선우회센타

Name: 선우회센타
Address: 600번지 Garak-dong, Songpa District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩70000

When ordering a menu item of 70,000 KRW or more for 2 people, various basic side dishes such as live octopus, abalone, fried shrimp, mulhoe, and braised mackerel are all provided. Origin: Flounder (Korea), Rockfish (Korea), Red Sea Bream (Korea, Japan), Flathead Grey Mullet (Korea), Liche (China), Striped Beakfish (Japan), Sea Cucumber (Korea), Sea Squirt (Korea), Octopus (Korea, China), Abalone (Korea), Rice (Korea), Altar Kimchi (Korea).

★ 4.0 (8) 📍 600번지 Garak-dong, Songpa District, Seoul, South Korea

Sunwoo Fish Center Popular Menu

All our assorted raw fish dishes are prepared with fresh live fish. Recommended when you want to try a variety of seasonal fish. *Per person

Assorted Raw Fish

활어모둠

Assorted seasonal raw fish recommended by the chef, including flounder, red sea bream, liche, salmon, and flathead grey mullet.

A menu that serves various types of fresh fish sashimi on one plate. Using seasonal fish, you can enjoy a chewy texture and freshness. It tastes even better when dipped in Korean ssamjang or cho-gochujang.

₩35,000 ≈ $24.00

DODARI + Raw Fish

도다리+활어

A menu where you can enjoy DODARI, which has an excellent savory taste, along with other raw fish. You can taste the chewy texture of DODARI and the freshness of raw fish at the same time.

₩40,000 ≈ $27.00

DODARI

도다리

DODARI sashimi that becomes more savory and sweet the more you chew it. It is also eaten with the bones (sekkosi) and has a unique texture that is attractive. It is especially delicious in spring.

₩45,000 ≈ $31.00

Assorted Mackerel

방어모둠

A menu composed of mackerel sashimi mixed with other fish sashimi, which is savory due to its oiliness. You can enjoy the soft and oily flavor of mackerel.

₩40,000 ≈ $27.00

Mackerel

방어

Thickly sliced seasonal mackerel sashimi. It is characterized by its oily and savory taste, similar to tuna belly. It's a delicacy when eaten wrapped with seaweed or aged kimchi.

₩50,000 ≈ $34.00

Seasonal Special Raw Fish

Various natural live raw fish that are in season are prepared. (Price includes 10% VAT.)

DODARI (Spring)

도다리 (봄)

DODARI sashimi, which is best in spring. The flesh is plump, giving it a chewy texture and a mild flavor.

Striped beakfish (Spring, Summer)

돗돔 (봄, 여름)

Striped beakfish, a rare and luxurious sashimi ingredient. It boasts a deep flavor and chewy texture.

MIN-EO (Summer)

민어 (여름)

A representative summer health food, Min-eo hoe (croaker sashimi). It is characterized by its soft texture and mild flavor, and the swim bladder and skin are also enjoyed as a delicacy.

Black Porgy (Autumn, Winter)

감성돔 (가을, 겨울)

Black porgy, a high-quality sashimi that ripens in autumn and winter. Its flesh is firm and becomes sweeter the more you chew it.

Fat Mackerel (Winter)

대방어 (겨울)

Large winter mackerel full of fat. Its softness that melts in your mouth and its deep savoriness are exquisite.

Abalone Fish (Natural)

전복치 (자연산)

Natural abalone fish, said to grow by eating abalone. It has an excellent chewy and elastic texture.

Rockfish (Natural)

놀래미 (자연산)

Natural rockfish has firm flesh and is mild, providing a good chewing experience. It is excellent for enjoying a clean raw fish taste.

Meals and Soups

Whole Rockfish Spicy Stew

통우럭매운탕

For 2 people

A spicy stew made with a whole rockfish. It is characterized by the rich broth from the rockfish and is excellent as a meal with rice.

₩60,000 ≈ $41.00

Seafood Bone Soup

해물서더리탕

For 2 people

A soup made with fish bones (seodari) left after filleting and various seafood. Its refreshing and spicy broth is great as a side dish for drinks or as a hangover cure.

₩30,000 ≈ $20.00

Mulhoe Set

물회정식

A dish where fresh sashimi and vegetables are added to a sweet and sour, refreshing broth. It is good for stimulating the appetite in hot weather.

₩20,000 ≈ $14.00

Sashimi Bibimbap

회덮밥

A Korean-style bibimbap where fresh sashimi and various vegetables are placed on rice and mixed with cho-gochujang. It is popular as a hearty meal.

₩15,000 ≈ $10.00

Seafood

We cut good ingredients with skilled hands.

Abalone (Jumbo)

전복(특대)

One Plate

A menu of large, jumbo-sized abalone sliced into sashimi. You can intensely feel the chewy texture and the aroma of the sea.

