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A set featuring two popular cuts of Korean pork: rich, fatty pork belly and flavorful, meaty shoulder. Grilled at the table until golden brown. Best enjoyed wrapped in lettuce with savory dipping sauces.

A larger portion of the pork belly and shoulder set, suitable for a group. The combination offers both melt-in-your-mouth fat and chewy lean meat. Served raw to be grilled to your preference.

A premium cut from the pork neck (Hangjeongsal) known for its distinctive crunch and chewiness. Heavily marbled, it becomes incredibly juicy and savory when grilled.

Marinated pork skin (Kkeopdegi) grilled until it has a gelatinous yet crispy texture. Rich in collagen and savory flavor. A popular drinking snack.

A smaller half-portion of the pork belly and shoulder. Ideal for adding more meat to your meal without committing to a full set. Grilled to crisp perfection.

A half-portion of the special pork jowl cut. Offers the same unique crunchy texture and rich taste in a smaller serving size.

A bubbling spicy stew made with aged kimchi, pork, and tofu. The broth is rich, sour, and spicy. A staple comfort food that pairs perfectly with steamed rice.

A savory stew made with fermented soybean paste (Doenjang), vegetables, and tofu. Deep, earthy flavor similar to a hearty miso soup but more robust.

Rice cooked directly inside the savory soybean paste stew, creating a thick, flavorful porridge. Warm and comforting, absorbing all the earthy notes of the stew.

A choice between refreshing cold buckwheat noodles in chilled broth (Naengmyeon) or noodles mixed with a spicy chili paste sauce. Both are chewy and cleanse the palate after greasy meat.

Rice stir-fried with chopped kimchi and savory seasonings. It offers a delicious balance of spicy, sour, and umami flavors.

A fluffy, savory egg custard served in a hot stone bowl. Soft and airy texture with a mild taste that complements spicy dishes well.

Korea's most popular alcoholic beverage. A clear, distilled spirit with a clean, neutral taste similar to diluted vodka but slightly sweeter.

Refreshing lager-style beer. Light, crisp, and carbonated, making it an excellent palate cleanser for grilled meats.

A clear, refined rice wine (Chungha). It is smoother and cleaner than Soju with a subtle sweetness and no harsh aftertaste.

Carbonated soft drinks. Sweet, fizzy, and served chilled.