이천억민물장어

A representative Korean nourishing dish: grilled freshwater eel. Grilled over charcoal, the fat is rendered, leaving a savory and clean taste that is exceptional. The outside is crispy and the inside is moist, and it's delicious with the shredded ginger and sauce provided.

A nourishing soup made by simmering eel for a long time, resulting in a rich and thick broth. It has a savory and deep flavor, served with hot pot rice prepared to order. Enjoy a hearty meal by mixing the rice into the soup.

A soybean paste stew with a refreshing and clean taste, made with ingredients like blue crab and other seafood. The savory flavor of Korean traditional fermented soybean paste blends with the umami of the seafood. It pairs well with freshly cooked pot rice.

A rice bowl dish with grilled, seasoned eel placed on top of rice. The sweet and savory sauce permeates the rice, making it delicious even without other side dishes. Scoop the tender eel and rice together.

Sushi with tender eel placed on top of rice seasoned sweet and sour. It's easy to eat in one bite, and the savory flavor of the eel fills your mouth.

Small, soft dumplings blanched in boiling water. The thin wrappers and moist filling are great even for children. Dip lightly in soy sauce.

A chewy buckwheat noodle dish, available as Mul-naengmyeon (cold noodle soup) with a refreshing broth or Bibim-naengmyeon (spicy mixed noodles) with a spicy sauce. It's a great way to refresh your palate after eating eel.

A savory Korean stew made with tofu and vegetables. It's salty and flavorful, making it a great accompaniment to rice.

Hot rice cooked in individual pots. You can scoop out the rice and pour hot water to make savory scorched rice (nurungji/sungnyung).

White rice served in a stainless steel bowl. This is the basic rice served with meals.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it pairs well with rich eel dishes for a clean finish.

A lager beer with refreshing carbonation and a smooth finish.

A traditional Korean fruit wine made from black raspberries (bokbunja). It has a sweet and rich fruit flavor and pairs excellently with eel.

A clear, refined rice wine made by fermenting rice. It has a clean and smooth taste with a good finish, and its alcohol content is slightly lower than soju.

Carbonated drinks such as cola or cider.