El Olivo

Name: El Olivo
Address: Gwacheon-si, 과천동 363-25, Seoul
Price range: ₩5000 - ₩55000

★ 4.1 (619) $$$Pricey 📍 Gwacheon-si, 과천동 363-25

LUNCH COURSE

MONDAY - FRIDAY 11:30AM - 2:30PM

GAUDI

Bread Daily Sopa Daily Tapas 2 Pasta

A Spanish lunch course consisting of an appetizer bread, soup of the day, two types of tapas, and pasta. A simple yet flavorful meal offering a variety of tastes.

₩19,000 ≈ $13.00

CARMEN

Bread Daily Sopa Ensalada Daily Tapas 2 Pan Paella

A Spanish lunch course consisting of appetizer bread, soup of the day, salad, two types of tapas, and pan paella. A hearty meal offering fresh ingredients and rich flavors.

₩27,000 ≈ $18.00

DALI

Bread Daily Sopa Ensalada Daily Tapas 3 Lomo Postre All courses must include coffee or green tea.

A Spanish lunch course including appetizer bread, soup of the day, salad, three types of tapas, pork belly steak, and dessert. A premium course that can be finished with a choice of coffee or green tea.

₩35,000~ ≈ $24.00

ENSALADA (Salad)

EL OLIVO ENSALADA Consume fresh ingredients you've never tasted before We offer healthy vegetables and freshness!

1. Ensalada de Quezo Manchego (Manchego Cheese Salad)

1. Ensalada de Quezo Manchego (만체고 치즈 샐러드)

A flavorful salad with Spanish Manchego cheese, balsamic dressing, fresh vegetables, and cranberry dressing.

A salad with Spanish Manchego cheese. Balsamic and cranberry dressings complement the fresh vegetables for a rich flavor.

₩17,000 ≈ $12.00

2. Ensalada de Salmon y Avocado (Salmon and Avocado Salad)

2. Ensalada de Salmon y Avocado (연어 아보카도 샐러드)

El Olivo's special salad with fresh smoked salmon and savory avocado.

A salad with fresh smoked salmon and savory avocado as the main ingredients. The special olive oil-based dressing enhances the natural flavors of the ingredients. Enjoy a healthy and refreshing taste.

₩22,000 ≈ $15.00

3. Ensalada de Jamon con cuatro (Ham Salad)

3. Ensalada de Jamon con cuatro (하몽 샐러드)

A salad with premium Iberico ham and fresh, soft Hart cheese.

A salad combining premium Iberico ham and fresh, soft Hart cheese. The salty flavor of ham and the creaminess of cheese create a harmonious blend. Great with wine.

₩27,000 ≈ $18.00

4. Ensalada de El Olivo (El Olivo Salad)

4. Ensalada de El Olivo (엘올리보 샐러드)

A healthy Spanish home-style salad with seasonal vegetables and Genesis Vinaigrette dressing.

A Spanish home-style salad with seasonal vegetables and Genesis Vinaigrette dressing. Enjoy the fresh and healthy taste of the vegetables.

₩15,000 ≈ $10.00

5. Ensalada de Salud (Healthy Salad)

5. Ensalada de Salud (건강 샐러드)

A healthy salad with fresh tomatoes, white asparagus, orange olives, shiitake mushrooms, and other healthy vegetables, dressed with Spanish Genesis Vinaigrette.

A salad composed of healthy vegetables such as tomatoes, white asparagus, orange olives, and shiitake mushrooms. Spanish Genesis Vinaigrette adds a refreshing touch.

₩25,000 ≈ $17.00

6. Olivo (Olives)

6. Olivo (올리브)

Olives directly imported by El Olivo from Spain, the world's best olive-growing region.

Olives imported directly from Spain's finest olive-growing regions. They boast a unique flavor and texture, perfect as an appetizer or enjoyed lightly with wine.

₩5,000 ≈ $3.00

SOPA (Soup)

7. Sopa del dia (Soup of the Day)

7. Sopa del dia (오늘의 스무디아)

Healthy daily soup with carrots, zucchini, potatoes, and peas.

