소문난 홍어

A dish where you wrap fermented skate, boiled pork (suyuk), and aged kimchi together. It's a Korean delicacy that harmonizes the pungent taste of skate, the savory flavor of pork, and the umami of kimchi. It pairs perfectly with Makgeolli.

Thinly sliced raw skate. It is characterized by its unique ammonia smell, pungent taste, and chewy texture. It is dipped in a seasoning sauce mixed with salt, red pepper powder, and sesame oil.

Skate slices coated with egg batter and pan-fried until golden brown. When heated, the skate's aroma intensifies, allowing you to fully experience its pungent flavor. It's especially delicious when eaten warm.

Skate mixed with minari, radish, and various vegetables in a spicy and sour seasoning. The fermented taste of skate is mellowed by the sauce, making it enjoyable even for first-timers. Its chewy and crisp texture stimulates the appetite.

Steamed skate served with a seasoning sauce. The steaming process softens the flesh and deepens the flavor. It is often enjoyed with bean sprouts.

Gently boiled pork. It is savory and rich without any gamey smell, and tastes delicious with kimchi or salted shrimp.

A soup dish made with skate and vegetables. The broth is infused with the pungent and refreshing taste of skate, providing a soothing effect.

An additional menu item for when you run out of skate while eating Samhap or other dishes.

Boiled pork (suyuk) added when you run out of meat while eating Samhap or other dishes.

Boiled silkworm pupae, seasoned with salt. It has a savory and unique popping texture when chewed, and is a high-protein snack enjoyed in Korea.

Rice cooked with gondre namul (thistle). It has a mild, savory, and plain flavor from the herb, and is delicious when mixed with seasoning sauce.

A small portion of spicy skate salad served as a side dish.

Skate fish pancake served as a side dish.

Skate liver. When eaten raw, dipped in oil and salt, it has a creamy and savory taste like foie gras that fills your mouth.

Korea's traditional rice fermented liquor. It has a cloudy appearance, a smooth texture, and a refreshing carbonation. It is the best pairing for skate dishes.

Korea's representative distilled spirit, with a clean taste and strong alcohol aroma. It pairs well with various Korean dishes.

A crisp and refreshing lager beer.

A clear liquor made by low-temperature fermentation of rice. It has a clean and smooth taste, pairing well with raw fish or seafood dishes.

An Irish stout with a rich and smooth flavor.

Fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor with a considerable alcohol content.

A premium soju made by distilling rice. It has a deeper flavor and smoother taste than regular soju.

A Korean premium beer with a smooth and refreshing taste.

Plum wine made from well-ripened plums. It is sweet and fragrant, making it pleasant to drink.

China's representative Baijiu. Despite its high alcohol content, it has a fruity aroma like pineapple and a smooth finish.

Traditional distilled soju from the Andong region. It is a renowned Korean liquor characterized by its deep aroma and clean aftertaste.