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공릉동닭한마리 방학점

Thoughts change actions, actions change habits, habits change personality, personality changes character, and character changes destiny. [How to Enjoy Dak-hanmari] 1. The chicken is served about 1/3 cooked, so let it simmer for about 10 minutes before eating. 2. While the broth is boiling, prepare the sauce. 3. Mix 1 spoonful of 'dadegi', soy sauce to taste, and desired amounts of minced garlic and mustard. 4. First, eat the rice cakes, then dip the chicken and vegetables in the sauce. 5. Kal-guksu noodles are also delicious when dipped in the sauce. 6. If you prefer it spicy, add 'dadegi' or kimchi. We only use fresh, unfrozen Harim chicken. Origin: Chicken (Domestic), Maitake (China), Kimchi (Domestic), Rice (Domestic), Red Pepper Powder (Domestic + Imported)

Menu

Main Dishes

Dak-hanmari (Whole Chicken Stew)

Dak-hanmari (2-3 servings)
닭한마리 (2~3인)
A Korean chicken dish where a whole chicken is boiled in a large pot. The broth is clear and mild, and can be made spicier by adding 'dadegi' (seasoned paste) to your preference. · The cooked chicken is dipped in a sauce mixed with vinegar, soy sauce, mustard, and 'dadegi' (spicy paste). · After finishing the chicken, it is common to cook kal-guksu noodles or porridge in the remaining broth.
₩22,000 ≈ $15.00
One and a half chickens (3-4 servings)
한마리반 (3~4인)
Dak-hanmari (1.5 chickens) suitable for 3-4 people.
₩33,000 ≈ $23.00
Two chickens (4-5 servings)
두마리 (4~5인)
Two chickens (4-5 servings)
₩43,000 ≈ $29.00
Add half chicken
반마리추가
Half a chicken that can be added when you want more chicken.
₩11,000 ≈ $8.00

Maitake Dak-hanmari

Maitake Dak-hanmari (2-3 servings)
능이닭한마리 (2~3인)
A nourishing dish made by adding fragrant and rich Maitake mushrooms to the basic Dak-hanmari. The unique earthy aroma and umami of the Maitake mushrooms infuse the broth, creating a deeper flavor. · Enjoy the chewy texture of chicken and the soft Maitake mushrooms together.
₩32,000 ≈ $22.00
One and a half chickens (3-4 servings)
한마리반 (3~4인)
Maitake Dak-hanmari (1.5 chickens) suitable for 3-4 people.
₩44,000 ≈ $30.00
Two chickens (4-5 servings)
두마리 (4~5인)
Maitake Dak-hanmari (2 chickens) suitable for 4-5 people.
₩54,000 ≈ $37.00
Add Maitake mushrooms
능이추가
An addition for those who want to enjoy more Maitake mushrooms.
₩11,000 ≈ $8.00

Noodle & Rice Additions

Ingredients to add to Dak-hanmari

Kal-guksu (Noodle Soup)
칼국수
Kal-guksu noodles cooked in the rich broth remaining after eating the chicken. The chewy noodles pair well with the chicken broth and are a popular way to finish the meal.
₩2,000 ≈ $1.00
Porridge
A porridge made by adding rice, vegetables, and egg to the remaining broth and simmering it. It's savory and mild, making it easy on the stomach.
₩3,000 ≈ $2.00
Water dumplings
물만두
Small, bite-sized dumplings. When cooked in boiling broth, they are moist and tender.
₩2,000 ≈ $1.00
Chicken gizzard
닭모래집
This is the gizzard muscle of a chicken, characterized by its chewy and crunchy texture. It's also called 'Dak-dondjip' and is considered a delicacy.
₩2,000 ≈ $1.00
Potato addition
감자사리
Thinly sliced potatoes cooked in the broth. Their fluffy texture and savory taste complement the broth well.
₩1,000 ≈ $1.00
Rice cake addition
떡사리
These are rice cakes that are cooked until soft in the broth. If you take out the chicken before it's fully cooked, you can enjoy its chewy texture.
₩1,000 ≈ $1.00
Cooked rice
공기밥
White rice. Eaten with broth or as a side to the meal.
₩1,000 ≈ $1.00

Alcoholic Beverages

Soft Drinks
음료수
Carbonated drinks like Coke or Sprite.
₩1,000 ≈ $1.00
Soju
소주
Korea's representative distilled spirit, clear and transparent. With an alcohol content of about 16-17%, its clean taste pairs well with chicken dishes.
₩4,000 ≈ $3.00
Beer
맥주
A crisp and refreshing lager-style beer.
₩4,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine, milky white with a slight carbonation, offering a sweet and savory taste.
₩3,000 ≈ $2.00
Chung Ha
청하
A clear and smooth tasting Cheongju (clear liquor). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.
₩5,000 ≈ $3.00

End of menu

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