용두똥돼지

A dish where aged kimchi and fresh pork belly are grilled together. The savory fat of the pork belly harmonizes with the sour and savory flavor of the grilled kimchi. It's even more delicious with ssam vegetables.

Pork ribs marinated in a sweet and savory soy sauce. The meat is tender and deeply infused with the marinade, making it enjoyable for all ages. Enjoy the smoky flavor from grilling over charcoal.

A special cut from the pig's neck to shoulder. The fat is evenly distributed between the tender pink lean meat, offering a crisp, chewy texture and a savory flavor.

A cut from the pork's back fat area, with moderate fat content, resulting in a tender and chewy texture. It's a popular cut for grilling due to its savory yet mild flavor.

Lean meat from the pig's neck, with less fat and more lean meat. When grilled thickly, it retains its juices and has a savory, chewy texture. Recommended for those who prefer less fatty cuts.

Pork belly sliced very thinly and flash-frozen. It cooks quickly on the grill and is characterized by its crispy and savory taste. It's good to pick up and eat multiple slices at once.

A dish where thinly sliced pork belly is grilled together with baby octopus. The savory flavor of the pork belly combines with the chewy texture of the baby octopus.

The lean meat from between the cow's rib bones. It is characterized by its chewy texture and rich beefy aroma, with a savory flavor that intensifies with chewing.

The sirloin cut of Korean native cattle (Hanwoo). It has excellent marbling, resulting in very tender meat and rich juices. Enjoy its natural flavor with a light dip in salt.

A dish of slowly simmered beef head meat, thinly sliced. It's rich in collagen, offering a chewy and tender texture. Excellent as a meal or an accompaniment to drinks.

A stew made with pork and vegetables, simmered with a small amount of broth. It has less broth than a regular stew and a concentrated flavor, making it perfect for mixing with rice.

Sausages and mushrooms that can be added when grilling meat or in hot pot dishes.

A representative Korean noodle dish where buckwheat noodles are mixed with cold broth or a spicy sauce. It's great as a palate cleanser after eating meat.

A warm noodle dish made with thin wheat noodles in a clear anchovy broth. It has a light and clean taste, perfect for a simple meal.

A dish made by gently whisking eggs and steaming them in a clay pot or boiling them as a soup. It has a soft, fluffy texture and is good to pair with spicy food.

A dish made by stir-frying finely chopped kimchi and various vegetables with rice. The spicy and savory taste stimulates the appetite and provides a satisfying finish.

A bowl of white rice. Ordered to accompany meat or stew dishes.

Ramen noodles to be added to stews or hot pot dishes.

Transparent glass noodles added to stews or stir-fries. They absorb the broth, becoming chewy and delicious.

A duck dish simmered with healthy oriental medicinal herbs and fragrant matsutake mushrooms. The rich broth and tender duck meat make it a nourishing dish for restoring energy.

Baek숙 (Boiled Chicken) made with oriental medicinal herbs, matsutake mushrooms, and chewy native chicken. Enjoy the deep, rich broth and the flavor of the chicken.