돈솔마루

A special cut assortment set of Jeju pork, perfect for two people. It includes fresh pork belly, and special cuts like 'Gwanja-sal' and 'Donchadol', served with Doenjang jjigae. Enjoy a variety of textures at once.

A generous special cut assortment set for 3-4 people. In addition to pork belly, it includes various special cuts like Bbol-sal and Hangjeong-sal, offering savory and chewy flavors.

A large-sized set menu suitable for large families or group gatherings. It includes fresh pork belly and all five types of special cuts.

Similar to pork belly but with a chewier texture. The balance of fat and lean meat is excellent, resulting in a rich, savory flavor. Grill until golden brown and dip in salt or ssamjang.

Lean meat from the pig's cheek area, characterized by its chewy texture and rich meaty flavor due to high muscle activity. It's low in fat and mild, making it easy to enjoy.

A rare cut from the cheek area of a pig, boasting a soft, snowflake-like texture. It offers a texture similar to beef and becomes even more tender when lightly grilled.

This is the brisket part of pork. It's thinly sliced, cooks quickly, and is characterized by its savory fatty flavor. Wrap it with green onions or vegetables to cut through the richness.

This cut is from the back of the neck, connected to the pork shoulder, and is characterized by a crispier and chewier texture than regular hangjeong-sal. Thanks to its rich marbling, the savory flavor intensifies with each chew.

This cut from the pork neck is characterized by its 'kkodel-kkodel' (chewy) texture, as the name suggests. Even the fatty parts are chewy, making it recommended for those who prioritize texture.

A dish of thin noodles served in warm anchovy broth. Its mild and clean flavor warms the stomach after eating meat.

A refreshing buckwheat noodle dish to cleanse your palate after a meat meal. You can choose between Mul Naengmyeon with its icy broth or Bibim Naengmyeon with its spicy and sweet sauce.

A fluffy and soft egg dish steamed in a stone pot. Its mild and savory flavor is excellent as a side to spicy dishes or meat.

A savory Nurungji (scorched rice) soup made by boiling scorched rice. It aids digestion and soothes the stomach at the end of a meal.

A stew made with savory Doenjang broth, tofu, and vegetables. It's a satisfying finish when eaten with rice.

A dish where leftover meat, vegetables, and kimchi are stir-fried with rice on the grill. The savory and spicy flavors combine to make it an essential part of Korean barbecue.

Noodle add-on for stews or hot pots. Enjoy the chewy noodles soaked in the broth.

A spicy and refreshing Jjamppong with seafood. Served with rice, it's a hearty meal where you can enjoy both noodles and rice.

Spicy stir-fried pork wrapped in fresh vegetables. The sweet and spicy sauce is a rice thief.

Beef marinated in a sweet and savory soy sauce, wrapped in vegetables. Its mild flavor makes it a crowd-pleaser.

A representative Korean stew made by simmering kimchi and pork. Its spicy and refreshing broth is excellent.

A spicy and refreshing seafood Jjamppong. Served with rice, it's an even more satisfying meal.

A stew menu based on savory Doenjang. It's more generously portioned than a dessert and is a good meal with rice.

A stew made with deeply fermented beans, characterized by its unique savory aroma and deep flavor. The beans remain intact, providing a good texture and healthy taste.

A dish where buckwheat noodles are dipped in or served in a cool, savory broth. Adding grated radish and wasabi enhances the clean flavor.

A summer delicacy of noodles served in a smooth, ground soybean broth. It's characterized by its nutty and creamy broth; add salt or sugar to your preference.