새벽집

Name: 새벽집
Address: 738-43 반포1동 Seocho District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩42000

Saebyeokjip meticulously makes fresh soft tofu every morning. Soft tofu is the Hwanghae dialect for sundubu, and it represents Saebyeokjip's commitment to offering 'living, breathing, healthy tofu' to our customers.

★ 4.4 (105) 📍 738-43 반포1동 Seocho District, Seoul, South Korea

Meal Items

Dried Pollack Soft Tofu Stew

황태 숨두부

A clear and refreshing soft tofu stew made with dried pollack. It's not overly stimulating, is mild, and rich in savory flavor. It's a satisfying meal served with rice.

₩8,000 ≈ $5.00

Bulgogi Soft Tofu Stew

불고기 숨두부

A soft tofu stew with sweet and savory marinated beef bulgogi. The flavor of the meat permeates the broth, making it savory and enjoyable for all ages. Served with rice.

₩9,000 ≈ $6.00

Cheonggukjang (fermented soybean paste stew)

생청국장

A savory stew made by boiling cheonggukjang, which is made from fermented soybeans. The deep aroma and taste unique to cheonggukjang are preserved, and it's a healthy soybean dish. Pairs well with rice.

₩8,000 ≈ $5.00

Kimchi Soft Tofu Stew

김치 숨두부

A spicy stew made with well-fermented kimchi and soft tofu. It's characterized by its spicy and refreshing broth and is also popular for hangovers.

₩8,000 ≈ $5.00

Okara (Soybean Pulp)

콩비지

A thick stew made with okara, the leftover soybean pulp after making tofu. It's savory, mild, and its unique coarse texture is appealing. It tastes even better mixed with rice.

₩8,000 ≈ $5.00

Seafood Soft Tofu Stew

해물 숨두부

A soft tofu stew with a refreshing broth containing various seafood such as shrimp and clams. The savory flavor of the seafood harmonizes with the soft tofu.

₩9,000 ≈ $6.00

Perilla Seed Soft Tofu Stew

들깨 숨두부

A savory and creamy soft tofu stew made with finely ground perilla seeds. It's not overly stimulating and is smooth, providing comfort.

₩8,000 ≈ $5.00

Gangdoenjang Bibimbap (mixed rice with savory soybean paste)

강된장 비빔밥

A menu item where you mix a thick, savory soybean paste sauce (gangdoenjang) with rice, simmered with vegetables and tofu. Its salty and savory taste stimulates the appetite.

₩8,000 ≈ $5.00

Drinks

Makgeolli (Korean rice wine)

막걸리

A traditional Korean rice wine. This milky-colored alcoholic beverage is characterized by its refreshing carbonation, sweetness, and savory flavor. It pairs well with pancakes or tofu dishes.

₩5,000 ≈ $3.00

Pot

주전자

A menu item where makgeolli is generously served in an aluminum pot. It's usually about 2 bottles worth, perfect for sharing among a group.

₩10,000 ≈ $7.00

Ginseng Makgeolli

인삼 막걸리

A makgeolli made with healthy ginseng. The unique bitter aroma of ginseng adds a more luxurious flavor.

₩10,000 ≈ $7.00

Strawberry Makgeolli

딸기 막걸리

A fusion makgeolli made with blended strawberries, offering a sweet and refreshing taste. Even those who dislike the bitterness of alcohol can enjoy it lightly.

₩10,000 ≈ $7.00

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with soup dishes or meat.

₩5,000 ≈ $3.00

Beer

맥주

A lager beer with a crisp carbonation and a smooth finish. It's great as a light accompaniment to a meal.

₩5,000 ≈ $3.00

Chungha (rice wine)

청하

A clear, mild, and smooth alcoholic beverage (Cheongju). It has a lower alcohol content than soju and a subtle aroma, making it enjoyable for a light drink.

₩5,000 ≈ $3.00

Beverages

음료수

Carbonated drinks like Coke or Sprite.

