돈돼지 참숯구이

One of the most popular cuts of pork enjoyed by Koreans. It features layers of lean meat and fat, giving it a savory and tender taste. It's best grilled on a griddle and eaten wrapped in lettuce with ssamjang and garlic.

Lean meat from the pork neck. It has less fat than samgyeopsal and more lean meat, offering a light and chewy texture. Enjoy it grilled and dipped in salt, or wrapped in lettuce.

A cut from between the pork diaphragm and liver. It has a chewy texture and rich meaty flavor similar to beef. Enjoy the natural taste of the meat by grilling it over charcoal.

A cut connecting the pork neck to the shoulder. The fat is evenly distributed, providing a crisp, chewy texture and a rich, savory flavor. It tastes even better when grilled until golden brown.

A dish made with buckwheat noodles mixed with cold broth or spicy sauce. It is good as a palate cleanser after eating meat, with a cool and refreshing taste. You can choose between Mul-naengmyeon (cold noodle soup) and Bibim-naengmyeon (spicy mixed noodles).

A dish made by steaming beaten eggs mixed with water in a clay pot. It has a very soft and mild texture, making it a good accompaniment to spicy food. It tastes even better when eaten warm.

A stew made with traditional Korean fermented soybean paste (Doenjang). It is characterized by its savory and salty broth, and contains tofu and vegetables. It is good as a meal with rice.

White steamed rice served in a bowl. It is eaten as a meal with stews or grilled meats. It has a mild and soft taste.

Mushrooms that can be grilled along with the meat. Grilled mushrooms add a chewy texture and fragrant flavor. Enjoy them with your meat.

A representative Korean distilled soju. It has a clean, alcoholic aroma and an alcohol content of about 16-20%. It pairs perfectly with grilled dishes such as samgyeopsal.

A beer characterized by refreshing carbonation and a cool finish. It cuts through the richness of fatty meats. Enjoy it cold.

One of Korea's beer brands. It is characterized by its rich taste without added water and its abundant foam. It is best enjoyed cold.

A clear liquor made by fermenting rice. It has a clean and smooth taste, making it easy to drink. It pairs well with meat dishes or light appetizers.

A medicinal liquor brewed with various medicinal herbs, including ginseng. It features a subtle herbal aroma and a sweet and slightly bitter taste. It is often enjoyed by those who are health-conscious.

A traditional Korean rice wine, milky white in color, with a sweet and slightly fizzy taste. It pairs well with dishes like Pajeon (green onion pancake) or Dotorimuk (acorn jelly).

Carbonated drinks such as cola or cider. Their sweet and fizzy taste helps to cut through the richness of the meal.