한성칼국수

Noodles made by cutting flour dough with a knife. It is characterized by the deep flavor of Korean beef brisket broth and soft noodles.

A soup with hearty dumplings. The savory Korean beef broth combined with the flavor of the dumplings makes for a satisfying meal.

A hearty soup made with Korean beef, aged cabbage, and bean sprouts, seasoned spicy. The rich broth is excellent.

A summer delicacy made by mixing chewy knife-cut noodles in cold broth. It is characterized by its cool and clean taste.

A savory summer dish made by mixing noodles in creamy soy milk broth. Season with salt or sugar to taste.

A hot pot dish made with dumplings, various vegetables, and mushrooms. You can enjoy it warm at your table as it simmers.

A hot pot made with ham, sausage, kimchi, and vegetables, seasoned spicy. It tastes even better with added ramen noodles.

A hot pot made by boiling savory beef brisket and tender boiled beef with vegetables. You can taste the light and deep beef broth.

A hot pot dish made by simmering beef intestines and vegetables in a spicy seasoned broth. The chewy texture of the intestines and the spicy broth make it a great accompaniment to drinks.

A Pyongyang-style hot pot dish served on a brass tray, with thinly sliced beef, vegetables, and dumplings, over which broth is poured and simmered. It is characterized by its light and luxurious taste.

A dish of steamed dumplings served on a plate. You can enjoy the taste of the thin dumpling skin and the full dumpling filling.

A savory and crispy pancake made from ground mung bean batter mixed with meat and vegetables, then pan-fried.

A Korean-style pancake generously filled with green onions. May include seafood such as squid and pairs well with makgeolli.

A pancake made by coating plump shrimp with egg batter. You can enjoy the chewy texture of shrimp and its savory flavor.

Stir-fried octopus with vegetables in a spicy sauce. The chewy octopus and spicy sauce stimulate your appetite.

Tender, thinly sliced boiled beef. It is light without any gamey smell, and you can enjoy the original taste of the meat by dipping it in salt or sauce.

Additional knife-cut noodles to add to the hot pot.

Additional udon noodles to add to the hot pot.

Additional ramen noodles to add to the hot pot.

Additional rice cakes to add to the hot pot.

Additional dumplings to add to the hot pot.

Additional vegetables and mushrooms to add to the hot pot.

White rice.

Seasoned ground Korean beef to add flavor to the broth.

Korea's representative distilled liquor, it is a clean and alcoholic beverage. It pairs well with various Korean dishes.

A refreshing lager beer. Great to enjoy cold.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and fizzy taste.

A premium makgeolli made without artificial sweeteners. It is characterized by its smooth and clean taste.

A traditional Korean rice wine made with various medicinal herbs. It is characterized by its fragrant and smooth taste.

A liquor made from the fruit of the sansa tree, characterized by its sweet and sour, fragrant taste.

A clear and clean liquor made by fermenting rice at low temperatures. Its clean taste pairs well with raw fish or light dishes.

A fruit wine made from black raspberries. It is characterized by its sweet and rich taste.

A premium distilled soju made from rice. It boasts a deep aroma and a smooth finish.

A premium soju aged in oak barrels. You can taste its deep and rich flavor.

Carbonated drink like cola or cider.