미남참치

Name: 미남참치
Address: Seoul, South Korea, Seoul
Price range: ₩10000 - ₩100000

★ 4.1 (171) 📍 Seoul, South Korea

Dinner Menu

VIP (1 person)

VIP (1人)

Bluefin Tuna Fatty Belly

A 1-person tuna course featuring premium bluefin tuna fatty belly (otoro). It is characterized by its rich, savory flavor and melt-in-your-mouth texture. Enjoy with seaweed, radish sprouts, and wasabi soy sauce.

₩100,000 ≈ $68.00

Royal (1 person)

로얄 (1人)

Bluefin Tuna Fatty Belly, Special Cuts

A premium tuna course where you can enjoy the fatty belly and various special cuts of bluefin tuna. Experience different textures and flavors with each cut. Pairs well with sake or soju.

₩70,000 ≈ $48.00

Chef's Gold (1 person)

실장님 골드 (1人)

Bluefin Tuna, Cheek Meat

A chef's recommended course including bluefin tuna and chewy cheek meat. Offers a combination of light and savory flavors. Dipping in sesame oil enhances the nutty taste.

₩52,000 ≈ $36.00

Special (1 person)

스페셜 (1人)

Cheek Meat, Lean Meat

A value-for-money tuna course focusing on the lean meat (akami) and cheek meat. Suitable for those who prefer a light and clean taste. It's even more delicious when wrapped in seaweed.

₩39,000 ≈ $27.00

Minam Tuna Sashimi (1 person)

미남참치회 (1人)

Basic Cuts

A cost-effective menu featuring basic cuts of tuna. Recommended for those who want to enjoy tuna sashimi without breaking the bank. Perfect with soju.

₩29,000 ≈ $20.00

Whole Head (Advance reservation available)

통머리 (선예약가능)

A special menu featuring the entire tuna head, requiring advance reservation. You can enjoy various rare cuts such as eye meat and cheek meat. A premium dish for special occasions.

Additional Side Menu

Tuna (Special) Sushi (12pcs)

참치(특)초밥 (12pcs)

12 pieces of sushi made with premium tuna cuts. The harmony between fresh tuna and seasoned rice is exquisite. Dip lightly in soy sauce and enjoy in one bite.

₩20,000 ≈ $14.00

Assorted Sushi (12pcs)

모듬 초밥 (12pcs)

An assorted sushi platter featuring various fish such as tuna, salmon, and raw fish. Popular for enjoying multiple flavors at once. Recommended as a meal option.

₩16,000 ≈ $11.00

Salmon Sushi (12pcs)

연어 초밥 (12pcs)

Sushi topped with tender salmon. The rich salmon flavor fills your mouth. May be served with sliced onions and sauce.

₩16,000 ≈ $11.00

Marinated Shrimp Sushi (10pcs)

새우장 초밥 (10pcs)

Sushi topped with shrimp marinated in soy sauce (ganjang saeu). The savory, flavorful shrimp pairs perfectly with the rice. It's seasoned well enough to be eaten without additional sauce.

₩16,000 ≈ $11.00

Assorted Tempura

모듬튀김

Shrimp, Squid, Imitation Crab Stick, Sweet Potato

Assorted tempura made with various ingredients like shrimp, squid, imitation crab stick, and sweet potato, fried to a crisp. The thin, crispy batter provides an excellent texture. Dip in the tempura soy sauce.

₩20,000 ≈ $14.00

Cod and Roe Soup

알.대구탕

A hearty soup made with cod and roe, seasoned to be spicy and refreshing. Its clear and zesty broth is characteristic. Excellent as a side dish with drinks or for relieving a hangover.

₩10,000 ≈ $7.00

Tuna Sashimi Plate

Tuna Sashimi (Large)

참치사시미 大

A large plate of tuna sashimi, generously portioned for multiple people to enjoy. Features a balanced selection of various cuts. Ideal as a main dish for gatherings.

