Arisan Vegetables

Name: Arisan Vegetables
Address: Eunpyeong District, Susaek-ro, 217-1 1 층, Seoul
Price range: ₩6000 - ₩70000

아리산채

Arisanchae will always serve you with sincerity. Thank you.

★ 4.4 (465) $$Moderate 📍 Eunpyeong District, Susaek-ro, 217-1 1 층

Special Lunch Set Menu

Monday ~ Friday (excluding public holidays)

(A) Set

For 2 people Sweet and Sour Pork + Seafood Jjamppong

A lunch set menu for two people. It includes crispy fried sweet and sour pork and a refreshing, spicy seafood jjamppong filled with seafood.

₩24,000 ≈ $16.00

(B) Set

For 2 people Sweet and Sour Pork + Jjajangmyeon

A lunch set menu for two people. It includes sweet and sour pork and jjajangmyeon, a representative Korean-Chinese dish.

₩20,000 ≈ $14.00

Special Lunch Set Menu

(A) Course (per person)

(A) 코스 (1인)

For 3 people Sweet and Sour Pork Yu San Seul Chili Shrimp Jjajangmyeon Chinese Sticky Rice Cake

A per-person course menu available for three or more people. It includes sweet and sour pork, yu-san-seul, chili shrimp, jjajangmyeon, and Chinese sticky rice cake, allowing you to enjoy various Chinese dishes at a reasonable price.

₩25,000 ≈ $17.00

(B) Course (per person)

(B) 코스 (1인)

For 3 people Seafood and Mushroom Soup with Crispy Rice Chili Large Shrimp Sweet and Sour Pork Stir-fried Pork and Peppers Jjajangmyeon Chinese Sticky Rice Cake

A per-person course menu available for three or more people. It includes seafood and mushroom soup with crispy rice, chili large shrimp, sweet and sour pork, stir-fried pork and peppers, jjajangmyeon, and Chinese sticky rice cake, offering a more abundant meal.

₩35,000 ≈ $24.00

Special Course Menu

* Meal: Choice of Jjajangmyeon or Jjamppong. Dessert: Lychee, Fruit

A Course (per person)

아 코스 (1인)

For 5 people Yang Jang Pi Seafood and Mushroom Soup with Crispy Rice Chili Shrimp Sweet and Sour Pork Stir-fried Pork and Peppers + Flower Buns Eight Treasure Stir-fry

A special course menu available for five or more people. It includes yang jang pi, seafood and mushroom soup with crispy rice, chili shrimp, sweet and sour pork, stir-fried pork and peppers (with flower buns), ba bao cai, and other main dishes, along with jjajangmyeon or jjamppong, and lychee and fruit for dessert.

₩40,000 ≈ $27.00

Li Course (per person)

리 코스 (1인)

For 5 people Yang Jang Pi Braised Shark Fin Chili Large Shrimp Spicy Scallops Stir-fried Pork and Peppers + Flower Buns Chinese Sticky Rice Cake

A special course menu available for five or more people. It includes yang jang pi, braised shark fin, chili large shrimp, spicy scallops, stir-fried pork and peppers (with flower buns), and Chinese sticky rice cake, all made with premium ingredients. Meal and dessert are provided.

₩50,000 ≈ $34.00

San Course (per person)

산 코스 (1인)

For 5 people Yang Jang Pi Braised Shark Fin Chili Large Shrimp Spicy Scallops Stir-fried Pork and Peppers + Flower Buns Chinese Sticky Rice Cake

A special course menu available for five or more people. It includes four kinds of cold appetizers, shark fin soup, chili large shrimp, ba bao cai, braised scallops, stir-fried pork and peppers (with flower buns), and Chinese sticky rice cake, all made with the finest ingredients. Meal and dessert are provided.