A healthy daily soup made by blending fresh vegetables such as carrots, zucchini, potatoes, and peas. Its soft texture and mild flavor warm you up.

₩7,000 ≈ $5.00

8. Sopa de Ajo (Spanish Garlic Soup)

8. Sopa de Ajo (스페인 마늘 스프)

A traditional Spanish soup made with ham and garlic.

A traditional Spanish soup made with ham and garlic as the main ingredients. The deep aroma of garlic and the savory flavor of ham create a unique and rich taste, perfect for warming up.

₩13,000 ≈ $9.00

9. Gazpacho (Gazpacho - Seasonal Menu)

9. Gazpacho (가스파초 계절메뉴)

A healthy Spanish summer cold soup made with tomatoes and various vegetables.

A Spanish cold soup made by blending tomatoes and various fresh vegetables. It has a refreshing and cool taste, especially good for stimulating the appetite in hot summer weather.

₩15,000 ≈ $10.00

Tapas

10. Plato de Tapas (Tapas Platter)

10. Plato de Tapas (플라토 데 타파스)

El Olivo's delicious assorted tapas platter.

A platter of El Olivo's various popular tapas, allowing you to taste them all at once. It offers a variety of flavors and textures, making it great for sharing among a group.

₩55,000 ≈ $38.00

11. Fritos de Mariscos (Fried Seafood)

11. Fritos de Mariscos (마리스코스 프리토스)

Fried seafood and vegetables with fresco and alioli sauce

A Spanish fried dish of crispy fresh seafood and vegetables. It has a salty and savory taste and is even more delicious when dipped in alioli sauce.

₩24,000 ≈ $16.00

12. Pimientos Rellenos de Bacalao (Bell Peppers Stuffed with Cod)

12. Pimientos Rellenos de Bacalao (피미엔토스 렐레노스 데 바칼라오)

Tapas of cod puree stuffed into bell peppers roasted with cod and potatoes, served with tomato sauce.

A Spanish tapa of pureed cod and potatoes stuffed into roasted bell peppers, served with tomato sauce. The soft cod puree, refreshing bell peppers, and tangy sauce create a harmonious blend.

₩20,000 ≈ $14.00

13. Patata de Esparragos (Asparagus Potatoes)

13. Patata de Esparragos (파타타 데 아스파라거스)

Potatoes cooked in olive oil, served with olive oil and asparagus.

A tapa harmonizing potatoes roasted in olive oil with asparagus. The mild and savory potatoes are enhanced by the fragrant asparagus for a clean taste.

₩22,000 ≈ $15.00

14. Gambas al Ajillo (Shrimp with Garlic)

14. Gambas al Ajillo (감바스 알 아히요)

A simple dish of fresh shrimp cooked tenderly in olive oil with plenty of garlic.

A classic Spanish tapa made by simmering fresh shrimp and garlic in olive oil. The deep aroma of garlic and the savory shrimp create a warm and delightful dish.

₩19,000 ≈ $13.00

15. Gambas al Ajillo Picante (Spicy Shrimp with Garlic)

15. Gambas al Ajillo Picante (감바스 알 아히요 피칸테)

A traditional Spanish tapa with a delightful spicy picante garlic flavor.

A tapa that adds a spicy kick to the classic Gambas al Ajillo. The flavor of garlic and shrimp is enhanced with a spicy touch, creating an addictive taste.

₩19,000 ≈ $13.00

16. Gambas al Ajillo con Chorizo (Shrimp with Garlic and Chorizo)

16. Gambas al Ajillo con Chorizo (감바스 알 아히요 콘 쵸리조)

A simple dish of fresh shrimp and Spanish chorizo cooked tenderly in olive oil with garlic.

A tapa made by simmering shrimp and Spanish chorizo in olive oil with garlic. The rich juices of the chorizo and the savory shrimp create a deep flavor.

₩20,000 ≈ $14.00

17. Tortilla (Spanish Omelette)

17. Tortilla (또르띠야)

Authentic Spanish-style omelette made with organic potatoes, olive oil, and onions, carefully braised.