₩15,000 ≈ $10.00

Live Octopus

산낙지

One Plate

A dish of live octopus, finely chopped and eaten with sesame oil and salt. You can enjoy the vitality of the wriggling octopus and its savory taste.

₩20,000 ≈ $14.00

Sea Cucumber

해삼

One Plate

Sea cucumber, called the ginseng of the sea. It is characterized by its unique firm and chewy texture and is full of the aroma of the sea.

₩20,000 ≈ $14.00

Sea Squirt

멍게

One Plate

Sea squirt, characterized by its refreshing and slightly bitter taste. Dipping the soft flesh in cho-gochujang enhances the appetite.

₩10,000 ≈ $7.00

Additional Side Dishes

Additional side dishes, including live octopus, are provided at cost. (Price includes 10% VAT.)

Chopped Live Octopus

낙지탕탕이

One Fish

A menu item selected when ordering additional live octopus, which is served as a basic side dish.

₩5,000 ≈ $3.00

Other Side Dishes

기타 반찬류

One Plate

There is a charge for refilling side dishes included in the basic table setting.

₩1,000 ≈ $1.00

Spring Special Menu

Available for additional orders only. Single item orders only.

Boiled Ark Clam

새조개숙회

A dish of ark clams, resembling a bird's beak, lightly blanched. Its sweet and soft taste is a delicacy of spring.

₩40,000 ≈ $27.00

Ark Clam (Raw Slice)

새조개(生사리)

A menu where you can enjoy fresh ark clams as sashimi or as an ingredient for shabu-shabu. You can taste its original sweetness.

₩35,000 ≈ $24.00

Boiled Baby Octopus

쭈꾸미숙회

Boiled baby octopus, full of roe in spring. It has a tender and chewy texture.

₩30,000 ≈ $20.00

Baby Octopus (Raw Slice)

쭈꾸미(生사리)

Live baby octopus is provided as an ingredient. You can enjoy it fresh by adding it to shabu-shabu, etc.

₩25,000 ≈ $17.00

Ark Clam Shabu-shabu

새조개샤브

12-15 fish per 1kg

A shabu-shabu dish where various vegetables and ark clams are lightly cooked in broth. The refreshing broth and soft ark clams harmonize well.

₩70,000 ≈ $48.00

Baby Octopus Shabu-shabu

쭈꾸미샤브

10-12 fish per 1kg

A dish where live baby octopus is blanched in boiling broth. The chewy baby octopus and the broth infused with its ink are a delicacy.

₩60,000 ≈ $41.00

Alcoholic Beverages

The quantity provided may vary depending on the market price. (Price includes 10% VAT.)

Soju Beer

Chamisul

참이슬

Korea's representative soju brand. It is a distilled soju with a clean and clear taste.

₩5,000 ≈ $3.00

Chamisul Classic

참이슬클래식

A classic version with a slightly higher alcohol content than Original Chamisul. You can enjoy a deeper and richer soju taste.

₩5,000 ≈ $3.00

Jinro

진로

A soju with a newtro sensibility. It is characterized by its smooth and clean finish.

₩5,000 ≈ $3.00

Chum Churum

처음처럼

A smooth soju made with alkaline reduced water.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing and crisp Korean beer. You can choose between Terra or Kelly.

₩5,000~ ≈ $3.00

Kloud

클라우드

A premium beer with a rich malt flavor.

₩6,000 ≈ $4.00

Crush (KRUSH)

크러시(KRUSH)

A beer with a clean taste that emphasizes refreshment.

₩5,000 ≈ $3.00

Other Liquors

Makgeolli

막걸리

A traditional Korean rice wine (makgeolli) made from fermented rice. It is sweet, smooth, and carbonated, making it refreshing.

₩5,000 ≈ $3.00

Chungha

청하

A clean and clear Cheongju (rice wine). It pairs very well with sashimi or seafood dishes.

₩6,000 ≈ $4.00

Baekseju

백세주

A traditional liquor brewed with various medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste.

₩10,000 ≈ $7.00

Sansachun

산사춘

A liquor made from hawthorn berries. It has a sweet and sour taste and fruit aroma.

₩12,000 ≈ $8.00

Bokbunja

복분자

A fruit wine made from bokbunja (a type of raspberry). It is characterized by its deep red color and sweet, rich flavor.

₩15,000 ≈ $10.00

Maechi Soon

매취순

A plum wine made by fermenting plums. You can enjoy the fragrant plum aroma and smooth taste.

₩15,000 ≈ $10.00

Hwayo 25

화요25

A premium distilled soju made from fermented rice. Despite its 25% alcohol content, it has a smooth finish and a deep aroma.

₩25,000 ≈ $17.00

Ilpoom Jinro

일품진로

A premium distilled liquor aged in oak barrels. You can experience a deep flavor and aroma like whiskey.

₩25,000 ≈ $17.00

End of menu

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Place Information

★

4.0

8 ratings on Google Maps

📍 600번지 Garak-dong, Songpa District, Seoul, South Korea

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