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Thinly sliced raw fresh seasonal wild fish. It's chewier and has a deeper umami flavor than farmed fish. Dip in soy sauce or chojang (red pepper paste).

Sashimi sliced with bones intact. You can enjoy the unique crunchy texture and savory flavor. It's good to dip in ssamjang (spicy soybean paste) and wrap in perilla leaves.

Sashimi made from flatfish sliced with bones intact, especially delicious in spring. It becomes more savory and sweet as you chew. Good to enjoy with vegetables.

Steamed whole snow crab, full of meat. The tender, sweet crab meat and savory innards are exquisite. A premium seafood dish perfect for special occasions.

Steamed king crab of enormous size. Features thick meat and rich flavor. Even more delicious when mixed with rice in the innards.

Fresh rockfish and tonguefish simmered in a sweet and spicy sauce. The sauce is well-absorbed into the fish, making it a 'rice thief'. Try the tender fish with radish.

Braised black cod, rich in oil and tender, simmered in a soy-based sauce. It melts in your mouth with a savory flavor.

Braised semi-dried flatfish, preserving its chewy texture. The savory seasoning pairs well with the mild flatfish.

A spicy stew made with various fish. The rich and refreshing broth, simmered from different fish, is excellent. Good as both a side dish for drinks or a meal.

Thinly sliced raw fresh squid. It is transparent, chewy, and sweetens as you chew. Recommended to dip in cho-gochujang (spicy red pepper paste).

Grilled Mero (Chilean Sea Bass) with a crispy exterior and moist, savory interior. Drizzle with lemon juice to cut through the richness.

Lightly blanched sea squirt, a winter delicacy. It has a chewy and mild taste and is delicious dipped in chojang (red pepper paste).

Raw fresh mackerel. Savory and oily flavor fills your mouth without any fishy smell. Enjoy with special sauce or seaweed.

A menu where you can enjoy sea cucumber and sea pineapple, full of the aroma of the sea. The combination of crunchy sea cucumber and slightly bitter sea pineapple is good.

A seafood with a unique, crunchy texture. Called 'ginseng of the sea', it offers a fresh oceanic aroma.

A seafood with a unique refreshing and slightly bitter taste. Dipping the soft flesh in chojang (red pepper paste) stimulates the appetite.

Finely chopped live octopus seasoned with sesame oil and seeds. Enjoy the chewy texture and savory flavor simultaneously.

Steamed fresh scallops, highlighting their natural sweetness. The tender and chewy texture of the adductor muscle is exquisite.

Lightly blanched sea snails and octopus. Enjoy a tender yet chewy texture that is not tough, perfect as a side dish for drinks.

Tender boiled octopus, thinly sliced. It has a chewy yet not tough texture and pairs well with sesame oil dip or chojang (red pepper paste).

Crispy fried plump shrimp. Crispy on the outside and plump and juicy on the inside.

Crispy fried squid. The combination of chewy squid and savory batter is a crowd-pleaser.

Whole grilled gizzard shad, an autumn delicacy. Its savory aroma and taste are so good that it's said to bring back even a runaway daughter-in-law.

Sashimi made from autumn gizzard shad sliced with bones intact. Its savory and oily flavor, which intensifies with chewing, makes it a must-try delicacy in autumn.

A dish where fresh wild-caught raw fish and vegetables are mixed in a spicy and sour icy broth. Its cool and refreshing taste stimulates the appetite.

15 pieces of sushi made with fresh wild-caught fish. A great meal with the harmony of fresh toppings (fish) and rice.

A soup made with spring flatfish and fragrant mugwort. The mild, refreshing broth combined with the aroma of mugwort offers the taste of spring.

A refreshing soup made with tender cusk-eel and kimchi. Its clean broth is popular for hangovers.

A rich and savory porridge made by simmering abalone with its innards. Excellent as a nourishing food, it has a smooth and deep flavor.

A meal of fresh raw fish and assorted vegetables served over rice, mixed with spicy red pepper paste. Enjoy a hearty and fresh meal.

A spicy soup made with sea squirt roe and flesh. It features the popping texture of the roe and a refreshing broth.

Premium Mulhoe (cold raw fish soup) with added premium seafood such as sea pineapple and sea cucumber. Enjoy a richer taste of the sea.

A spicy stew made with fresh, unfrozen codfish. The flesh is tender and the broth is refreshing, good for meals or hangovers.

A clear codfish stew made without chili powder. Recommended for those who prefer a mild and clean broth.

A stew made with various fish scraps, suitable in size as a meal. It has a deep and spicy flavor.

Spicy stew made with oily black cod. The savory fish oil creates a deep and rich broth.

A soup made with minke whale, famous as a nourishing food. Its mild and deep flavor is excellent and good for restoring energy.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with seafood or stews.

A clean and smooth rice wine. It enhances the original flavor of sashimi or seafood without overpowering it.

A refreshing Korean beer. It's great to drink with fried dishes or spicy food when chilled.

Freshly brewed draft beer. Its crisp carbonation and coolness are excellent.

A traditional Korean fermented liquor made from hawthorn berries. It has a sweet and sour taste and a fragrant aroma.

A traditional Korean rice wine brewed with various medicinal herbs. It has a subtle ginseng aroma and a smooth finish.

Fruit wine made from bokbunja (raspberry-like fruit). Characterized by its deep red color and sweet, rich taste.

Premium distilled soju aged in oak barrels. Its deep aroma and clean aftertaste are luxurious.

Distilled soju made from Korean rice, with an alcohol content of 25%. It features a smooth aroma and a clean taste.

A premium distilled spirit with a smooth finish despite its high alcohol content of 41%. You can feel the deep and rich flavor.

A Japanese sake known for its smooth and clean taste. It pairs excellently with sashimi or seafood dishes.

A smooth sake meaning 'makes women cry'. It has a subtle sweetness and attractive aroma.

A Junmai-grade sake that preserves the original taste of rice. Served in a pack, it's easy to enjoy.

A fizzy carbonated drink. Good for cleansing your palate after a meal.

A clear carbonated drink with lemon-lime flavor. It is cool and sweet.

French natural sparkling water. It has a clean, crisp taste without sweetness.

A bittersweet, sweet sparkling water mainly used as a cocktail mixer. It's good for mixing with alcohol.

Thinly sliced lemon pieces. Can be added to drinks for a refreshing aroma.