북경양꼬치 샤브샤브집

Thinly sliced pork coated in glutinous rice batter and deep-fried. It has a crispy exterior and a chewy interior, complemented by a sweet and sour sauce.

Thinly shredded pork stir-fried with bamboo shoots, wood ear mushrooms, etc., in a spicy, sweet, sour, and savory fish-fragrant sauce. Its rich umami makes it great as a bar snack or a side dish for rice.

A Chinese-style hot pot where thinly sliced lamb and various vegetables are lightly cooked in boiling broth. It's a soup dish that allows you to enjoy the spiciness of the red broth and the mildness of the white broth simultaneously.

Shredded pork stir-fried quickly over high heat with cilantro, dried chili peppers, etc. The aroma of cilantro and the spiciness of the chili peppers create a unique flavor.

A dish where you wrap stir-fried shredded pork in Chunjang (black bean paste) with dried tofu (po doufu), fresh vegetables like green onions, cucumber, and cilantro. The harmony of savory meat and crisp vegetables is excellent.

A dish served with spicy and sour stir-fried shredded pork in fish-fragrant sauce and soft flower buns. Wrapping the stir-fried meat in the flower buns makes for an excellent meal replacement.

Thinly sliced potatoes, stir-fried like they're fried, then tossed with spicy seasonings in a dry pot style. It features a crispy texture and a pungent mala aroma.

A dish of freshwater crayfish (longxia) stir-fried in mala sauce, known for its intense numbing and spicy flavor. Wear vinyl gloves to peel the shells and dip the meat in the sauce.

Crispy fried chicken wings stir-fried with dried chili peppers, peanuts, and other ingredients in a spicy sauce. It's crispy on the outside, moist on the inside, and very popular as a bar snack.

Beef stir-fried over high heat with spices like cumin (zhiran). Enjoy the exotic aroma of spices and the savory taste of beef.

Lamb stir-fried with cumin (zhiran) to maximize its unique flavor. It's spicy and savory, making it an excellent accompaniment to drinks.

Gently fried eggplant coated in a spicy, sweet, and sour fish-fragrant sauce. The eggplant's natural juices and the rich sauce create a flavor that pairs well with rice.

A Chinese stir-fry dish with various vegetables, meat, and seafood cooked in mala sauce. Enjoy the numbing spiciness (mala) and the textures of the diverse ingredients.

A nourishing dish of chewy beef tripe stir-fried in a spicy sauce. Rich in collagen, it harmonizes chewy texture with spicy seasoning.

A dish of squid and various vegetables stir-fried in a spicy sauce. It features the chewy texture of squid and a fiery spiciness.

A Sichuan-style tofu dish made by simmering soft tofu with minced meat in a spicy sauce containing doubanjiang, chili oil, and Sichuan peppercorns. The soft tofu and numbing seasoning pair well with rice.

Jumbo prawns stir-fried with spicy seasonings without broth. It features the savory flavor of shrimp and the numbing spice of mala.

Prawns crisply fried and then stir-fried with dried chili peppers, peanuts, and other aromatic and spicy ingredients. They are so crispy you can eat them with the shells on, and they are savory.

A delicacy made by stir-frying pollack roe with spicy seasoning and vegetables. The savory texture of the roe and the spicy flavor are well-balanced.

Pollack roe stir-fried in a spicy, dry pot style without broth. It's savory and nutty, making it a great accompaniment to drinks.

A dish of thinly sliced potatoes stir-fried until crisp over high heat with ingredients like vinegar. Its sour and clean taste pairs well with oily foods.

A dish served on a sizzling hot plate, stir-fried with at least three fresh ingredients such as seafood, meat, and vegetables. Enjoy it warm with the sizzling sound.

A dish stir-fried with eggplant as the main ingredient in a soy sauce-based sauce. It features the soft texture of eggplant and a savory seasoning.

A dish made by stir-frying three fresh ingredients from the earth – eggplant, potato, and bell pepper – in a savory sauce after frying them. It boasts the natural sweetness and umami of the vegetables.

A representative Chinese home-style dish of gently stir-fried tomatoes and eggs. It features a sweet, savory, and soft texture.

A cold dish where various vegetables and ingredients are tossed in a sweet and sour sauce. It's great as an appetizer to stimulate your appetite or as a side dish to cut through richness.

Lamb skewers seasoned with fragrant curry. Enjoy a unique flavor that blends the richness of lamb with the aroma of curry.

A premium grilled dish using the meat from young lamb ribs, resulting in very tender texture and minimal gamey odor. Grilled over charcoal, it is rich in juices.

A dish of bite-sized lamb pieces skewered and grilled over charcoal. You can enjoy it in its basic flavor or seasoned, and dip it in cumin sauce.

A dish of grilled beef short rib meat, served in skewer form. Enjoy the chewy and savory original taste of beef.

Boneless skewers made from deboned lamb ribs. Enjoy only the tender rib meat without bones, conveniently.

Large prawns skewered and grilled. They are grilled with the shells on, making them crispy, and the meat inside is plump and tender.

A rice bowl topped with stir-fried shredded pork and vegetables in a spicy and sour fish-fragrant sauce.

A rice dish made by mixing spicy stir-fried squid with rice.

A rice bowl topped with soft stir-fried eggplant. The savory sauce pairs well with the rice.

A hearty meal of stir-fried beef and vegetables served over rice.

A menu item with soft, sweet, and savory stir-fried tomato and egg served over rice. It's not too stimulating and can be enjoyed without feeling overwhelmed.

A rice bowl with spicy mapo tofu sauce served on top. It features the smoothness of tofu and the umami of the sauce.

A rice bowl with stir-fried eggplant in fish-fragrant sauce.

A fluffy fried rice made with plump shrimp, various vegetables, and egg, stir-fried together.

A Chinese-style cold noodle dish with chewy noodles in a refreshing, sweet, and sour broth. It may have a unique spice flavor different from Korean cold noodles.

A warm noodle dish made with yellow noodles crafted from corn flour. It features a spicy and refreshing broth with a soft and chewy texture.

A soup dish with various seafood and vegetables, simmered in a spicy broth. It's good for sipping the broth as a side with drinks.

Stir-fried noodles with vegetables and meat in a soy sauce or oyster sauce base.

A basic fried rice made with eggs, green onions, etc., stir-fried in a mild and savory manner. It pairs well with strongly flavored dishes.

Fried rice with eggplant as the main ingredient, where the unique flavor of eggplant permeates the rice.

Chinese-style boiled dumplings filled with juicy meat, encased in a thick dumpling wrapper. They are easy to eat in one bite and are served with soy sauce.

A smooth soup dish made by simmering tomatoes and eggs until thick. It has a mild and slightly sour taste that is comforting.

A clear soup with fresh napa cabbage and meatballs. Enjoy the refreshing broth and tender meatballs.