돌마루

A premium dish of grilled Korean native beef (Hanwoo). It boasts excellent marbling, resulting in tender meat with rich juices. We recommend enjoying its natural savory flavor with a light dip in salt.

Thinly sliced and grilled beef brisket, specifically the white, firm fatty part attached to the brisket. It is characterized by its savory fat flavor and chewy, yet firm texture.

Fresh Hanwoo beef thinly sliced into strips and mixed with various seasonings. It offers a tender texture combined with a sweet and savory seasoning, usually served with pear and perilla leaves.

Fresh, unfrozen pork belly. The alternating layers of lean meat and fat create a rich, savory flavor and a tender texture. A representative Korean BBQ dish, enjoyed with ssamjang and vegetables.

Pork belly sliced extremely thinly, resembling shaved ham. It cooks quickly and offers a crispy, savory texture.

Special cuts of pork: Gabrisal (fatty part of the loin) and Hangjeongsal (neck meat). These are premium cuts offering a chewy yet tender texture and rich juices.

A refreshing noodle dish made with buckwheat noodles in a cold broth. It is characterized by its chewy noodles and sweet and sour broth, making it a great meal option.

Bibimbap with fresh Hanwoo beef tartare and assorted vegetables served over warm rice. Mixing it with gochujang sauce allows you to enjoy the savory flavor of the beef tartare and the crispness of the vegetables simultaneously.

A stew with plenty of pork and vegetables, simmered with a rich broth. It is characterized by its spicy and deep flavor, perfect for mixing with rice.

A small portion of naengmyeon enjoyed as a palate cleanser after eating meat. Its cool and clean taste refreshes the palate after a rich meal.

Rice stir-fried with kimchi, seaweed flakes, and other ingredients on the grill pan used for cooking meat. Its savory and spicy flavor makes it a popular choice to finish a meal.

A savory stew made with Korean traditional soybean paste (doenjang). It contains tofu and vegetables and is best enjoyed with rice.

A dish made by whisking eggs and steaming them until soft. It has a pudding-like smooth texture and a mild flavor.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a deep red color and offers a sweet, rich fruit aroma.

A refreshing and crisp carbonated alcoholic beverage. It is excellent for cleansing the palate after rich, fatty meat dishes.

A representative Korean distilled spirit. It is clear, transparent, and has a clean taste, making it the best pairing for grilled dishes like samgyeopsal.