Shabu-Shabu Mushroom Noodle Soup
샤브버섯칼국수
Spicy. For 2 or more people, clear broth available.
How to eat Shabu-Shabu Noodle Soup:
1. When the broth starts boiling, add the meat. Once the meat is cooked, lower the induction cooker to 140 and dip the meat/vegetables in the sauce.
2. After finishing the meat and vegetables, if you need more broth before adding the noodles, request a refill and turn the induction cooker to 240.
3. When the broth is boiling vigorously, add the noodles. Untangle the noodles with chopsticks to prevent clumping, and after 3 minutes, lower the induction cooker to 140.
4. After 4-5 minutes, turn it off or lower to 60 and enjoy.
A dish where you boil handmade noodles, mushrooms, water parsley, and beef in a spicy broth. First, eat the meat and vegetables, then add the noodles and boil. The broth is spicy and refreshing.
₩11,000
≈ $8.00
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