Otsal

A curry characterized by its soft and sweet taste, based on tomato, cream, and butter. It is not stimulating and suitable for all ages, and it is even more delicious with naan due to the tender chicken thigh meat.

A curry made by cooking tandoori oven-baked chicken with spicy tomato sauce and spices. One of the most beloved Indian dishes in the UK, its moderate spiciness and savory flavor pair well with both rice and naan.

A traditional curry from the Goa region characterized by its intense spiciness and sour flavor. Thinly sliced beef and chili peppers stimulate the appetite, recommended for those who enjoy spicy food.

A mild and clean-tasting vegan curry made with plenty of various seasonal vegetables. The natural sweetness of the vegetables and spices combine for a light and healthy meal.

A curry made with lamb added to a soft and savory sauce made from ground cashews and cream. The unique flavor of lamb and the rich taste of the cream sauce are harmonious, and it is not spicy, so anyone can enjoy it comfortably.

A curry made with plump shrimp and a spicy chili tomato sauce. The savory flavor of seafood and spicy spices harmonize to stimulate the appetite.

A healthy curry containing finely ground spinach and soft homemade cottage cheese (paneer). It is not stimulating, has a clean taste, and the savory flavor of spinach is excellent.

A curry made by simmering beef in a rich onion sauce. The deep sweetness of onions and the flavor of beef combine to create a deep taste.

A spicy curry made with lamb, various spices, and chili peppers. The rich flavor of lamb and the spicy sauce are a great match.

A curry made with plump shrimp in a soft and savory white sauce made from cashews and cream. It is not spicy and creamy, recommended for children or those who cannot eat spicy food.

Indian-style fried rice cooked with Indian spices and tandoori chicken. Characterized by fluffy rice grains and the flavor of spices.

A fusion pizza made with Indian naan as the dough, generously topped with beef and cheese. The chewy texture of the naan and the savory cheese are a great combination.

Chicken spaghetti made with a soft tomato makhani curry sauce base. Enjoy an exotic fusion of Indian curry and pasta.

An assorted menu where you can taste various barbecue items such as tandoori chicken, lamb, and shrimp in small portions.

Boneless chicken marinated in spices and baked in a tandoori oven. It's bite-sized and has a distinct smoky flavor.

A representative Indian barbecue dish made by marinating chicken in Indian spices and yogurt, then baking it in a tandoori oven.

Shrimp coated with masala spices and pan-fried. The spicy and salty seasoning enhances the savory flavor of the shrimp.

A dish made by skewering and grilling lamb, allowing you to enjoy its chewy texture and juices.

Traditional Indian bread baked by sticking it to the walls of a tandoori oven. It is plain and chewy, pairing well with any curry.

Naan baked with butter spread on plain naan, adding a savory flavor and soft texture.

Naan that can be enjoyed sweetly by spreading honey on it. You can experience a sweet and salty harmony when eaten with spicy curry.

Naan baked with minced garlic on top, offering a subtle garlic aroma. It suits the Korean palate well.

Naan that allows you to enjoy the garlic flavor of garlic naan and the sweetness of honey naan at the same time.

Naan maximized in flavor by adding savory butter to garlic naan.

Naan baked with plenty of mozzarella cheese inside. The combination of chewy naan and stretchy cheese is excellent.