괸당집 교대직영점

Name: 괸당집 교대직영점
Address: 56 Banpo-daero 26-gil, 서초3동 Seocho District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩17500

The 'Jeju-grown pork' that eats and grows in Jeju's pristine nature is raised on underground spring water. Since the pork's body is over 70% water, the role of water is incredibly important. Due to the excellent air, water, and environment, Jeju pork has no gamey smell, the fatty parts are very savory, and the meat quality is excellent.

★ 4.0 (115) 📍 56 Banpo-daero 26-gil, 서초3동 Seocho District, Seoul, South Korea

Main Dishes

Jeju Pork Jowl (160g)

제주산 칠겹살 (160g)

From 2 servings We found the perfect thickness for enjoying at Gwandang House: 7mm! This is Jeju pork jowl, aged in a specialized aging room at our headquarters, 'The Better Livestock', where 'wind, humidity, and temperature' are optimally controlled for premium aging, then sliced to a delicious thickness.

This is a cut from the pork belly of Jeju-raised pigs, called 'chilgyeopsal' because it has seven layers of lean meat and fat. It's characterized by the chewy texture of the rind and the savory flavor of the fat. Grill it until crispy.

₩13,900 ≈ $9.00

Jeju Premium Korean Beef Brisket 2++ (130g)

제주산 한우 2++ 차돌박이 (130g)

Using only the highest grade Jeju pork (2++ grade), we deliver the best flavor by cutting it to 1mm thickness, which is most suitable for the Gwandang House grill.

Thinly sliced premium Korean beef brisket. It cooks quickly on the grill and has a rich, savory flavor from the fat. Dip in salt or our special sauce.

₩17,500 ≈ $12.00

Jeju Pork Intestine (150g)

제주산 막창 (150g)

Gwandang House intestines are exclusively 'Jeju-sourced', making them less oily and more savory and clean than imported ones.

A Jeju pork internal organ with an excellent chewy texture. When grilled until golden brown, it's crispy on the outside, moist on the inside, and savory.

₩12,000 ≈ $8.00

Jeju Honeycomb Pork Rind (1 sheet)

제주산 벌집껍데기 (1장)

Gwandang House's other signature dish, honeycomb pork rind, is made from 'Jeju-sourced' pork rind, ensuring no gamey smell. It's a premium pork rind aged for over 48 hours using our special sauce and Kikkoman soy sauce. (Gwandang House is the only place using Jeju honeycomb pork rind.)

Pork rind scored in a honeycomb pattern and marinated in a sweet and savory sauce. It features a chewy texture from gelatin and is even more savory when dipped in soybean powder.

₩10,000 ≈ $7.00

Scallop Adductor Muscle (120g)

키조개관자 (120g)

Domestic We use only scallops caught in Boryeong, Chungnam, which accounts for 60-70% of Korea's total scallop production.

Thinly sliced fresh scallop adductor muscle. When grilled with meat and enjoyed as a 'samhap' (three-harmony combination), you can experience a tender texture and umami.

₩11,000 ≈ $8.00

Meals / Sides

Fried Rice

볶음밥

A Korean-style dessert made by stir-frying leftover ingredients, kimchi, and rice on the grill after eating the meat. The crispy rice at the bottom is a special treat.

₩4,000~ ≈ $3.00

Noodles

국수

Choose between warm and savory noodles in anchovy broth or refreshing noodles mixed with sweet and sour kimchi broth. Great to pair with meat.

₩4,000~ ≈ $3.00

Naengmyeon (Cold Noodles)

냉면

A dish where you enjoy chewy noodles with refreshing broth (mul naengmyeon) or spicy sauce (bibim naengmyeon). It cleanses the palate.

₩6,000~ ≈ $4.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made with Korea's traditional fermented soybean paste. It contains tofu and various vegetables and is good to eat with rice.

₩5,000 ≈ $3.00

Water Dropwort Tteokbokki

미나리 떡볶이

Spicy and sweet tteokbokki generously filled with fragrant water dropwort. The chewy rice cakes and crisp water dropwort create a harmonious texture.

₩5,000 ≈ $3.00

Explosion Steamed Egg

폭탄 계란찜

A generous steamed egg that overflows the earthenware pot. Its texture is very soft and savory, making it a good match for spicy dishes.

₩5,000 ≈ $3.00

Alcohol / Beverages

Soju

소주

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs best with samgyeopsal.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing lager-style beer. Drinking it cold cuts through the richness of the meat.

₩5,000 ≈ $3.00

Green Tangerine Highball

청귤 하이볼

A cocktail mixed with whiskey, refreshing green tangerine syrup, and sparkling water. It's sweet and refreshing, making it enjoyable even for those who don't drink much alcohol.

₩7,000 ≈ $5.00

Wine

와인

Ask Staff

Wines that pair well with our meat are available. Please ask staff for types and prices.

Soft Drinks

음료수

Carbonated drinks such as cola and cider.

₩2,000 ≈ $1.00

End of menu

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