우상화로구이 여의도점 | WOOSANG KOREAN BBQ Yeouido | 韓国焼肉 | 美食 | 炭火焼き

Name: 우상화로구이 여의도점 | WOOSANG KOREAN BBQ Yeouido | 韓国焼肉 | 美食 | 炭火焼き
Address: Seoul
Price range: ₩3000 - ₩129000

We are a restaurant specializing in aged beef ribs, created with the intention of generously treating everyone who visits with beef. We will do our best every day with sincerity to ensure your precious visit is not in vain.

★ 5.0 (164)

우상화로구이 여의도점 | WOOSANG KOREAN BBQ Yeouido | 韓国焼肉 | 美食 | 炭火焼き menu 1

우상화로구이 여의도점 | WOOSANG KOREAN BBQ Yeouido | 韓国焼肉 | 美食 | 炭火焼き menu 2

[Assorted Grills]

[牛] Woosang Assorted Platter

[牛] 우 모둠한판

Chamjinssal (130g) + Angeomissal (130g) + LA Jin Galbi (200g) + Gatak Galbi (150g) + Assorted Grilled Vegetables + Scallion Mound, Total 610g

An assorted menu where you can enjoy Woosang's four representative beef cuts and grilled vegetables generously. You can taste the textures and aromas of various cuts at once, making it great for sharing with others. Grill it on a brazier and dip it in salt or sauce.

₩129,000 ≈ $88.00

[賞] Sang Assorted Platter

[賞] 상 모둠한판

Chamjinssal (130g) + LA Raw Ribs (200g) + Gatak Galbi (150g) + Assorted Grilled Vegetables + Scallion Mound, Total 480g

A practical assorted set consisting of three selected premium beef cuts and grilled vegetables. You can enjoy the savory taste and tender texture of fresh meat. Enjoy the original flavor by grilling it over charcoal.

₩96,000 ≈ $66.00

[Grilled Meats]

Marinated Gatak Galbi

양념 가탁갈비

Woosang's signature Gatak Galbi with a sweet and deep special marinade made with 17 ingredients.

Beef ribs marinated in a special sauce made with 17 ingredients. The sweet and savory marinade deeply penetrates the meat, creating an excellent umami flavor. Grill it, turning frequently to prevent burning.

₩29,000 ≈ $20.00

Gatak Ribs

가탁갈비

Woosang's signature ribs, made by removing the bone from the rib section and cutting it long.

Our signature rib menu, made by removing the bone and cutting the meat into long strips. You can experience a chewy yet tender texture and rich juices. It's best enjoyed after grilling with a hint of charcoal smoke, served with wasabi or salt.

₩28,000 ≈ $19.00

LA Jin Galbi

LA진갈비

The 5th to 8th rib cuts of beef, cut sideways with the bone, offering a savory and rich flavor.

This menu is cut in the LA galbi style with the bone attached, characterized by the chewy texture of the meat around the bone. The balance of fat and lean meat is excellent, boasting a savory and rich beefy aroma. It's fun to hold the bone and gnaw on it.

₩31,000 ≈ $21.00

Angeomissal

안거미살

Located next to the tenderloin, connecting the ribs and internal organs, it has an excellent beef aroma.

A special cut also known as toshisal, which is produced in small quantities from one cow. It has a deep red color, a rich beefy aroma, and a tender texture. It is recommended not to overcook it.

₩34,000 ≈ $23.00

Chamjinssal

참진살

The precious cut from the top of the rib, adjacent to the sirloin, with bright red meat and snowflake marbling.

This is the finest rib cut, with beautiful marbling spread like snowflakes. It has a melt-in-your-mouth tenderness and a rich, savory fat flavor. Grill it lightly and enjoy it while it's full of juice.

₩37,000 ≈ $25.00

Korean Beef Tartare

한우육회

Korean Hanwoo (Korean beef) with minimal connective tissue, chewy, and a clean aftertaste.

Fresh Korean beef mixed with seasoning without cooking. The chewy texture of raw meat combined with savory sesame oil and sweet pear is excellent. It's a great appetizer or palate cleanser.

₩28,000 ≈ $19.00

Aged Two-Plus Sirloin

숙성 투뿔 채끝등심

Selected from the finest two-plus grade Korean beef, this is the sirloin with the finest grain and deepest flavor. Through low-temperature aging, you can experience the rich texture and flavor of Korean beef in a single bite. It's the representative special cut of Woosang.

This menu is made by low-temperature aging of the finest (1++) Korean beef sirloin to maximize its flavor. It features tender texture and deep, rich savory taste. You can enjoy a luxurious taste similar to beef steak.

₩48,000 ≈ $33.00

[Rice Dishes]

Aged Kimchi Beef Tartare Bibimbap

묵은지 육회 비빔밥

Bibimbap with domestic Korean beef tartare, aged kimchi, and various vegetables mixed with a savory soy sauce and perilla oil dressing.

A meal where fresh raw beef and well-fermented aged kimchi are mixed with rice. Instead of gochujang, a soy sauce with perilla oil is used, making it non-irritating, savory, and light.

₩16,000 ≈ $11.00

Korean Beef Tartare Naengmyeon

한우 육회 냉면

Fresh Korean beef tartare served on springy noodles.

A dish with a generous amount of beef tartare on top of cold naengmyeon. The chewy noodles and tender beef tartare offer a delightful texture. It's a special dish that can be enjoyed cold and satisfyingly.