₩60,000 ≈ $41.00

Cai Course (per person)

채 코스 (1인)

For 5 people Five Kinds of Cold Appetizers Jeonbokbokkeum Chili King Prawns Yu Lin Songyi Spicy Beef Stir-fried Pork and Peppers + Flower Buns Chinese Sticky Rice Cake

A special course menu available for five or more people. It includes five kinds of cold appetizers, jeonbokbokkeum, chili king prawns, yu lin songyi, spicy beef, stir-fried pork and peppers (with flower buns), and Chinese sticky rice cake, all made with top-quality ingredients. Meal and dessert are provided.

₩70,000 ≈ $48.00

Dishes

Beef · Pork Dishes

La Jiao Rou (Spicy Stir-fried Pork)

辣椒肉 (라조육)

Pork, crispy fried and coated in a spicy chili sauce. It's crispy on the outside and moist on the inside, with a sweet and spicy flavor. It's good with rice or as a drink accompaniment.

₩30,000~ ≈ $20.00

Tang Cu Niu Rou (Sweet and Sour Beef)

糖醋牛肉 (소고기탕수육)

A dish where beef is crispy fried and served with a sweet and sour sauce. The crispy exterior and tender interior of the beef are exquisite, and it's a popular Chinese dish that everyone can enjoy.

₩35,000~ ≈ $24.00

Tang Cu Rou (Sweet and Sour Pork)

糖醋肉 (탕수육)

A representative Korean-Chinese dish where fried pork is served with a sweet and sour sauce. The crispy batter and tender pork create a deep flavor. It's often enjoyed as a meal or a drink accompaniment.

₩22,000~ ≈ $15.00

Nan Jian Wan Zi (Meatballs in Sauce)

南煎丸子 (난자완스)

A dish made by forming minced meat and vegetables into balls, frying them, and then braising them in a rich sauce. It features a tender yet chewy texture and a savory sauce. It's good with rice or as a drink accompaniment.

₩35,000~ ≈ $24.00

Zha Niu Rou (Fried Beef)

炸牛肉 (소고기튀김)

Thinly sliced beef, crispy fried. You can enjoy the natural flavor and crispy texture of the beef without any special sauce. It's good as a simple drink accompaniment or to accompany a main dish.

₩40,000~ ≈ $27.00

Zha Zhu Rou (Fried Pork)

炸豬肉 (돼지고기튀김)

Thinly sliced pork, crispy fried. It offers the savory taste of pork and the crispiness of the batter. It's a great side dish to accompany other Chinese meals.

₩30,000~ ≈ $20.00

Dong Po Rou (Braised Pork Belly)

東坡肉 (동파육)

A dish of tender pork belly, slow-cooked and braised in a soy sauce-based sauce. It melts in your mouth with a sweet and savory flavor. It can be enjoyed as a luxurious drink accompaniment or a main dish.

₩40,000~ ≈ $27.00

Qing Jiao Chao Rou Si (Stir-fried Pork and Peppers)

青椒炒肉絲 (고추잡채)

Pork and various vegetables, thinly sliced and stir-fried spicy. The crispiness of the vegetables and the meat harmonize well, and it's even more delicious when wrapped in flower buns. It's popular as a drink accompaniment or a main dish.

₩35,000~ ≈ $24.00

Sichuan Tang Cu Rou (Sichuan Sweet and Sour Pork)

四川糖醋肉 (사천탕수육)

Sweet and sour pork served with a spicy Sichuan sauce. It's more stimulating and has a deeper spicy flavor than regular sweet and sour pork. Recommended for those who like spicy food, it has an addictive taste combined with crispy batter.

₩35,000~ ≈ $24.00

Assorted Dishes

Liu San Si (Yu San Seul)

溜三絲 (유산슬)

A dish made by stir-frying or braising three main ingredients: pork belly, sea cucumber, and mushrooms. It features a tender texture and a mild yet deep umami flavor. It's popular as a drink accompaniment or a premium dish.

₩40,000~ ≈ $27.00

Yang Jang Pi (Jellyfish Salad)

肴張皮 (양장피)

A cold dish made by mixing various seafood and vegetables with mustard sauce. The combination of pungent mustard, crisp vegetables, and chewy seafood is exquisite. It's often enjoyed as a drink accompaniment or an appetizer.

