우리한우

The finest Korean beef sirloin with marbling that blooms like a flower. When grilled over charcoal, the fat melts, creating a rich, savory flavor with abundant juices and an extremely tender texture. Enjoy the pure taste of the meat by dipping it lightly in salt.

Thinly sliced fresh, uncooked lean beef, seasoned savory with sesame oil, soy sauce, and garlic. It is typically mixed with shredded pear and characterized by its sweet and salty umami flavor.

A dish of very fresh, raw beef, thinly sliced like sashimi, without any seasoning. You can fully experience the unique chewy texture and delicate flavor of the meat. Dip it in sesame oil with salt or a gochujang-based sauce.

Thinly sliced beef with streaks of white fat. It cooks quickly on the grill, offering a delightfully chewy texture and a rich, savory flavor from the fat.

This is Bulgogi prepared instantly using fresh beef that has not been marinated in advance. The meat is tender and savory, perfect for enjoying with rice and its light broth.

A noodle dish made by mixing boiled somen noodles with a spicy, sweet, and sour gochujang sauce. It's a refreshing meal option to cleanse your palate after enjoying meat.