단양돼지촌

A cut from the sirloin of beef, characterized by its tender texture and savory flavor. It is grilled on a pan and dipped in salt or sesame oil.

Meat from the chest area of a cow, with white fatty parts resembling stones, making it savory and chewy. It is thinly sliced, cooks quickly, and pairs well with spicy shredded radish salad.

The most popular cut of pork in Korea, it features layers of lean meat and fat, resulting in a rich flavor. It is grilled on a pan and eaten wrapped with kimchi, garlic, etc.

A special cut from the pig's neck, also called 'cheon-gyeopsal'. It is characterized by its crisp texture and rich juices.

This is the outer skirt meat from the pig's diaphragm. It has less fat, a chewy texture, and a rich meat flavor that deepens with every bite.

A menu item where meat attached to large rib bones is marinated and grilled. The sweet and savory marinade permeates the meat, making it a favorite for all ages.

A stew dish made by boiling chewy native chicken with potatoes and vegetables in a spicy broth. The spicy and rich broth is great for a meal or as a side dish with drinks.