menufans

더형제 강남점

The composition of fish species may vary depending on the season and origin. Please inform us in advance if there are any raw fish or seafood you cannot eat. - Elementary school students will be charged the price of 1 course menu per 2 people. - Changes to the number of people or menu on the day of dinner are difficult. - Please cooperate with the dining time limit of 2.5 hours for the hall and 3 hours for private rooms. Wasabi: Using wasabi selected and handled by Noryangjin Hyungje Sanghoe Soy Sauce: Using our own homemade soy sauce / Salt: Using Himalayan pink salt [Corkage Fee] - Wine, Sake: 20,000 KRW per bottle *Limit of 3 bottles per table; exceeding 3 bottles will be charged 40,000 KRW per bottle (based on 750ml) Cognac, Whiskey, Baijiu, etc.: 50,000 KRW per bottle

LUNCH MENU

11:30 AM - 2:30 PM

Lunch Course (1 person)
점심코스 (1인)
Porridge, appetizer, grilled or braised dish, spicy soup, dessert
A lunch course centered around fresh seasonal seafood and sashimi. It offers a rich dining experience with a variety of dishes from appetizers to dessert.
₩50,000~ ≈ $34.00
Sashimi Set A (1 person)
회 정식A (1인)
Sashimi portion per person is 150g, with over 4 types of assorted sashimi. Includes today's soup, seasonal side dishes, and braised or grilled dish. SIGNATURE
A set menu including a generous portion of assorted sashimi, warm soup, and side dishes. A satisfying meal.
₩35,000~ ≈ $24.00
Sashimi Set B (1 person)
회 정식B (1인)
Sashimi portion per person is 100g, with 3 types of assorted sashimi. Includes today's soup, seasonal side dishes, and braised or grilled dish. The difference between A/B sashimi rice bowls is the type and amount of sashimi.
A well-composed sashimi set. Enjoy a meal with fresh sashimi.
₩25,000~ ≈ $17.00

MAIN MENU

5:00 PM - 9:30 PM | The Hyungje's Special Course featuring the finest ingredients

Course A (1 person)
A코스 (1인)
Porridge, appetizer, seasoned raw fish salad, tuna sashimi, sea urchin, caviar, live seafood, special fish sashimi, beef pancake, grilled tilefish, grilled dish, spicy soup or clear soup, dessert
A premium course meal including the finest seasonal seafood and special cut sashimi. Enjoy a variety of seafood dishes in sequence.
₩90,000~ ≈ $61.00
Course B (1 person)
B코스 (1인)
Porridge, appetizer, seasonal sashimi, tuna sashimi, sea urchin, live seafood, special fish sashimi, grilled, fried, spicy soup or clear soup, dessert
A dinner course featuring seasonal seafood and sashimi. Experience freshness and savory flavors simultaneously.
₩70,000~ ≈ $48.00
Assorted Sashimi for 2-3 people
2-3인 모듬회
A la carte menu available after 8:00 PM
A menu featuring various types of fresh sashimi served on one plate. It's a great accompaniment to drinks.
₩60,000 ≈ $41.00
Assorted Sashimi for 3-4 people
3-4인 모듬회
A la carte menu available after 8:00 PM
A generous portion of assorted sashimi featuring various types of fresh fish. Suitable for sharing among a group.
₩80,000 ≈ $55.00
Assorted Sashimi for 5+ people
5인 이상 모듬회
A la carte menu available after 8:00 PM
A generous portion of assorted sashimi for large groups. You can taste various seasonal fish.
₩100,000 ≈ $68.00

SIDE MENU

Lunchtime: Can be ordered individually / Dinner: Can be ordered as a side dish after ordering a main menu item

The Hyungje Hoe Deopbap
더형제 회덮밥
A hoe deopbap featuring assorted aged sashimi of various live fish such as sea bream, sea bass, and mullet, prepared with The Hyungje's unique recipe. Single fish types are available, and weight may vary depending on auction prices.
A rice dish made with fresh sashimi and vegetables, mixed with gochujang. It has a spicy and sour taste.
₩12,000 ≈ $8.00
The Hyungje Special Hoe Deopbap
더형제 특 회덮밥
A hoe deopbap featuring assorted aged sashimi of various live fish such as sea bream, sea bass, and mullet, prepared with The Hyungje's unique recipe. Single fish types are available, and weight may vary depending on auction prices.
A hoe deopbap with a larger portion of sashimi or including premium fish types compared to the regular version. Enjoy a richer flavor.
₩15,000 ≈ $10.00
The Hyungje Sushi 10PCS
더형제 초밥 10PCS
A sushi menu using top-quality ingredients such as fresh flatfish, sea bass, sea bream, striped jack, grouper, rockfish, tuna (belly, loin), sea urchin, salmon, and abalone, not frozen products.
A sushi set of 10 pieces with fresh fish fillets. You can taste various types of fish at once.
₩25,000 ≈ $17.00
The Hyungje Special Sushi 12PCS
더형제 특초밥 12PCS
A sushi menu using top-quality ingredients such as fresh flatfish, sea bass, sea bream, striped jack, grouper, rockfish, tuna (belly, loin), sea urchin, salmon, and abalone, not frozen products.
A premium sushi set of 12 pieces using carefully selected high-quality ingredients. Experience the deep, authentic flavor of sushi.
₩35,000 ≈ $24.00
The Hyungje Seafood Jang Kalguksu
더형제 해물 장 칼국수
A kalguksu with a deep, rich flavor, inspired by Sokcho-style jang kalguksu, featuring various seasonal seafood (oysters, squid, roe, etc.) prepared with The Hyungje's unique interpretation.
A kalguksu with a spicy and savory broth made with gochujang and doenjang. Seafood is added for a refreshing taste.
₩12,000 ≈ $8.00