₩35,000~ ≈ $24.00

Ba Bao Cai (Eight Treasure Stir-fry)

八寶菜 (팔보채)

Meaning 'eight treasures,' this dish is made by stir-frying various seafood and vegetables in chili oil for a spicy flavor. The chewy seafood, crisp vegetables, and smoky aroma create a deep flavor. It's especially popular as a drink accompaniment.

₩40,000~ ≈ $27.00

Guo Ba Tang (Crispy Rice Soup)

鍋粑湯 (누룽지탕)

A dish where crispy fried nurungji (scorched rice) is served with hot seafood and vegetable broth. When the broth is poured, the nurungji softens and releases a savory flavor. It's comforting and can be enjoyed warm.

₩40,000~ ≈ $27.00

Ma Po Dou Fu (Mapo Tofu)

麻婆豆腐 (마파두부)

A dish made by stir-frying soft tofu and minced pork in a spicy Sichuan sauce. The numbing spiciness and the softness of the tofu create a harmony, and it's even more delicious when mixed with rice.

₩20,000~ ≈ $14.00

Abalone, Matsutake, Dried Scallops

Wild Matsutake Abalone

野生松茸鮑魚 (자연송이전복)

A premium dish made by cooking Matsutake mushrooms and fresh abalone together. The deep aroma of the mushroom and the chewy texture of the abalone create an exquisite taste and aroma. It's excellent for entertaining distinguished guests.

Abalone and Sea Cucumber

鮑魚海參 (전복해삼)

A premium seafood dish made by stir-frying abalone and sea cucumber together. The harmony of chewy abalone and tender sea cucumber is excellent, and its high nutritional value makes it a good restorative food.

Sea Cucumber and Matsutake

海參松茸 (해삼송이)

A dish made by cooking sea cucumber and Matsutake mushrooms together. The unique texture of the sea cucumber and the rich aroma of the Matsutake create a deep and rich flavor. It's a premium dish made with precious ingredients.

Hai Shen Wu Hua Rou (Sea Cucumber and Pork Belly)

海參五花肉 (해삼삼겹살)

A dish made by stir-frying or braising tender sea cucumber and savory pork belly. The chewiness of the sea cucumber and the rich juices of the pork belly create a harmony. It's a premium Chinese dish that satisfies both texture and taste.

Gan Shao Bao Yu (Spicy Abalone)

乾燒鮑魚 (깐풍전복)

A dish where abalone is crispy fried and coated in a spicy and sweet kkanpung sauce. It features the chewy texture of abalone and an addictive sauce. It can be enjoyed as a special accompaniment to drinks.

Hong Shao Hai Shen (Braised Sea Cucumber)

紅燒海參 (홍쇼해삼)

Sea cucumber braised in a rich soy sauce. It features the soft and chewy texture of sea cucumber and a deep, rich umami flavor. Its luxurious taste is well-suited for special meals.

Wu Long Hai Shen (Sea Cucumber Rolls)

烏龍海參 (오룡해삼)

A dish made by stuffing minced shrimp paste into sea cucumber and then frying or stir-frying it. The chewiness of the sea cucumber and the plumpness of the shrimp create a unique texture. It's a common dish in premium Chinese courses.

Shrimp Dishes

Zha Xia (Fried Shrimp)

炸蝦 (새우튀김)

A dish of crispy fried fresh shrimp. It's savory and crispy on the outside, and you can enjoy the plump shrimp inside. It's a popular dish that everyone enjoys.

₩35,000~ ≈ $24.00

Gan Shao Xia Ren (Chili Shrimp)

乾燒蝦仁 (칠리작은새우)

A dish where small shrimp are stir-fried in a spicy and sweet chili sauce. It features the chewy texture of the shrimp and an addictive sauce. It's popular as a side dish for rice or as a drink accompaniment.

₩35,000~ ≈ $24.00

Gan Shao Zhong Xia (Chili Large Shrimp)

乾燒中蝦 (칠리중새우)

Plump large shrimp stir-fried in a spicy and sweet chili sauce. The harmony of the plump shrimp and the zesty chili sauce is excellent. It's often enjoyed with rice or as a drink accompaniment.