₩100,000 ≈ $68.00

Tuna Sashimi (Medium)

참치사시미 中

A medium-sized plate of tuna sashimi, suitable for 2-3 people. You can taste various fresh tuna cuts. A good option for a la carte when a course meal feels too much.

₩70,000 ≈ $48.00

Honmaguro Fatty Belly

혼마구로 뱃살

(Bluefin Tuna / 10pcs)

This menu offers 10 pieces of fatty belly from the highest grade bluefin tuna (honmaguro). Its rich fat content provides a melt-in-your-mouth experience. Adding plenty of wasabi can balance the richness.

₩40,000 ≈ $27.00

Sake

Junmai Daiginjo

준마이다이긴죠

A premium sake meticulously brewed with rice polished to over 50%, representing the pinnacle of traditional brewing and aging methods. (Junmai Daiginjo / 16.5% / 720ml)

A top-grade Japanese sake brewed with rice polished to at least 50%. It has a clean taste with no impurities and a very vibrant aroma. Best enjoyed chilled to fully appreciate its flavor.

₩60,000 ≈ $41.00

Junmai Classic

준마이 클래식

A classic sake that evokes nostalgia for times past. With a Japanese sake meter value of +5, it has a rich aroma and a brilliant finish. (Junmai / 15.1% / 720ml)

A traditional style Japanese sake. It has a rich aroma, a clean finish, and a slightly dry characteristic. It pairs wonderfully with seafood dishes like tuna sashimi.

₩40,000 ≈ $27.00

Junmai Daikyu

준마이 다이죠부

A clean-tasting Junmai Daikyu! brewed by a traditional brewery in Ibaraki Prefecture. It has a smooth finish and no unpleasant aftertaste. (Junmai / 14% / 720ml)

A sake with a clean and smooth finish. Its lack of impurities makes it a versatile pairing with any dish. A good choice for casual enjoyment.

₩27,000 ≈ $18.00

Junmai 750

준마이 750

A Junmai sake produced by the Gekkeikan Brewery, popular for its fragrant fruity aroma and clean taste. (Junmai / 15.6% / 720ml)

A popular sake with a subtle fruity aroma and a clean taste. Produced at the Gekkeikan Brewery in California, USA. It can be enjoyed chilled or warm.

₩35,000 ≈ $24.00

Special Junmai

특별 준마이

Junmai made with high-quality rice, polished down by 40%. A premium sake requiring advanced skill and dedication, boasting exquisite fruity aromas and flavors. (Junmai / 14.5% / 900ml)

A premium sake brewed with rice polished to 60%, offering a fruity aroma. Its smooth taste and fragrant scent enhance the flavor of tuna sashimi. Comes in a generous 900ml pack.

₩33,000 ≈ $23.00

Megumi Junmai

메구미 준마이

A smooth and sweet sake for women who enjoy sweet sake. The increased amount of koji adds depth and umami. (Junmai / 14.5% / 900ml)

A smooth sake emphasizing sweetness and umami. Its low bitterness makes it enjoyable for sake beginners and women. Recommended to be served chilled.

₩29,000 ≈ $20.00

Nama Jozo

나마죠조

A chilled sake that retains its crisp, refreshing umami, characteristic of nama-zake, even after long storage. Enjoy its light and crisp taste, served in a small 300ml bottle. Best enjoyed thoroughly chilled. (Nama Jozo / 13.5% / 300ml)

A sake that preserves the fresh flavor of nama-zake (unpasteurized sake) by pasteurizing only once. It has a light and crisp taste and is served in a small 300ml bottle. Best enjoyed thoroughly chilled.

₩15,000 ≈ $10.00

Hwayo

화요

(25% / 375ml)

A premium Korean distilled soju. It boasts a deep flavor unique to rice and a smooth finish. Best enjoyed neat or on the rocks with ice.

₩25,000 ≈ $17.00

Hwarang

화랑

(13% / 375ml)

A fermented rice wine made with domestic glutinous rice and aged at low temperatures. It has a smooth, subtle sweetness, making it easy to drink. Pairs well with sashimi or Korean cuisine.

₩10,000 ≈ $7.00

End of menu

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