Darobe

A salad of fresh arugula with radish and cheese. The crisp texture and the savoriness of the cheese create a stimulating appetizer. A light starter that is good to enjoy.

Freshly baked Italian flatbread from the charcoal oven. It has a subtle herb aroma and cheese flavor, making it mild and chewy. Perfect as an appetizer.

A salad of fresh mini-course lettuce with salty chorizo and cheese. The combination of various ingredients creates a rich flavor and texture. Darobe's signature salad menu.

A bread basket featuring a selection of sourdough bread, crispy grissini, and flatbread. Baked in a charcoal oven, it has a savory and mild taste. Good for pairing with pasta sauce or salad.

Pickled paprika marinated in white balsamic vinegar, creating a sweet and sour dish. Its soft texture and refreshing taste stimulate the appetite. A side dish that pairs well with pizza or pasta.

A dish made with shiitake mushrooms marinated in herb sauce for a fragrant flavor. The chewy texture of the mushrooms and the aroma of herbs are well-balanced. A light dish that pairs well with wine.

A dish of Sicilian green olives from Italy marinated in olive oil. The savory and salty taste becomes more pronounced with each bite. Good as a palate cleanser between meals.

A mixed dish of various pickled vegetables. Olives, mushrooms, paprika, and carrots offer different textures and tastes. Recommended when you want to try a variety of flavors in small portions.

A traditional Neapolitan pizza made with tomato sauce, garlic, and oregano, without cheese. It is characterized by its simple and clean taste. Recommended for those who enjoy the natural flavors of the ingredients.

The most basic Italian pizza topped with tomato, mozzarella cheese, and basil. The fresh buffalo cheese has an excellent flavor. A classic taste that everyone, young and old, will love.

A Sicilian-style pizza with a base of roasted eggplant and tomato sauce. The umami of anchovies and the creaminess of ricotta cheese create a harmony. You can taste the rich flavors of the ingredients.

A pizza characterized by its spicy flavor. Salami and peperoncino are added to stimulate the palate. Recommended for those who enjoy spicy food.

A pizza with various toppings such as ham, mushrooms, and artichokes. The rich ingredients create a diverse taste and texture. A satisfying menu.

A spicy pizza in the style of Italy's Calabria region. It has a moderate spiciness from chorizo ham and peperoncino. It can be enjoyed without being greasy and has a clean finish.

Darobe's signature pizza, with the alluring aroma of truffle oil. The soft half-boiled egg, ham, and cheese create a savory harmony. A popular menu where you can experience a luxurious flavor.

A white pizza generously topped with 6 kinds of cheese without tomato sauce. You can fully enjoy the rich cheese flavor and savoriness. Highly recommended for cheese lovers.

A pizza with a rich ragu sauce and mushrooms. Smoked cheese and fresh arugula are added for a complex flavor. It is characterized by a rich aroma reminiscent of the taste of the forest.

A pizza folded into a half-moon shape and baked. It is filled with ham, cheese, and ragu sauce. You can enjoy the crispy exterior and moist interior.

A pizza generously topped with fresh arugula and salty prosciutto. The harmony of fresh vegetables and ham makes it enjoyable like a salad pizza. It has a clean and sophisticated taste.

Fresh burrata cheese that can be added to pizza. The chewy exterior and creamy interior of the cheese enrich the pizza's flavor. An option recommended for cheese lovers.

A cream pasta with a rich porcini mushroom flavor. The wide tubular pasta absorbs the sauce well, providing a rich flavor. A signature menu recommended for mushroom lovers.

An oil pasta with a rich flavor of langoustine shrimp. It uses uniquely shaped Vesuvio pasta for an interesting texture. You can enjoy the flavor of seafood.

A rich meat sauce pasta made by simmering minced meat and tomatoes for a long time. Parmesan cheese is added for a savory and salty taste. A classic menu that everyone can enjoy without complaint.

A short pasta dish flavored with tender squid and a savory bell pepper sauce. The chewy pasta noodles and seafood create a delightful combination. A great choice when you want a different kind of pasta.

An oil pasta made with fresh clams and zucchini. The green sauce provides visual pleasure and a refreshing taste. A special menu available only for dinner.

A steak made from top-grade 1++ Korean beef sirloin, grilled in a charcoal oven. Crispy on the outside and juicy on the inside, it boasts a tender texture. A special menu requiring advance reservation.

Italy's representative aperitif, a cocktail combining the freshness of orange with the effervescence of sparkling wine. It has a beautiful red color and a sweet and slightly bitter taste that stimulates the appetite.

A generous pasta dish made with plenty of fresh seasonal seafood. Served in a portion suitable for 2-3 people. Great for sharing on special occasions.

