송가네정육식당

This is a cut of pork with alternating layers of fat and lean meat. It has an excellent savory taste and chewy texture when grilled. It's great wrapped in lettuce with ssamjang and garlic.

This is lean meat from the pork neck, with less fat and a clean taste. The meat is tender and develops a deep flavor as you chew. It is popular for grilling, and we recommend dipping it lightly in salt.

This is pork neck, also called 'thousand-layer meat' due to its excellent marbling. It is characterized by its crisp, chewy texture and rich savory flavor. It tastes even better when grilled until crispy.

This is a dish made by marinating large pork ribs in a sweet and savory sauce and grilling them. The tender meat and savory sauce are a perfect combination. It's a flavor that everyone, young and old, loves and is great with rice.

This menu item is made by grilling seasoned pork rind. It is rich in collagen, offering a chewy and savory texture. Dipping it in roasted soybean powder doubles the savory flavor.

This is a sampler menu where you can enjoy various cuts of Korean beef at once. You can compare and enjoy the different textures and flavors of each cut. Experience the diverse flavors of fresh Korean beef.

This is the sirloin of beef, with excellent marbling and rich juices. It is a premium cut characterized by its savory and tender texture. You can enjoy its original flavor by lightly grilling it and dipping it in salt.

This is the meat between the rib bones, characterized by its chewy texture and deep meaty aroma. The more you chew, the more savory flavor fills your mouth. It tastes even better when grilled over charcoal.

This is the brisket of beef, mixed with white fat, sliced thinly. It cooks quickly as soon as it's placed on the grill and has an excellent savory and chewy taste. It pairs well with sesame oil and salt or shredded green onions.

This dish is made with thinly sliced fresh Korean beef round or other cuts, seasoned and mixed. It is eaten raw to experience the tender texture and sweet and salty flavor of the meat. Mixing it with pear and egg yolk makes it even more savory.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes such as samgyeopsal or raw fish. It is enjoyed chilled, poured into small glasses.

This is a carbonated alcoholic beverage full of refreshment. It cleanses the palate when consumed with greasy meat dishes. It is best enjoyed cold.

This is a traditional Korean rice wine. It has a milky color with a sweet and tangy taste, and a low alcohol content, making it smooth to drink. It pairs well with pajeon or kimchi.

Carbonated drinks like cola or cider. The sweet and tangy taste cuts through the richness of the meal. It is best enjoyed cold.