Yukhae
(Brisket or sirloin, France). Korean beef tartare, delicately seasoned with sesame oil, juicy pear, and topped with an egg yolk.
A Korean-style beef tartare, seasoned with sesame oil and garnished with pear and a raw egg yolk. Tender and melt-in-your-mouth texture with a sweet and savory flavor. Mix before enjoying.
€13
≈ $15.00
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