마장축산정육식당

A dish where beef ribs are braised in a sweet and savory soy sauce-based marinade. The meat is very tender and rich in umami. It is great as a meal or as a side dish for drinks, and it tastes even better with rice.

Tenderly boiled beef suyuk. You can enjoy the natural, light, and savory flavor of the meat. It pairs exceptionally well with the spicy codari muchim served alongside.

A dish made by seasoning semi-dried pollack (codari) in a spicy and sweet sauce. It is characterized by its chewy texture and appetite-stimulating sauce. It's a great side dish to enjoy with suyuk or naengmyeon.

A Korean-style tartare made by thinly slicing fresh raw beef and mixing it with seasonings such as pear, sesame oil, and garlic. It is characterized by its nutty, sweet, and melt-in-your-mouth tender texture.

A fresh salad made with seasonal vegetables. Its crisp texture and refreshing dressing cleanse the palate.

A cold noodle dish generously topped with spicy and sweet seasoned raw codari (pollack) salad on chewy noodles. It has a great texture and excellent umami. It is eaten mixed with vinegar and mustard.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet gochujang sauce. Recommended if you like stimulating flavors, served with a boiled egg and pickled radish.

A noodle dish where chewy noodles are mixed in a cold, clear meat broth with ice. Its refreshing and light taste is perfect for cooling down in the heat.

Noodle add-on available after finishing the naengmyeon noodles.

Handmade meat dumplings made fresh in our restaurant. With one bite, rich broth fills your mouth, harmonizing with the soft dumpling skin and abundant filling.

Dumplings made in-house with well-fermented kimchi, meat, and vegetables. Its spicy and sharp taste cuts through richness and leaves a clean finish.

A nourishing soup dish made by simmering wild ginseng roots and large ribs. The broth is deep and rich, offering a taste of health. It's a hearty meal with rice.

Naju-style Gomtang made by simmering beef shank in a clear broth. The broth is transparent and light, and the meat is chewy. It is eaten by mixing rice in the broth and eating it with kkakdugi (diced radish kimchi).

A soup containing gulim dumplings, which are made by shaping the filling into balls without dumpling wrappers and coating them in starch. Since there are no wrappers, the texture is softer and lighter. You can choose between mild or spicy flavors according to your preference.

Korea's representative clear distilled spirit. It is clean with an alcoholic aroma and is the most compatible alcohol with Korean dishes such as samgyeopsal or stews.

A refreshing and crisp lager beer. Its strong carbonation quenches thirst and pairs well with fried foods or spicy dishes.

A carbonated drink like cola or cider. It is drunk to refresh the palate during a meal.