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A platter menu where you can enjoy various cuts of Korean beef. It includes brisket by default and can be composed with ribeye, or you can choose 2 special cuts such as sirloin or tenderloin according to your preference. Enjoy the savory flavor unique to Korean beef by grilling it over charcoal.

Korean beef brisket with white marbling. It cooks quickly when placed on the grill and is characterized by its chewy texture and rich savory flavor.

Beef brisket from the U.S. Similar to brisket, it is fatty, savory, and tender. It is thinly sliced and good for quick grilling.

Thinly sliced, flash-frozen pork belly. It's delicious when grilled until crispy and dipped in sesame oil or wrapped in lettuce.

A dish where you can enjoy fresh raw beef, either mixed with seasoning (Yukhoe) or thinly sliced (Yuk sashimi). Since it's not cooked, you can experience the original tender, chewy texture and sweet flavor of the beef.

A savory soybean paste stew made with Korean beef. The flavor of the meat permeates the broth, creating a deeper taste.

A traditional soybean paste stew served bubbling in a ttukbaegi (earthenware pot). It's a great dish to enjoy with rice alongside grilled meat.

A soft and fluffy steamed egg dish. It is warm and mild, making it a good side dish to eat with meat or spicy food.