식껍 서초직영점

(400g / 13,800 KRW per 100g) (Serves 2) A plate of 3 kinds of beef Wagyu Sirloin / Rib Meat / Charcoal Sirloin A cost-effective assortment plate allowing you to enjoy various premium beef cuts.

Signature Menu (450g / 10,533 KRW per 100g) (Serves 2) Special plate of 2 kinds of beef & 4 kinds of pork Rib Meat / Wagyu Sirloin / Kkodel-sal / Chima-sal / Deungsim-deotsal / Samgyeop-sal A special assortment plate where you can taste premium cuts of both beef and pork.

(400g / 10,000 KRW per 100g) (Serves 2) A plate of 4 kinds of aged pork Kkodel-sal / Chima-sal / Deungsim-deotsal / Samgyeop-sal A special assortment plate with rich flavor from 300 hours of aging

(150g / 15,467 KRW per 100g, Australia) A premium plate of beef sirloin Wagyu Sirloin MB 7-9 grade (Equivalent to Korean Hanwoo 1+ to 1++ grade) Experience the flavor of top-grade Wagyu, used only in luxury hotels, in this lean sirloin cut.

(150g / 12,000 KRW per 100g, Domestic) Korean beef Brisket with charcoal grill Hanwoo A++ grade Charcoal-grilled Hanwoo beef brisket with enhanced flavor.

(150g / 12,777 KRW per 100g, USA) Beef ribs Black Angus Gold Rib meat from the top 10% of Black Angus, graded Gold, with a chewy texture and fresh rib meat flavor.

(160g / 7,000 KRW per 100g, Domestic) Grilled Pork Neck A flavorful cut from the back of the neck, which becomes more savory the more you chew.

(160g / 7,000 KRW per 100g, Domestic) Pork Thin Flank Marbled pork neck fat, savory and full of juice.

(160g / 7,000 KRW per 100g, Domestic) Pork skirt Meat A lean and tender cut between the sirloin and rind, known for its mild flavor.

(160g / 7,000 KRW per 100g, Domestic) Grilled Pork Belly Korea's representative aged pork belly, no explanation needed.

(200g / 6,000 KRW per 100g, Domestic) Seasoned Pork Tail The ultimate delicacy, made from thinly sliced and seasoned pork tail.

(200g / 6,000 KRW per 100g, Domestic) Grilled cartilage A rare cut from the pork belly cartilage, with only about 100g available per pig, meticulously scored 100 times.

(200g / 6,400 KRW per 100g, Thailand) Seasoned Pork Tail Baby octopus seasoned with a special sauce and infused with the aroma of charcoal.

(Domestic / 2 pcs) Grilled pork rinds No. 1 pork rind, seasoned with 30 ingredients

DON JUAN Brut NV Don Juan Brut NV Grape Variety: Blending Winery: Fernando Castro S.L. Origin: La Mancha / Spain Type: Sparkling wine Alcohol Content: 10.0% [Flavor Profile] Displays aromas of green apple, tropical fruits, lemon, grapefruit, peach, and apricot. The blend of various grape aromas and balanced acidity, along with moderate bubbles, stimulates the appetite. [Pairing] The refreshing fruity aroma and smooth acidity, combined with the bubbles, make it an excellent aperitif. It also acts as a palate cleanser, cutting through the richness of fatty foods.

CARMELA Moscatel NV Carmela Moscatel NV Grape Variety: Muscat (Moscato) 100% Winery: Fernando Castro S.L. Origin: La Mancha / Spain Type: Sparkling wine Alcohol Content: 7.5% [Flavor Profile] Aromas of peach, lemon, strawberry, and orange blossom, with a soft acidity and bubbly texture, sweetly stimulate the appetite and lift your spirits. [Pairing] The harmony of sweet aromas from ripe fruits and refreshing acidity makes it an excellent aperitif that lifts your mood. Highly recommended for women who enjoy sweetness.

TRIDENTE Sanlento Rosso IGP 2022 Tridente Salento Rosso 2022 Grape Variety: Primitivo 70%, Negroamaro 15% Malvasia Nera 15% Winery: Agricola Pliniana SCA Origin: Manduria (Puglia) / Italy Type: Red wine Alcohol Content: 14.0% [Flavor Profile] Features fresh aromas of red fruits like raspberry, pomegranate, and cherry, along with ripe fruit notes. The scent and color of aged grapes from Southern Italy, grown in red soil, are impressive. [Pairing] Tridente's fruity character and soft tannins pair well with unseasoned grilled pork like belly and neck, enhancing their flavor.

Chateau Curton la Perriere 2019 Chateau Curton la Perriere 2019 Grape Variety: Merlot 100% Winery: Chateau Curton la Perriere Origin: Bordeaux / France Type: Red wine Alcohol Content: 14.5% [Flavor Profile] A rare 100% Merlot from Bordeaux. It showcases the unique characteristics of Merlot while offering elegant and full tannins, making it recommendable even for beginners. [Pairing] The soft yet full tannins pair well with barbecued meats. Enjoying it with well-grilled, fatty pork belly or neck, lightly dipped in flower salt, enhances the barbecue flavor.

REGECO Primitivo di Manduria 2021 Regeco Primitivo di Manduria 2021 Grape Variety: Primitivo 100% Winery: Agricola Pliniana SCA Origin: Manduria (Puglia) / Italy Type: Red wine Alcohol Content: 14.5% [Flavor Profile] Intense berry aromas, reminiscent of whiskey, cherry jam, and vanilla, create a complex bouquet. The texture conveys a full body, leading to a finish where fruit and chocolate intertwine. [Pairing] Pairs very well with rich, juicy cuts like ribeye and sirloin, offering a pleasant body with fruit and tannins.

Premiere de Valmy 2018 Premiere de Valmy 2018 Grape Variety: Syrah 70%, Mourvèdre 30% Origin: Roussillon / France Type: Red wine Alcohol Content: 13.5% [Flavor Profile] Rich aroma of ripe red berries and a bouquet of tobacco, coffee, and vanilla. The peppery taste and spicy notes from Syrah, along with the volume and long finish from Mourvèdre, provide an excellent balance. [Pairing] Pairs well with various steaks such as tenderloin and T-bone steak, and also creates a wonderful marriage with prime cuts like ribeye and sirloin, where the surface is seared over high heat to enjoy the juicy flavor.

Spatburgunder GROSSE LAGE 2019 Spatburgunder Grosse Lage 2019 Grape Variety: Pinot Noir 100% Winery: Staatsweingut Freiburg Origin: Kaiserstuhl, Baden region Type: Red wine Alcohol Content: 13.5% [Flavor Profile] Notes of overripe berries like raspberry, strawberry, and cherry, with a subtle oak aroma. The tannin structure leads to a complex and long finish. [Pairing] Pairs exceptionally well with Wagyu sirloin, lightly seared and dipped in flower salt to savor the rich juices. Also creates a fantastic harmony with marbled beef short ribs and rib meat.

Secret de Valmy 2016 Secret de Valmy 2016 Grape Variety: Petit Verdot 40%, Cabernet Sauvignon 30%, Tannat 20%, Carmenere 10% Winery: Chateau Valmy Origin: Roussillon / France Type: Red wine Alcohol Content: 15.0% [Flavor Profile] Notes of blackcurrant, blackberry, dark chocolate, coffee, and vanilla. Showcases the balance characteristic of the grape varieties, with firm tannins leading to a delicate and elegant finish. [Pairing] Sometimes, the wine's own flavor is so outstanding that it can overshadow the richness of the meat. An elegant wine that stands shoulder-to-shoulder with the finest premium meat dishes.