₩35,000~ ≈ $24.00

Gan Peng Zhong Xia (Spicy Stir-fried Large Shrimp)

乾烹中蝦 (깐풍중새우)

A dish where crispy fried large shrimp are coated in a spicy and savory kkanpung sauce. The savory crispiness of the fried shrimp, the plumpness of the shrimp, and the addictive kkanpung sauce blend perfectly. It's particularly popular as a drink accompaniment.

₩35,000~ ≈ $24.00

Gan Peng Xia Ren (Spicy Stir-fried Shrimp)

乾烹蝦仁 (깐풍작은새우)

A dish where crispy fried small shrimp are coated in a spicy and savory kkanpung sauce. The bite-sized pieces are perfect for a drink accompaniment or a light meal.

₩35,000~ ≈ $24.00

Mianbao Xia (Shrimp Toast)

麵包蝦 (멘보샤)

8 pieces

A dish made by placing minced shrimp paste between slices of bread and frying it. It's crispy on the outside and moist on the inside, with the savory and plump taste of shrimp being exquisite. It's popular as an appetizer or a drink accompaniment.

₩42,000 ≈ $29.00

Meal Items

Rice Dishes

Hai Xian Shi Jin Tang Fan (Seafood Mixed Rice Soup)

海鮮什錦湯飯 (해물잡탕밥)

A meal where rice is added to a spicy broth with various seafood and vegetables. It features a refreshing and spicy broth and can be enjoyed heartily with plenty of seafood.

₩16,000 ≈ $11.00

Liu San Si Fan (Yu San Seul Rice Bowl)

溜三絲飯 (유산슬밥)

A rice bowl topped with a thick stir-fry of three main ingredients: pork, sea cucumber, and mushrooms. It features a mild yet deep umami flavor and a tender texture that everyone can enjoy.

₩15,000 ≈ $10.00

Niu Rou Hui Fan (Beef Rice Bowl)

牛肉燴飯 (소고기덮밥)

A rice bowl topped with tender beef and vegetables stir-fried in a thick, soy sauce-based sauce. The sweet and savory taste and the tender beef create a good harmony. It's a hearty meal.

₩13,000 ≈ $9.00

San Xian Chao Fan (Seafood Fried Rice)

三鮮炒飯 (삼선볶음밥)

A premium fried rice made by stir-frying various seafood (shrimp, squid, etc.) and vegetables. The fluffy rice grains and the flavor of fresh seafood create a deep taste. It's characterized by its mild and clean flavor.

₩10,000 ≈ $7.00

La Jiao Rou Fan (Spicy Stir-fried Pork Rice Bowl)

辣椒肉飯 (라조육밥)

A rice bowl topped with crispy fried pork (la-jo-yuk) coated in a spicy sauce. The sweet and spicy flavor stimulates the appetite, and it's even more delicious when mixed with rice.

₩10,000 ≈ $7.00

Arisan Rice

阿里山飯 (아리산밥)

A rice bowl made with Arisanchae's special recipe. The combination of various ingredients and special sauce creates a unique and deep flavor. Recommended for those looking for an exotic rice bowl.

₩9,000 ≈ $6.00

Chao Rou Fan (Japchae Rice Bowl)

炒肉飯 (잡채밥)

A meal consisting of japchae (stir-fried glass noodles with vegetables and meat) served over rice. The chewy glass noodles, crisp vegetables, and savory meat harmonize perfectly for a satisfying meal.

₩9,000 ≈ $6.00

Xia Ren Chao Fan (Shrimp Fried Rice)

蝦仁炒飯 (새우볶음밥)

A fried rice made by stir-frying plump shrimp, eggs, and vegetables until fluffy. It features a mild and savory taste and is a popular dish that everyone enjoys.

₩9,000 ≈ $6.00

San Xian Chao Ma Fan (Seafood Jjamppong Rice Bowl)

三鮮炒碼飯 (삼선짬뽕밥)

A meal where rice is added to a spicy and refreshing jjamppong broth with various seafood and vegetables. It features a refreshing and spicy broth and can be enjoyed as a hearty meal with rice instead of noodles.

