Sawy Pochana

Thai-style rice noodles characterized by a rich broth and chewy rice noodles. Topped with meat and bean sprouts for a deep flavor.

Rice noodles with a light and clear broth. You can enjoy the soft noodles with crisp bean sprouts.

Thai-style stir-fried rice noodles with a sweet and sour tamarind sauce. Enjoy with a sprinkle of peanut powder for added nuttiness.

A stir-fried noodle dish flavored with a spicy chili sauce. Suitable for those who enjoy intense spiciness.

Indonesian-style stir-fried noodles. Stir-fried with vegetables and meat in a savory and sweet soy sauce base.

World-famous Indonesian-style fried rice. It has an outstanding umami flavor from its unique sweet and savory sauce.

A Thai-style fried rice with plump shrimp and various vegetables, stir-fried to a fluffy texture. It has a light and savory taste.

Fried rice with sweet pineapple and curry powder. You can enjoy a refreshing and exotic flavor.

Spicy fried rice with chili peppers (prik) and meat. Recommended for those who prefer a fiery, intense flavor.

A hearty fried rice generously mixed with beef. The flavor of the meat permeates the rice, making it delicious.

A rice bowl made with shrimp in a smooth curry sauce. The creaminess of coconut milk blends with the aroma of curry.

Fried soft-shell crab or crab in yellow curry and egg. Its soft and creamy taste is excellent and pairs well with rice.

Beef and crisp bean sprouts stir-fried quickly over high heat. Its savory seasoning makes it perfect as a side dish or appetizer.

Thailand's representative shrimp soup with a harmonious blend of spicy, sour, sweet, and salty flavors. Characterized by the unique aroma of lemongrass and lime leaves.

A Thai-style salad made with thin glass noodles (woon sen), seafood, and minced pork, tossed in a sweet and sour sauce. It has a refreshing and clean taste.

A Thai-style salad made by pounding unripe green papaya. Its crisp texture and spicy-sour taste stimulate the appetite.