₩2,000 ≈ $1.00

Specialty Dishes

Myeongnam Garlic Bossam

명이 마늘 보쌈

A dish of tender boiled pork served with a sweet garlic sauce. The flavor is exquisite when wrapped in pickled Myeongnam (Korean mountain garlic leaves).

₩30,000~ ≈ $20.00

Jokbal Naengchae (cold pork trotters salad)

족발 냉채

A cold dish where thinly sliced pork trotters and various vegetables are mixed with a tangy mustard sauce. Its sweet, sour, and refreshing taste stimulates the appetite.

₩20,000 ≈ $14.00

Seafood Jjamppong (spicy noodle soup)

해물 짬뽕

A hearty soup dish simmered spicy with various seafood and vegetables. It's good as an accompaniment to drinks, characterized by its spicy and refreshing taste.

₩20,000 ≈ $14.00

Tofu and Pork Stir-fry

두부 두루치기

A dish where tofu, vegetables, and pork are stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor makes it a great side dish for rice or an accompaniment to drinks.

₩20,000 ≈ $14.00

Skate Samhap (fermented skate, pork, kimchi)

홍어 사합

A dish where you wrap and eat fermented skate, boiled pork, kimchi, and tofu together. Enjoy the unique pungent aroma of skate and the harmonious flavors of the ingredients.

₩42,000 ≈ $29.00

Tofu Kimchi Bossam (boiled pork)

두부 김치 보쌈

A dish where you can enjoy tender boiled pork, stir-fried kimchi, and savory tofu together. It's a samhap-style dish where the three ingredients are eaten together.

₩28,000 ≈ $19.00

Add Skate

홍어 추가

A menu item allowing you to add more skate when ordering skate dishes.

₩12,000 ≈ $8.00

Add Meat

고기 추가

A menu item allowing you to add more meat when ordering meat dishes like Bossam.

₩10,000 ≈ $7.00

Handmade Fish Cake Soup

수제 오뎅탕

A soup dish simmered warmly with various types of fish cakes. The broth is clear and savory, making it popular as an accompaniment to soju.

₩20,000 ≈ $14.00

Spicy Whelk Salad

골뱅이 무침

A dish where chewy whelks and vegetables are mixed with a spicy and sour sauce. It's usually mixed and eaten with thin wheat noodles and is a great accompaniment to beer or makgeolli.

₩20,000 ≈ $14.00

Assorted Sausages

모둠 소세지

A dish of assorted sausages, grilled to perfection. Its salty and savory taste makes it a good choice for children or as a beer snack.

₩18,000 ≈ $12.00

Dried Pollack

대구포

A dried snack made by thinly grilling dried cod. Its mild flavor and chewy texture make it suitable as a light snack with drinks.

₩18,000 ≈ $12.00

Add Myeongnam

명이 추가

A menu item allowing you to add pickled Myeongnam (Korean mountain garlic) when ordering Bossam.

₩3,000 ≈ $2.00

Soft Tofu Stew

숨두부 전골

A hot pot dish where soft tofu, vegetables, meat, or seafood are simmered at the table. It's great for enjoying a soup dish together with a group.

₩20,000 ≈ $14.00

Seafood and Green Onion Pancake

해물 파전

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside and moist on the inside, making it the best pairing with makgeolli.

₩18,000 ≈ $12.00

Kimchi Pancake

김치 전

A red-colored pancake made with well-fermented kimchi. The spicy and sour taste of kimchi blends with the savory flavor of being pan-fried in oil.

₩15,000 ≈ $10.00

Okara Pancake

비지 전

A pancake made by pan-frying dough from okara, the leftover soybean pulp after making tofu. It features a rich savory flavor of soybeans and a mild taste.

₩18,000 ≈ $12.00

Rice

공기밥

A bowl of white rice. Served as a side dish with meals.

₩1,000 ≈ $1.00

End of menu

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