DRINK

The Hyungje's Special Liquors

Restorative Liquor
보약
Limited quantity | 10,000 -> 8,000 | A restorative liquor blended with natural persimmon vinegar fermented for 6 years using The Hyungje's secret recipe, characterized by its savory taste that pairs well with all seafood courses.
A special liquor made with aged persimmon vinegar. Its sour and savory taste pairs well with seafood.
₩8,000 ≈ $5.00

SOJU & BEER

Ilpoom Jinro 25
일품 진로 25
A distilled soju with a clean and deep aroma. Its high alcohol content makes it enjoyable with ice.
₩30,000 ≈ $20.00
Hwayo 25
화요 25
A premium distilled spirit made with Korean rice. It has a smooth finish and a subtle aroma.
₩30,000 ≈ $20.00
Chamisul
참이슬
Korea's representative soju. Its clean taste pairs well with any Korean dish.
₩6,000 ≈ $4.00
Chum Churum
처음처럼
A popular Korean soju with a smooth taste. It is widely loved.
₩6,000 ≈ $4.00
Jinro is Back
진로이즈백
A soju released with a retro concept. It is characterized by its clean and mild taste.
₩6,000 ≈ $4.00
Saero
새로
A soju with a clean taste, as no sugar is added.
₩6,000 ≈ $4.00
Cass
카스
A crisp and refreshing Korean beer with strong carbonation.
₩6,000 ≈ $4.00
Terra
테라
A beer characterized by its clean and crisp taste, made with pristine malt.
₩6,000 ≈ $4.00

BEVERAGE

Coke
콜라
A sparkling beverage. Enjoy it chilled.
₩2,000 ≈ $1.00
Sprite
스프라이트
A refreshing carbonated beverage with lemon-lime flavor.
₩2,000 ≈ $1.00
Coke Zero
제로콜라
A cola you can enjoy without the calorie guilt.
₩2,000 ≈ $1.00

SAKE

Katsuyama Junmai Daiginjo Sensho Masamune
카츠야마 준마이다이긴조 센쇼마사무네
Region: Miyagi Prefecture / Rice Polishing Ratio: 50% (Special A District) Grade: Junmai Daiginjo Sake Meter Value +3 / Acidity Not Disclosed / ALC: 16.0%
A Japanese sake brewed using the finest rice. It has a delicate and elegant aroma.
₩180,000 ≈ $123.00
Ohmine Yukimegami Junmai Daiginjo
오우지만 유키메가미 준마이다이긴조
Region: Yamagata Prefecture / Rice Polishing Ratio: 50% / Grade: Junmai Daiginjo Sake Meter Value 0 / Acidity 1.3 / ALC: 15.0%
A high-quality sake with a smooth texture and balanced flavor.
₩130,000 ≈ $89.00
Imanishi Junmai Ginjo Asahi
이마니시 준마이긴조 아사히
Region: Nara Prefecture / Rice Polishing Ratio: 60% / Grade: Junmai Ginjo Sake Meter Value 0 / Acidity 1.8 / ALC: 15.0%
A sake that harmonizes refreshing acidity and a clean taste.
₩78,000 ≈ $53.00
Matsunokotobuki Junmai Tochigishu14
마츠노코토부키 준마이 토치기슈14
Region: Tochigi Prefecture / Rice Polishing Ratio: 65% / Grade: Junmai Sake Meter Value +2.5 / Acidity 1.25 / ALC: 16.5%
A sake that allows you to experience the natural savory taste of rice.
₩65,000 ≈ $44.00

