생기원청국장

Fresh raw oysters full of the scent of the sea. They have a soft and moist texture and pair well with the sweet and sour taste of cho-gochujang (red pepper paste).

Salt-cured mackerel grilled until golden brown. Crispy on the outside, moist on the inside, and salty enough to be a 'rice thief'.

Dried yellow corvina, aged in barley. It has a unique chewy texture and deep flavor, and is typically eaten with rice soaked in cold green tea.

Thinly sliced fermented skate sashimi. It has a characteristic pungent ammonia smell and unique taste, popular among enthusiasts.

A pancake made by coating fresh oysters in egg batter and pan-frying them. Enjoy the savory taste of cooked oysters and their soft texture, served warm.

Skate and various vegetables mixed with a spicy and sour sauce. The crunchy vegetables and chewy skate create a stimulating dish.

A clear and refreshing stew made with fresh pollock. The fish is very tender and the broth is clean, making it a great hangover cure.

A hot pot dish with plenty of tofu and various mushrooms. It has a light and clean broth, making it a non-stimulating and comforting meal.

Beef bulgogi in a sweet and savory soy sauce marinade, simmered in an earthenware pot. It includes glass noodles and mushrooms, and the broth is great for mixing with rice.

A dish made by thinly spreading beaten eggs and rolling them into a layered omelet. Its soft and mild flavor makes it a universally loved side dish.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The nutty flavor of the tofu and the savory taste of the stir-fried kimchi make this a popular appetizer.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It features a spicy and deep broth.

Grilled canned ham (Spam). A familiar and simple side dish that goes well with rice.

A Korean-style pancake generously filled with chives and thinly pan-fried. Enjoy the fragrant chive aroma and crispy texture.

Finely ground potatoes pan-fried until crispy on the outside and chewy on the inside, with a rich potato flavor.

Pork and vegetables stir-fried in a spicy sauce. Similar to Jeyuk Bokkeum, but with more sauce, making it good for mixing with rice or as a side with drinks.

Pork ribs marinated in green tea and grilled. It has a clean taste without gaminess, tender meat, and a sweet and savory marinade.

Cutlassfish, radish, and potatoes braised in a spicy sauce. The tender cutlassfish and radish soaked in sauce are delicious with rice.

Tender octopus quickly stir-fried over high heat with spicy sauce and vegetables. The spicy flavor and chewy texture are great for relieving stress.

A thick pancake made with plenty of green onions, squid, shrimp, and other seafood. Crispy on the outside, moist on the inside, and pairs perfectly with makgeolli (rice wine).

Chicken pieces, potatoes, and carrots simmered in a spicy broth. The chicken absorbs the rich, spicy flavor of the broth.

Grilled pork belly from Jirisan black pork. It has a chewier texture and richer flavor than regular pork.