소박사 정육식당

Name: 소박사 정육식당
Address: Seoul
Price range: ₩1000 - ₩150000

We use only domestic Korean beef (1++ grade), domestic Korean pork, and domestic rice. Gochugaru (chili powder), peppers, lettuce, green onions, radish, etc., are grown and used directly, and kimchi is made in-house.

★ 4.0 (161)

Korean Beef

Provided for 3 servings (600g) when ordering Korean beef. A separate table setting fee of 3,000 won per person applies.

Ribeye

꽃등심

Among Korean beef sirloin, this is the most juicy and savory cut. The marbling resembles a flower, offering a tender texture. We recommend grilling it over charcoal and dipping it lightly in salt.

₩90,000 ≈ $61.00

Top Blade / Outside Skirt

부채살/업진살

An assortment of specialty pork cuts. Top blade, also known as 'nakyeopsal', has a chewy texture, while outside skirt is very savory due to its high fat content.

₩80,000~ ≈ $55.00

Beef Flank / Rib Meat / Tenderloin

제비추리/갈비살/안심

Specialty cuts offering a variety of textures. Consists of lean beef flank, chewy rib meat, and the tenderest tenderloin.

₩90,000~ ≈ $61.00

Sobaksa Assortment

소박사모듬

An assortment menu allowing you to taste various cuts of Korean beef evenly. Suitable when you want to enjoy diverse flavors at a good value.

₩80,000 ≈ $55.00

Alchimasal (Beef Brisket)

알치마살

A cut from the rear abdominal area of a cow, offering a good chew and rich juices. Characterized by its unique texture that tears along the grain.

₩120,000 ≈ $82.00

Hanger Steak / Skirt Steak

안창살/토시살

A premium specialty cut from a cow, produced in very small quantities. It has a rich aroma, is tender, and its savory flavor deepens with each chew.

₩150,000~ ≈ $102.00

Beef Brisket / Rib Cap

살치살/갈비본살

The cuts with the most spectacular marbling. You can enjoy a melt-in-your-mouth tenderness and rich juices.

₩150,000~ ≈ $102.00

Specialty Dish

Yukhoe / Yuk sashimi

육회/육사시미

Based on 300g of Yukhoe.

Fresh Korean beef raw meat dishes. Yukhoe is served mixed with a sweet sauce, while Yuk sashimi is thinly sliced without sauce and dipped in a sauce.

₩35,000~ ≈ $24.00

Korean Beef Brisket

한우차돌박이

200g

Thinly sliced beef flank with fat mixed in, making it very savory. Cooks quickly on the grill and pairs well with spicy shredded radish.

₩20,000 ≈ $14.00

Korean Pork

Provided for 1 serving (200g) when ordering specialty dishes / Korean pork. No table setting fee.

Pork Belly / Pork Neck

삼겹살/목살

Korea's favorite pork cuts. Samgyeopsal (pork belly) is characterized by its savory fat, while Moksal (pork neck) is known for its lean, thick meat.

₩12,000~ ≈ $8.00

Pork Jowl / Diaphragm

항정살/갈매기살

Specialty pork cuts. Pork jowl has an excellent crisp and chewy texture, while diaphragm has a rich meaty flavor and is chewy.

₩15,000~ ≈ $10.00

Grilled Pork Rind

껍데기구이

200g

A menu item where seasoned pork rind is grilled. It is rich in collagen, has a chewy texture, and is popular as a side dish with drinks.

₩8,000 ≈ $5.00

Meals

Sobaksa Set Meal

소박사 백반

A home-style set meal including rice, soup, and various side dishes that change daily. A satisfying meal.

₩8,000 ≈ $5.00

Mul-naengmyeon / Bibim-naengmyeon

물냉면 / 비빔냉면

Chilled broth Mul-naengmyeon (cold buckwheat noodles) and spicy-sweet Bibim-naengmyeon (mixed noodles). Great as a palate cleanser after eating meat.

₩9,000~ ≈ $6.00

Large Portion Naengmyeon

냉면 곱배기

A generous portion of Naengmyeon.

₩8,000 ≈ $5.00

Kimchi Stew

김치찌개

A representative Korean stew made with well-fermented kimchi and pork. Best enjoyed with rice.

₩8,000 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with savory soybean paste broth, tofu, and various vegetables. It has a mild flavor that is easy on the stomach.

₩9,000 ≈ $6.00

Gochujang Pork Bulgogi

고추장 불고기

Pork marinated and stir-fried in a spicy gochujang (red chili paste) sauce. The spicy and sweet sauce is a rice thief.

₩12,000 ≈ $8.00

Brisket Doenjang Jjigae (Soybean Paste Stew)

차돌 된장찌개

A soybean paste stew made with savory brisket added. The rendered meat fat enhances the soup's rich and savory flavor.

₩12,000 ≈ $8.00

Korean Beef Gomtang (Ox Bone Soup)

한우곰탕

A clear and rich broth made by simmering Korean beef bones and meat for a long time. Characterized by its clean and deep flavor.

₩12,000 ≈ $8.00

Korean Beef Yukgaejang (Spicy Beef Soup)

한우육개장

A spicy soup made with beef and various vegetables. The hot and spicy broth is good for relieving a hangover or as a hearty meal.

₩15,000 ≈ $10.00

Beef Bulgogi

소불고기

Thinly sliced beef marinated and stir-fried or simmered in a sweet soy sauce-based marinade. A flavor loved by all ages.

₩35,000 ≈ $24.00

Alcoholic Beverages / Others

Soju

소주

Saero / Chum Churum

Korea's representative distilled spirit. Its clear and clean taste pairs well with pork belly or raw fish.

₩4,000~ ≈ $3.00

Beer (Kloud)

맥주 (크러시)

A crisp and refreshing lager beer.

₩5,000 ≈ $3.00

Chung Ha / Byeolbit Chung Ha

청하 / 별빛청하

A clean-tasting rice wine. Byeolbit Chung Ha is carbonated, making it light and sweet.

₩6,000~ ≈ $4.00

Makgeolli

막걸리

A traditional Korean rice wine (Makgeolli). It is savory and sweet with a refreshing carbonation.

₩4,000 ≈ $3.00

Beverages

음료

Carbonated beverage.

₩2,000 ≈ $1.00

Cooked Rice

공기밥

White rice.

₩1,000 ≈ $1.00

Ramen Noodles

라면사리

Ramen noodles to add to stews.

₩1,000 ≈ $1.00

End of menu

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