A Spanish omelette made with organic potatoes, olive oil, and onions. Characterized by its soft texture and mild flavor, it offers a taste of Spanish home cooking.

₩19,000 ≈ $13.00

18. Tortilla con Jamon y queso (Omelette with Ham and Cheese)

18. Tortilla con Jamon y queso (또르띠야 콘 하몽)

Authentic Spanish-style omelette made with organic potatoes, olive oil, onions, ham, and cheese, carefully braised.

A Spanish omelette made with organic potatoes, olive oil, onions, ham, and cheese. The salty flavor of ham and the savory cheese enhance the tortilla's flavor.

₩19,000 ≈ $13.00

19. Patatas Bravas (Spicy Potatoes)

19. Patatas Bravas (파타타 브라바스)

A Madrid-style tapa dish of potatoes fried in olive oil topped with spicy sauce.

A classic Spanish tapa of potatoes fried in olive oil, topped with spicy bravas sauce. The harmony of crispy potatoes and spicy sauce is exquisite, and it's also great as a beer snack.

₩19,000 ≈ $13.00

20. Patatas de Chorizo (Chorizo Potatoes)

20. Patatas de Chorizo (파타타 데 쵸리조)

Tapa with roasted potatoes in olive oil and chorizo.

A tapa of potatoes roasted in extra virgin olive oil served with Spanish chorizo. The savory potatoes and salty chorizo are a great combination, recommended as a wine pairing.

₩22,000 ≈ $15.00

21. Solomillo al Romero (Pork Tenderloin with Rosemary)

21. Solomillo al Romero (솔로미요 알 로메로)

Tender grilled pork tenderloin marinated in garlic, rosemary, and olive oil.

Tender pork tenderloin marinated in garlic and rosemary with olive oil, then gently grilled. Characterized by the fragrant rosemary and tender meat.

₩22,000 ≈ $15.00

22. Croquetas de Bacalão (Cod Croquettes)

22. Croquetas de Bacalão (크로켓따스 데 바칼라오)

Croquettes made with tender cod and a creamy béchamel sauce with citrus (lemon, orange) flavors.

Spanish croquettes made with tender cod and a béchamel sauce with lemon and orange flavors. Crispy on the outside and soft on the inside, with citrus notes that stimulate the appetite.

₩19,000 ≈ $13.00

23. Almejas (Clams)

23. Almejas (알메하스)

Chef's recipe clam stir-fry with garlic and parsley, served in wine.

A dish of fresh clams stir-fried in white wine with garlic and parsley. The refreshing and clean taste of clams is complemented by the aroma of wine.

₩19,000 ≈ $13.00

24. Calamar Tinta (Squid Ink)

24. Calamar Tinta (칼라마르 틴타)

Tender squid with spicy squid ink sauce and crispy harmony

A dish of tender squid in a spicy squid ink sauce. The deep flavor of squid ink and the spicy taste create a unique and harmonious dish.

₩21,000 ≈ $14.00

25. Calamar Rellenos (Stuffed Squid)

25. Calamar Rellenos (칼라마르 렐레노스)

A whole grilled squid dish filled with crispy vegetables and fragrant shrimp and squid.

A whole grilled squid dish stuffed with crispy vegetables and fragrant shrimp and squid. A hearty dish where the abundant filling and chewy squid texture harmonize.

₩22,000 ≈ $15.00

26. Albondigas (Meatballs)

26. Albondigas (알본디가스)

Meatballs made with minced meat, various vegetables, fine flour, and a special sauce.

Spanish-style meatballs made with minced meat, various vegetables, and a special sauce. The tender meatballs and rich sauce are a great combination. Delicious when paired with bread.

₩19,000 ≈ $13.00

27. Coca de Mexico (Mexican Focaccia)

27. Coca de Mexico (코카 데 멕시코)

A simple Spanish focaccia topped with stir-fried vegetables and roasted bell peppers on pizza dough.

A simple Spanish focaccia topped with stir-fried vegetables and roasted bell peppers on pizza dough. Characterized by the simple dough and fresh vegetables, it's a light tapa.

