Bean Sprout Soup Rice
콩나물국밥
* The bean sprouts used in the soup rice are grown organically, and the broth is simmered for 24 hours using over 20 kinds of natural ingredients.
Bean sprout soup rice has excellent effects on hangover relief, increased digestion, and prevention of adult diseases.
A Jeonju-style soup rice made by adding rice to broth simmered with bean sprouts and various natural ingredients. The broth is refreshing and light, characterized by the crisp texture of the bean sprouts. Its warm broth soothes the stomach, making it a beloved representative hangover food in Korea.
₩8,000
≈ $5.00
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