미남참치

A 1-person tuna course featuring premium bluefin tuna fatty belly (otoro). It is characterized by its rich, savory flavor and melt-in-your-mouth texture. Enjoy with seaweed, radish sprouts, and wasabi soy sauce.

A premium tuna course where you can enjoy the fatty belly and various special cuts of bluefin tuna. Experience different textures and flavors with each cut. Pairs well with sake or soju.

A chef's recommended course including bluefin tuna and chewy cheek meat. Offers a combination of light and savory flavors. Dipping in sesame oil enhances the nutty taste.

A value-for-money tuna course focusing on the lean meat (akami) and cheek meat. Suitable for those who prefer a light and clean taste. It's even more delicious when wrapped in seaweed.

A cost-effective menu featuring basic cuts of tuna. Recommended for those who want to enjoy tuna sashimi without breaking the bank. Perfect with soju.

A special menu featuring the entire tuna head, requiring advance reservation. You can enjoy various rare cuts such as eye meat and cheek meat. A premium dish for special occasions.

12 pieces of sushi made with premium tuna cuts. The harmony between fresh tuna and seasoned rice is exquisite. Dip lightly in soy sauce and enjoy in one bite.

An assorted sushi platter featuring various fish such as tuna, salmon, and raw fish. Popular for enjoying multiple flavors at once. Recommended as a meal option.

Sushi topped with tender salmon. The rich salmon flavor fills your mouth. May be served with sliced onions and sauce.

Sushi topped with shrimp marinated in soy sauce (ganjang saeu). The savory, flavorful shrimp pairs perfectly with the rice. It's seasoned well enough to be eaten without additional sauce.

Assorted tempura made with various ingredients like shrimp, squid, imitation crab stick, and sweet potato, fried to a crisp. The thin, crispy batter provides an excellent texture. Dip in the tempura soy sauce.

A hearty soup made with cod and roe, seasoned to be spicy and refreshing. Its clear and zesty broth is characteristic. Excellent as a side dish with drinks or for relieving a hangover.

A large plate of tuna sashimi, generously portioned for multiple people to enjoy. Features a balanced selection of various cuts. Ideal as a main dish for gatherings.

A medium-sized plate of tuna sashimi, suitable for 2-3 people. You can taste various fresh tuna cuts. A good option for a la carte when a course meal feels too much.

This menu offers 10 pieces of fatty belly from the highest grade bluefin tuna (honmaguro). Its rich fat content provides a melt-in-your-mouth experience. Adding plenty of wasabi can balance the richness.

A top-grade Japanese sake brewed with rice polished to at least 50%. It has a clean taste with no impurities and a very vibrant aroma. Best enjoyed chilled to fully appreciate its flavor.

A traditional style Japanese sake. It has a rich aroma, a clean finish, and a slightly dry characteristic. It pairs wonderfully with seafood dishes like tuna sashimi.

A sake with a clean and smooth finish. Its lack of impurities makes it a versatile pairing with any dish. A good choice for casual enjoyment.

A popular sake with a subtle fruity aroma and a clean taste. Produced at the Gekkeikan Brewery in California, USA. It can be enjoyed chilled or warm.

A premium sake brewed with rice polished to 60%, offering a fruity aroma. Its smooth taste and fragrant scent enhance the flavor of tuna sashimi. Comes in a generous 900ml pack.

A smooth sake emphasizing sweetness and umami. Its low bitterness makes it enjoyable for sake beginners and women. Recommended to be served chilled.

A sake that preserves the fresh flavor of nama-zake (unpasteurized sake) by pasteurizing only once. It has a light and crisp taste and is served in a small 300ml bottle. Best enjoyed thoroughly chilled.

A premium Korean distilled soju. It boasts a deep flavor unique to rice and a smooth finish. Best enjoyed neat or on the rocks with ice.

A fermented rice wine made with domestic glutinous rice and aged at low temperatures. It has a smooth, subtle sweetness, making it easy to drink. Pairs well with sashimi or Korean cuisine.