삼천포바다장어구이

Grilled sea eel, either seasoned or salted. It features a nutty and clean flavor with a soft texture. It's even better with shredded ginger and sauce.

Whole grilled live squid. You can enjoy the chewy texture and the rich, savory flavor of the squid's innards.

Fresh scallops grilled directly over fire. The sweet and chewy texture of the scallop adductor muscle is exquisite.

Prawns grilled on a bed of coarse salt. You can enjoy the natural, clean, and nutty flavor of the prawns; peel and eat.

A hearty stew with eel and various vegetables, known for its rich and deep flavor, making it a good restorative dish.

A spicy stew made with a whole rockfish. The rockfish meat is firm and chewy, and the broth is refreshing and spicy.

A clear soup dish made with fresh clams. It has a refreshing, clean taste with a hint of spiciness from ingredients like Cheongyang chili peppers.

A dish made by tossing thinly sliced fresh squid, water parsley, onions, and other vegetables in a spicy and sour sauce. The chewy squid and crisp vegetables harmonize well.

A dish of skate sashimi mixed with vegetables in a spicy and sweet sauce. The unique crunchy texture and sweet and sour taste stimulate the appetite.

Korea's most popular white fish sashimi. It has a mild, clean, and chewy taste with little fishy odor. Enjoy with soy sauce or chojang (spicy vinegar sauce).

A fish sashimi with a very chewy texture due to its firm flesh. It becomes more savory and clean as you chew.

A dish of live octopus, finely chopped and sprinkled with sesame oil and sesame seeds. You can enjoy the freshness, chewy texture, and nutty flavor as it wriggles on the plate.

Sashimi made from live squid, cut right after being caught. The flesh is transparent, chewy, and becomes sweeter as you chew.

A seafood called the 'ginseng of the sea'. It has a unique sea aroma and an attractive, chewy, hard texture.

A seafood with a unique appearance, eaten sliced after preparation. It's characterized by its chewy texture and a subtle sweetness that emerges as you chew.

Thinly sliced raw abalone, a premium ingredient. You can feel the firm, chewy texture and the rich ocean aroma. It is best enjoyed dipped in sesame oil sauce.

A seafood with reddish flesh. A bitter yet refreshing and intense sea aroma fills your mouth.

Conger eel (anago) sashimi, either finely chopped or sliced into thin pieces. It has a fluffy texture after excess water is squeezed out and becomes more savory as you chew.

A spicy Korean instant ramen. It's popular as a finishing meal after seafood dishes or as a hangover cure.

A bibimbap with fresh sea squirt, various vegetables, and seaweed flakes served on warm rice. The unique fragrant flavor of the sea squirt blends well with the rice.

Dried mackerel pike or herring, repeatedly frozen and thawed in the sea breeze. It has a chewy texture and a deep, savory flavor, best enjoyed wrapped with seaweed, kelp, and green onions.