공릉닭한마리

How to enjoy Dakhanmari deliciously 1. The chicken is served about 2/3 cooked, so it only needs to boil for about 5 minutes. 2. While the broth is boiling, make the sauce. 3. Mix the sauce by adding 1 spoon of red pepper paste, 3 spoons of soy sauce, and minced garlic and mustard to your liking. 4. First, dip the rice cakes and mushrooms in the sauce, then dip the chicken and vegetables in the sauce. 5. Kalguksu noodles are also more delicious when dipped in the sauce. Finish with a bowl of rice to make porridge. Chef's recommendation Our restaurant uses only domestic fresh chicken!