서강껍데기 이촌점

A dish of thick pork neck, sprinkled with salt and grilled. It is characterized by its light and savory flavor and chewy texture. Dip in ssamjang or sesame oil with salt.

Pork ribs marinated in soy sauce. The sweet and salty flavor is well-balanced and enjoyable for all ages. Grill over charcoal to enjoy the smoky aroma.

Pork belly with layers of fat and lean meat. The savory fat and chewy texture are excellent. We recommend wrapping it in lettuce with ssamjang.

A special cut from between the diaphragm and liver of a pig. It is characterized by its chewy texture and rich meaty aroma. Dip in salt or the special sauce.

A special cut from the pork's neck. The evenly distributed fat provides a crisp and chewy texture. It has a strong savory flavor.

A dish of seasoned and grilled pork rind. Its chewy and springy texture is attractive. Dipping in soybean powder doubles the savory flavor.

Lean meat from between the rib bones of beef. It is rich in juice and has a good chew. Lightly dip in salt to enjoy its original flavor.

Beef rib finger meat marinated in a sweet sauce. It is tender and savory. It is good to eat with rice.

The fourth stomach of a cow. It is characterized by its chewy and firm texture. The savory flavor deepens with chewing.

Buckwheat noodles served in cold broth or with spicy sauce. Its refreshing and clean taste is a good palate cleanser after eating meat. Enjoy with vinegar and mustard.

A dish of gently steamed eggs. It is characterized by its pudding-like soft texture and mild flavor. It is good to eat with spicy food.