₩16,000 ≈ $11.00

Hamheung Mul Naengmyeon

함흥 물냉면

Harmony of chewy noodles and deep broth

A traditional Korean noodle dish served in cold, icy broth with thin, chewy noodles. It has a clean and refreshing taste, perfect as a palate cleanser after eating meat. Add vinegar and mustard to your preference.

₩11,000 ≈ $8.00

Hamheung Bibim Naengmyeon

함흥 비빔냉면

A spicy flavor that awakens your appetite with a savory marinade.

Noodles mixed with a sweet and spicy sauce. Its appetizingly stimulating flavor is even better when eaten with meat. It's a noodle dish mixed with a sweet and spicy sauce. Its appetizingly stimulating flavor is even better when eaten with meat.

₩11,000 ≈ $8.00

Aged Kimchi Perilla Oil Makguksu

묵은지 들기름 막국수

A light bowl infused with the umami of well-fermented aged kimchi and the savory flavor of perilla oil.

A noodle dish where buckwheat noodles are mixed with savory perilla oil and washed aged kimchi. It's a healthy dish with a mild, savory aroma that fills your mouth.

₩11,000 ≈ $8.00

Whole Potato Doenjang Jjigae

통감자된장찌개

A doenjang jjigae made by boiling whole steamed Gangwon-do potatoes with a mixture of traditional doenjang and tojjang. (Add 3,000 for Sulbap)

A savory jjigae made with doenjang, a traditional Korean fermented paste, with whole potatoes added. The deep and rich broth is excellent, and it can be changed to 'Sulbap,' a thick stew with rice added, for a hearty snack or meal.

₩13,000~ ≈ $9.00

Beef Brisket Sundubu Jjigae

차돌 손두부찌개

Handmade soft tofu stew made with mashed tofu and beef brisket, boiled spicy.

A stew made by boiling mashed tofu and beef brisket (beef) spicy. The soft tofu and savory meat fat dissolve into the broth, creating a rich and spicy flavor.

₩10,000 ≈ $7.00

Cheese Steamed Egg

치즈계란찜

A steamed egg dish with a soft and savory taste, combining cheese and egg.

A side dish of steamed egg, puffed up in a ttukbaegi (earthenware pot) and topped with cheese. The combination of the egg's softness and the cheese's salty and savory taste makes it a popular side dish for all ages.

₩7,000 ≈ $5.00

Beef Doenjang Ramen

소고기 된장라면

Beef Doenjang Ramen made with a broth base of stir-fried scallion kimchi and beef rib meat.

A dish made by boiling ramen with beef in a doenjang-based broth. The savory doenjang flavor and the beef's umami penetrate the noodles, resulting in a deeper and richer taste than regular ramen.

₩9,000 ≈ $6.00

[Lunch Menu]

Weekdays 11:30 - 15:00 (Last Order 14:30)

Chamjinssal Set

참진살 정식

Chamjinssal (100g) + 6 types of special side dishes + Eolgarri Doenjang Soup + Goshihikari Rice

A lunch set menu featuring grilled Chamjinssal, a premium cut, as the main dish. It is served with rice, soup, and various side dishes for a hearty and luxurious lunch.

₩29,000 ≈ $20.00

Angeomissal Set

안거미살 정식

Angeomissal (100g) + 6 types of special side dishes + Eolgarri Doenjang Soup + Goshihikari Rice

A lunch set including grilled Aneomissal with a rich beef aroma, neat side dishes, soup, and rice.

₩26,000 ≈ $18.00

Marinated Gatak Ribs Set

양념가탁갈비 정식

Marinated Gatak Galbi (150g) + 6 types of special side dishes + Eolgarri Doenjang Soup + Goshihikari Rice

A cost-effective lunch set that includes sweet and savory marinated ribs and a meal.

₩23,000 ≈ $16.00

Beef Stew

소고기 찌개

A beef stew made with various mushrooms, fragrant crown daisy, and plenty of beef, seasoned with our special spicy paste.

A stew made by boiling beef, mushrooms, and vegetables. The broth is spicy and refreshing, perfect for a hangover cure or a hearty meal.

₩16,000 ≈ $11.00

Aged Kimchi Beef Tartare Bibimbap

묵은지 육회비빔밥

Bibimbap with Korean beef tartare, aged kimchi, and various vegetables mixed with a savory soy sauce and perilla oil dressing.

A beef tartare bibimbap enjoyed as a lunch menu. The harmony of fresh beef tartare and aged kimchi is outstanding.

₩16,000 ≈ $11.00

Beef Bulgogi Rice Bowl

소불고기 덮밥

A rice bowl topped with plenty of beef bulgogi stir-fried in a sweet soy sauce, then infused with a smoky flavor.

A rice bowl topped with Bulgogi, a representative Korean meat dish. The sweet soy sauce and smoky flavor combine for a delicious dish that anyone can enjoy.

₩13,000 ≈ $9.00

Beef Brisket Yukgaejang

양지 육개장

A traditional yukgaejang made with tenderly boiled beef brisket and spicy broth.

A traditional Korean nourishing soup dish made with beef, scallions, and vegetables, boiled spicy. It has a spicy and deep flavor.

₩12,000 ≈ $8.00

Whole Potato Doenjang Jjigae

통감자된장찌개

A doenjang jjigae made by boiling whole steamed Gangwon-do potatoes with a mixture of traditional doenjang and tojjang.

A whole potato doenjang jjigae served for lunch. The savory broth and fluffy potatoes pair well with rice.

₩11,000 ≈ $8.00

Beef Brisket Sundubu Jjigae