₩19,000 ≈ $13.00

28. Berenjenas Asado (Roasted Eggplant)

28. Berenjenas Asado (베레헤나스 아사도)

Grilled eggplant tapa.

A Spanish tapa of grilled eggplant. You can enjoy the eggplant's unique soft texture and savory flavor, making it a great simple appetizer.

₩20,000 ≈ $14.00

29. Champignon (Mushroom)

29. Champignon (챰피뇬)

A Spanish-style mushroom dish.

A Spanish dish featuring mushrooms as the main ingredient. Enjoy the chewy texture and rich aroma of mushrooms, perfect as a light tapa.

₩19,000 ≈ $13.00

30. Polpo con Patata (Octopus with Potato)

30. Polpo con Patata (폴뽀 콘 파타타)

Tender octopus and soft potatoes with pimenton and olive oil

A Spanish dish harmonizing tender octopus and soft potatoes. Flavored with pimenton and olive oil for a richer taste.

₩21,000 ≈ $14.00

31. Esparagado con Jamon y Huevo (Asparagus with Ham and Egg)

31. Esparagado con Jamon y Huevo (아스파라거스 콘 하몽)

Asparagus tapa served with a poached egg and ham.

A tapa of fresh asparagus served with salty ham and a soft poached egg. The crispness of asparagus, the savory ham, and the poached egg create a harmonious and sophisticated flavor.

₩22,000 ≈ $15.00

32. Pinchos de Anchoa (Anchovy Skewers)

32. Pinchos de Anchoa (핀초스 데 안초아)

Salty Spanish marinated anchovies.

Pinchos made with salty and savory Spanish marinated anchovies. A light appetizer perfect with wine or beer.

₩19,000 ≈ $13.00

33. Pinchos de Jamon (Ham Skewers)

33. Pinchos de Jamon (핀초스 데 하몽)

Pinchos made with Spain's representative salty ham.

Pinchos made with Spain's representative ham. Experience the salty and deep flavor unique to ham, which pairs wonderfully with wine.

₩20,000 ≈ $14.00

34. Pinchos de Lomo (Pork Loin Skewers)

34. Pinchos de Lomo (핀초스 데 로모)

Pinchos with crispy and sweet onions, thick steak, and parsnip bits, creating a rich flavor that pairs excellently with main courses.

Pinchos with thick steak, crispy and sweet onions, and parsnip bits. The rich meat flavor and fresh vegetables create a great harmony, perfect before a main course.

₩20,000 ≈ $14.00

35. Pinchos de Salmon (Salmon Skewers)

35. Pinchos de Salmon (핀초스 데 살몬)

Pinchos with a delightful combination of soft and sweet cream cheese, smoked salmon, and avocado.

Pinchos with soft and sweet cream cheese topped with smoked salmon and avocado. The combination of savory salmon, creamy cheese, and soft avocado is excellent.

₩19,000 ≈ $13.00

36. Pinchos de Gambas (Shrimp Skewers)

36. Pinchos de Gambas (핀초스 데 감바스)

Pinchos with plump shrimp and caramelized onions.

Pinchos with plump shrimp and sweet caramelized onions. The savory shrimp and sweet onions create a delicious combination, perfect as a light tapa.

₩19,000 ≈ $13.00

PAELLA, FIDEUA

A traditional Spanish rice dish made with rice and fresh seafood, carefully prepared. Cooking time is approximately 30 minutes. Cooked with the highest quality imported Spanish saffron, organic olive oil, and pate. Origin: Rice (Domestic)

44. Paella Marinera (Seafood Paella) (Serves 2)

44. Paella Marinera (마리네라 빠에야) (2인 기준)

A traditional Spanish-style seafood paella with a seafood broth base, fresh vegetables, and abundant seafood.

A traditional Spanish seafood paella made with a fresh seafood broth base, various seafood, and vegetables. The refreshing taste of seafood and saffron aroma create a deep flavor. Served for 2 people.

