육장갈비상암점

A clear beef soup in the Naju style. The broth is made by boiling meat instead of bones, resulting in a clear, light, and flavorful soup. It's best enjoyed with rice mixed in the warm broth, served with kkakdugi or kimchi.

Beef bulgogi in a sweet and savory soy sauce marinade, simmered in an earthenware pot. It includes glass noodles, mushrooms, and vegetables, and is perfect for mixing rice with the light broth.

A spicy soup made with beef, mushrooms, and bracken. It features a rich and spicy broth, perfect for hangovers or a hearty meal.

A representative Korean stew made by simmering aged kimchi and fresh pork. Enjoy the spicy and refreshing broth with soft tofu and chewy meat.

Chewy beef rib finger meat marinated in a sweet and savory special sauce and grilled over charcoal. The harmony of the savory meat juice and sauce that seeps out with every bite is exquisite.

This is the intercostal meat from between the rib bones of cattle, characterized by its savory fat and chewy texture. Grilled over charcoal and dipped in salt or sauce, you can enjoy the meat's original flavor.

Large pork ribs are scored to allow the marinade to penetrate well. The sweet rib marinade and charcoal aroma combine for a flavor that everyone, young and old, will love.

This is the brisket part of Hanwoo, Korea's native cattle. It has a strong savory flavor due to the white marbling of fat, and can be thinly sliced and quickly cooked on a grill.

Pork loin coated in breadcrumbs and deep-fried to a crispy texture. Crispy on the outside and tender on the inside, served with sauce.

Dumplings filled with meat filling seasoned with galbi sauce. Characterized by a subtle charcoal aroma and a sweet and savory taste.