Homemade ice cream made in-house. Seasonal fruits or ingredients are used, offering different flavors each season. A perfect dessert to finish your meal cleanly.

A sparkling wine of the Cava varietal from Spain. It is characterized by fresh fruit aromas and soft carbonation. A light aperitif.

Prosecco, Italy's representative sparkling wine. It has a subtle floral and fruity aroma with a refreshing quality.

A sparkling wine made in the champagne method from Burgundy, France. Its delicate bubbles and deep flavor demonstrate a quality comparable to champagne.

The signature champagne of the French champagne house Drappier. Made primarily from Pinot Noir, it is characterized by its full body and fruitiness.

A French champagne with a deep flavor developed through long aging. It is unsweetened, dry, and has a clean acidity that pairs well with food.

A French champagne produced using eco-friendly methods. It has a complex aroma and taste obtained through oak barrel aging.

A premium champagne made exclusively from the Chardonnay grape, a green grape. It boasts an elegant and delicate taste with a floral aroma.

A world-renowned, top-tier vintage champagne. A luxurious wine that offers perfect balance and a deep, lingering finish.

A white wine of the Pinot Grigio varietal from Italy. Its crisp and light taste makes it suitable as an aperitif or paired with seafood.

A white wine from Spain, rich in floral and tropical fruit aromas. It is characterized by moderate acidity and a smooth finish.

A Riesling wine from Germany's Mosel region. A balance of slight sweetness and crisp acidity makes it pair well with spicy food.

A Sauvignon Blanc wine from South Africa. Its strong mineral notes and citrus aroma enhance the flavor of seafood dishes.

A white wine from the island of Sardinia, Italy. It has a sea-like aroma and herbal notes, with a clean and fresh taste.

A white wine from the Chablis region of France. Un-oaked, allowing you to enjoy the fresh and clean taste of Chardonnay in its purest form.

A Chardonnay wine from California, USA. It is characterized by a rich vanilla and butter aroma and a soft, full-bodied texture.

A Soave wine from Italy's Veneto region. It has a subtle almond and floral aroma with an elegant and balanced taste.

A premium Pinot Grigio wine from northern Italy. It has a pale copper hue and a harmonious blend of fruity aromas and mineral notes.

A white wine from Italy's Tuscany region. Made in an orange wine style, it offers unique aromas and a deep flavor.

A famous Chardonnay wine from Napa Valley, USA. A premium white wine with a rich fruit flavor and balanced acidity.

A white wine from South Africa, made from a blend of various varietals. It is a distinctive wine with complex aromas and flavors layered throughout.

A famous wine from Chassagne-Montrachet, a renowned appellation in Burgundy, France. A top-class white wine with a full body and delicate flavor.

A white wine from Italy's Tuscany region. It is popular among wine lovers for its unique character and intense flavor.

A representative red wine from Italy's Tuscany region. The acidity and cherry aroma characteristic of the Sangiovese grape are a perfect match for pizza or pasta.

A red wine from California, USA. Its rich fruit flavor and smooth tannins make it easy for anyone to enjoy.

A red wine from France's Bordeaux region. It has aromas of black fruit and earthy notes with good structure.

A red wine from Italy's Montalcino region. You can experience the vibrant fruit flavor and elegance of the Sangiovese grape.

A red wine from France's Rhône region. It is characterized by herbal aromas and spicy notes, pairing well with meat dishes.

A Pinot Noir wine from California, USA. A wine with attractive red berry aromas and a smooth texture.

A 'Super Tuscan' style wine from Tuscany, Italy. You can enjoy its rich, powerful taste and abundant fruit aromas.

A Nebbiolo grape wine from Italy's Piedmont region. It is characterized by rose and tar aromas, with a delicate yet firm taste.

A premium Italian red wine made from dried grapes. Its deep concentration and sweet and bitter taste leave a profound lingering finish.

A representative aged wine from Spain's Rioja region. Its vanilla aroma from oak barrel aging and smooth taste are excellent.

Barolo wine from Italy, known as the king of wines. It has strong tannins, acidity, and complex aromas, with excellent long-term aging potential.

One of the top wines from Italy's Tuscany region. A masterpiece wine that offers an elegant, deep taste and a long finish.

A top-grade wine from Spain's Rioja region, aged for a long period. A masterpiece with a harmonious blend of mature taste and aroma.

A modern style Brunello di Montalcino wine. A premium wine with a deep fruit flavor and powerful structure.

A Grand Cru class wine from Burgundy, France. It boasts a delicate and elegant taste that represents the pinnacle of Pinot Noir.

A legendary wine from Italy's Super Tuscans. It is loved by wine enthusiasts worldwide for its overwhelming flavor and depth.