₩43,000 ≈ $29.00

45. Paella Marinera (Seafood Paella) (Serves 1)

45. Paella Marinera (마리네라 빠에야) (1인 기준)

₩22,000 ≈ $15.00

46. Paella Negra (Black Paella) (Serves 2)

46. Paella Negra (네그라 빠에야) (2인 기준)

A squid ink paella with a fantastic harmony of cuttlefish ink, abundant seafood, and a deep, savory flavor.

A black paella made with cuttlefish ink and abundant seafood. The deep flavor of squid ink and the savory seafood create a unique and rich taste. Served for 2 people.

₩43,000 ≈ $29.00

47. Paella Mixed (Mixed Paella) (Serves 2)

47. Paella Mixed (믹스 빠에야) (2인 기준)

El Olivo's authentic paella with abundant fresh shrimp and shellfish, and tender chicken.

Paella with fresh shrimp, shellfish, and tender chicken. Enjoy the flavors of both seafood and meat in El Olivo's authentic paella. Served for 2 people.

₩45,000 ≈ $31.00

48. Arroz Meloso (Creamy Rice) (Serves 2)

48. Arroz Meloso (아로스 멜로쏘) (2인 기준)

A warm dish filled with shrimp, scallops, green mussels, and squid, cooked with rice, creating an Elissia-style risotto that is both flavorful and nutritious.

A warm risotto-style dish made with rice, shrimp, scallops, green mussels, and squid. The tender rice and seafood flavor create a dish that is both delicious and nutritious. Served for 2 people.

₩43,000 ≈ $29.00

49. Fideua Marinera (Seafood Noodle Casserole) (Serves 2)

49. Fideua Marinera (피데우아 마리네라) (2인 기준)

A paella (noodle) dish where pasta is cooked with seafood in confit, sharing short, rich flavors like a dish.

A Spanish paella dish made with pasta noodles. Stir-fried with various seafood, the noodles are infused with a rich seafood flavor. Enjoy the unique texture and aroma. Served for 2 people.

₩41,000 ≈ $28.00

PASTA

50. Pasta de Mar y Montana (Seafood and Mountain Pasta)

50. Pasta de Mar y Montana (파스타 데 마리 몬타냐)

A traditional Spanish pasta with seafood and mushrooms, offering the flavors of both the sea and the mountains.

Pasta made with fresh seafood and mushrooms. The refreshing taste of the sea and the rich flavor of the mountains combine for a unique and harmonious taste.

₩19,000 ≈ $13.00

51. Pasta de Gambas (Shrimp Pasta)

51. Pasta de Gambas (파스타 데 감바스)

A rich and savory pasta made with El Olivo's organic extra virgin olive oil, garlic, picante (paprika powder), fresh shrimp, and various herbs.

Pasta made with organic extra virgin olive oil, garlic, bell peppers, fresh shrimp, and herbs. The savory shrimp and olive oil flavor create a simple yet deep taste.

₩19,000 ≈ $13.00

52. Pasta de Almejas Picantes (Spicy Clam Pasta)

52. Pasta de Almejas Picantes (파스타 데 알메하스)

Pasta with a deep and rich flavor, made with fresh clams, garlic, and Spanish extra virgin olive oil.

Pasta flavored with fresh clams, garlic, and Spanish extra virgin olive oil. The refreshing and deep flavor of clams is well-infused into the pasta noodles, offering a clean and rich taste.

₩19,000 ≈ $13.00

53. Pasta de Crema de Mar y Montana (Seafood and Mountain Cream Pasta)

53. Pasta de Crema de Mar y Montana (크림 파스타 데 마리 몬타냐)

A cream pasta with a fantastic combination of tender mushrooms, chewy seafood, and savory, tender bacon.

A cream pasta harmonizing tender mushrooms, chewy seafood, and savory bacon. The cream sauce's smoothness and the variety of ingredients create an exquisite balance of flavors.

₩19,000 ≈ $13.00

54. Pasta de Tomate (Tomato Pasta)

54. Pasta de tomate (파스타 데 토마테)

El Olivo's tomato sauce pasta.

Pasta made with El Olivo's special tomato sauce. Characterized by the fresh and rich tomato flavor, it offers a clean yet deep taste.

₩19,000 ≈ $13.00

End of menu

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