소양강민물회매운탕

Mandarin fish is called the 'King of Freshwater Fish' and is a top-grade fish with firm flesh and an excellent chewy texture. When mixed with various vegetables and spicy seasoning for a raw fish salad, you can experience its chewy and clean taste.

This dish is made by seasoning fresh trout, which lives in clear, cold valley water, with a special sauce along with fresh vegetables. It has a mild fishy smell, tender flesh, and a savory taste.

This is a raw fish salad made by mixing tender, reddish trout with vegetables, gochujang (red chili paste), and perilla powder. It harmoniously blends a soft, chewy texture with a savory flavor.

A nourishing spicy stew made by simmering precious Mandarin fish. The broth is deep and refreshing, and the chewy fish meat combined with the spicy broth creates the best flavor.

This is a spicy stew made with catfish (Ppakasari) as the main ingredient. Its broth is more refreshing and sweeter than other freshwater fish, making it a favorite among enthusiasts.

This is a mixed fish spicy stew made by simmering various types of wild freshwater fish. You can enjoy the rich and savory broth flavor that comes from the diverse fish.

A spicy stew made with plump catfish. The catfish's tender flesh and rich, savory flavor pair perfectly with the spicy broth.

This dish is made by deep-frying river trout in clean oil until crispy. The combination of the tender fish meat and the crispy batter is excellent, and it's savory because you can eat it with the bones.

This dish is made by flaking trout and deep-frying it until crispy. You can enjoy the tender and rich flavor of trout in a fried form, which even children love.

This dish is made by deep-frying small freshwater fish (Pyramid Moth Catfish) whole. It's crispy like a snack and has a savory flavor that gets richer as you chew, making it a popular choice for drinks.

This is a traditional Korean fruit wine made by fermenting black raspberries. It has a deep red color, a sweet and rich taste, and is loved as a nourishing drink.

A traditional medicinal liquor brewed with hawthorn berries and Cornelian cherries. It has a sweet and sour taste with a fragrant fruity aroma, making it enjoyable for a light drink.

A traditional liquor brewed with various medicinal herbs such as ginseng, goji berries, and schisandra berries. It has a subtle herbal aroma, a smooth throat feel, and a clean finish.

A clear and clean Cheongju (rice wine) fermented at low temperatures. Its refreshing taste without any impurities pairs excellently with raw fish or clear broth dishes.

Korea's most representative distilled liquor. It is clear, clean, and has a crisp taste, making it a perfect match for spicy fish stews.

A refreshing lager beer with excellent crispness. The tingling carbonation cleanses the palate, making it a great pairing with fried dishes.

These are fizzy carbonated drinks like Coke and Sprite. They refresh your palate during or after a meal.