out the tender fish meat.

A soup dish made by adding croaker and boiling it spicy and refreshingly. The unique savory flavor of the croaker seeps into the broth, creating a refreshing taste. Enjoy the spicy broth with the tender croaker meat.

A grilled fish dish made by grilling salted mackerel until golden brown. Its salty and savory flavor is strong, making it a great side dish for rice. The outside is crispy and the inside is moist.

A dish of grilled, plump mackerel. Compared to horse mackerel, it has less fishy smell, tender flesh, and a clean taste. It tastes even better when lightly dipped in soy sauce.

A set menu where you can enjoy spicy stir-fried octopus and sweet and savory grilled pork at the same time. You can taste the harmony of seafood and meat, and it is generously served for two people.