SPARKLING WINE

Gremillet Le Classic Selection Brut
그레밀레 더 클래식 셀렉션 브뤼
| France / Champagne / Pinot Noir 70%, Chardonnay 30% | Body ●●●○○ Acidity ●●○○○
A French champagne, a sparkling wine with rich bubbles and fruity aromas.
₩85,000 ≈ $58.00
Delamotte Brut
델라모뜨 브뤼
| France / Champagne / Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20% | Body ●●●○○ Acidity ●●●●○
A fresh and elegant style of champagne. Perfect as an aperitif.
₩120,000 ≈ $82.00
Moët & Chandon Impérial
모엣 & 샹동 임페리얼
| France / Champagne / Pinot Noir, Pinot Meunier, Chardonnay | Body ●●○○○ Acidity ●●●●○
A world-renowned champagne. Characterized by bright fruity aromas and soft bubbles.
₩120,000 ≈ $82.00
Dom Pérignon 2013
돔페리뇽 2013
| France / Champagne / Chardonnay, Pinot Noir | Body ●●●●○ Acidity ●●●●●
The epitome of top-tier champagne. It offers a deep, complex flavor with a long finish.
₩500,000 ≈ $341.00
Krug Grande Cuvée
크룩 그랑 뀌베
| France / Champagne / Chardonnay | Body ●●●●○ Acidity ●●●●○
A premium champagne with a delicate and rich flavor. Perfect for celebrating special occasions.
₩550,000 ≈ $376.00

WINE

Secret Recommendation List

WHITE WINE

Stone Bay Sauvignon Blanc
스톤베이 소비뇽블랑
| New Zealand / Marlborough / Sauvignon Blanc | Body ●●○○○ Acidity ●●●●○
A white wine with prominent fruity aromas and acidity. It pairs well with seafood for a light meal.
₩35,000 ≈ $24.00
Candlely Farm Puppy Field Blend
캔들리 팜 퍼피 필드 블랜드
| Australia / Barossa / Viognier 39%, Riesling 33%, Garganega 28% | Body ●●●○○ Acidity ●●●○○
A white wine with a complex aroma due to the blend of various grape varieties.
₩50,000 ≈ $34.00
Provenance Dead Eye Chardonnay
프로비넌스 데드아이 샤르도네
| USA / California / Chardonnay | Body ●●●○○ Acidity ●●●○○
A Californian white wine with rich fruit flavors and a balanced body.
₩70,000 ≈ $48.00
Maison Roche de Bellene Chablis
메종 로쉬 드 벨렌 샤블리
| France / Chablis / Chardonnay | Body ●●●○○ Acidity ●●●●○
A crisp white wine from the Chablis region of France, with a clean mineral finish.
₩120,000 ≈ $82.00
William Fèvre Chablis 1er Vaillons
윌리엄 페브르 샤블리 1er 바이용
| France / Chablis / Chardonnay | Body ●●●●○ Acidity ●●●●○
A premium white wine from a Premier Cru vineyard in the Chablis region. It boasts a profound flavor.
₩150,000 ≈ $102.00

RED WINE

Hentley Farm The Beauty Shiraz
헨틀리 팜 더 말 쉬라즈
| Australia / Barossa / Shiraz | Body ●●●●○ Acidity ●●●○○
An Australian red wine with rich fruity aromas and spicy notes.
₩55,000 ≈ $38.00
Arnault Gigondas
에메 아르누 지공다스
| France / Rhône / Grenache 60%, Old Vine Syrah 40% | Body ●●●○○ Acidity ●●○○○
A red wine from the Rhône region of France, with a rich flavor and spicy notes.
₩80,000 ≈ $55.00
Provenance Napa Valley Cabernet Sauvignon 2019
프로비넌스 나파 밸리 카베르네 소비뇽 2019
| USA / Napa Valley / Cabernet Sauvignon 95%, Petit Verdot, Cabernet Franc, Merlot | Body ●●●●● Acidity ●●●○○
A classic Napa Valley red wine with a heavy body and deep fruit flavors.
₩100,000 ≈ $68.00
Château Léoville Barton 2013 (Grand Cru Classé 2nd Growth)
샤또 레오빌 바르통 2013 (그랑크뤼 2등급)
| France / Bordeaux Saint-Julien / Cabernet Sauvignon 85%, Merlot 15% | Body ●●●●○ Acidity ●●●○○
A high-quality Bordeaux wine with Grand Cru classification, featuring excellent structure and an elegant taste.
₩230,000 ≈ $157.00
Château Pontet-Canet 2013 (Grand Cru Classé 5th Growth)
샤또 퐁떼 까네 2013 (그랑크뤼 5등급)
| France / Bordeaux Pauillac / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot | Body ●●●●○ Acidity ●●○○○
A Bordeaux wine produced using organic farming methods. It features pure fruit flavors and a deep aroma.
₩280,000 ≈ $191.00
Château Montrose 2013 (Grand Cru Classé 2nd Growth)
샤또 몽로즈 2013 (그랑크뤼 2등급)
| France / Bordeaux Saint-Estèphe / Cabernet Sauvignon, Merlot, Cabernet Franc | Body ●●●●● Acidity ●●●○○
A robust and powerful Bordeaux red wine with excellent long-term aging potential.
₩280,000 ≈ $191.00

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