₩11,000 ≈ $8.00

Song Yi Gai Fan (Matsutake Mushroom Rice Bowl)

松茸蓋飯 (송이버섯덮밥)

A rice bowl topped with stir-fried fragrant Matsutake mushrooms. It features the deep aroma and mild taste of Matsutake, making it a healthy and premium meal.

₩10,000 ≈ $7.00

Ma Po Dou Fu Gai Fan (Mapo Tofu Rice Bowl)

麻婆豆腐蓋飯 (마파두부덮밥)

A rice bowl topped with soft tofu and minced pork stir-fried in a spicy Sichuan sauce. The numbing spiciness and the softness of the tofu create a harmonious and addictive flavor.

₩9,000 ≈ $6.00

Chao Fan (Fried Rice)

炒飯 (볶음밥)

A savory fried rice made by stir-frying rice with vegetables, egg, and other ingredients. It's a basic meal that everyone can enjoy without feeling heavy, thanks to its mild and clean taste.

₩8,000 ≈ $5.00

Noodle Dishes

San Xian Chao Ma Mian (Seafood Jjamppong)

三鮮炒碼麵 (삼선짬뽕)

White or Red

A jjamppong made with various fresh seafood and vegetables, served in a spicy and refreshing broth. You can choose between white broth (baek-jjampong) or red broth (regular jjamppong). The refreshing and spicy broth is exquisite.

₩10,000 ≈ $7.00

San Xian Wen Lu Mian (Seafood Warm Noodles)

三鮮溫滷麵 (삼선울면)

A warm noodle dish made with various seafood and vegetables in a thick broth. The soft noodles and the mild, thick broth harmonize to comfort the stomach. It's also good for hangover relief.

₩10,000 ≈ $7.00

San Xian Gan Zha Jiang Mian (Seafood Gan-Jjajangmyeon)

三鮮乾炸醬麵 (삼선간짜장면)

An exquisite jjajangmyeon made by adding seafood to gan-jjajang sauce. The noodles and sauce are served separately, to be mixed just before eating. The harmony of the savory and rich jjajang sauce with chewy seafood is exquisite.

₩9,000 ≈ $6.00

San Xian Shui Chao Ma Mian (Seafood Udon)

三鮮水炒碼麵 (삼선수초면)

A noodle dish made with various seafood and vegetables in a refreshing broth. It's less spicy and milder than regular jjamppong, allowing you to enjoy the refreshing taste of seafood cleanly.

₩10,000 ≈ $7.00

San Xian Wu Long Mian (Seafood Udon Noodles)

三鮮烏龍麵 (삼선우동면)

A udon noodle dish made by stir-frying various seafood and vegetables and serving them in a refreshing, mild broth. The chewy udon noodles and clean broth harmonize for a comforting meal.

₩10,000 ≈ $7.00

Mu Li Chao Ma Mian (Oyster Jjamppong)

牡蠣炒碼麵 (굴짬뽕)

A jjamppong made with fresh oysters, offering a refreshing and clean taste. The unique oceanic flavor of oysters and the refreshing broth are exquisite, making it especially good for hangover relief. It's a popular winter delicacy.

₩12,000 ≈ $8.00

Zha Jiang Mian (Jjajangmyeon)

炸醬麵 (짜장면)

A representative Korean-Chinese noodle dish made by stir-frying chunjang (black bean sauce) and serving it over noodles. The sweet and savory taste and the chewy noodles create a good harmony. It's a popular dish that everyone enjoys.

₩6,000 ≈ $4.00

Hui Guo Zha Jiang Mian (Tray Jjajangmyeon)

回鍋炸醬麵 (쟁반짜장면)

For 2 people

Jjajangmyeon served on a large platter for two people to share. It has a richer sauce than regular jjajangmyeon and includes various ingredients like seafood for a generous and special flavor.

₩16,000 ≈ $11.00

End of menu

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