공릉닭한마리

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공릉닭한마리 1
공릉닭한마리

공릉닭한마리

How to enjoy Dakhanmari deliciously 1. The chicken is served about 2/3 cooked, so it only needs to boil for about 5 minutes. 2. While the broth is boiling, make the sauce. 3. Mix the sauce by adding 1 spoon of red pepper paste, 3 spoons of soy sauce, and minced garlic and mustard to your liking. 4. First, dip the rice cakes and mushrooms in the sauce, then dip the chicken and vegetables in the sauce. 5. Kalguksu noodles are also more delicious when dipped in the sauce. Finish with a bowl of rice to make porridge. Chef's recommendation Our restaurant uses only domestic fresh chicken!

310-2 Jangan-dong, Dongdaemun District, Seoul, South Korea

4.5

(6) (Google)

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4.5
6 reviews (Google)
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One chicken (2 servings)

닭한마리 (2人)

A dish where a whole chicken is boiled in a large pot. The clear broth is light and refreshing, and the flavor deepens as it boils. Take out the meat and dip it in the sauce, then enjoy the remaining broth with kalguksu or rice.

25,000
$17.00

One and a half chickens (3 servings)

닭한마리 반 (3人)

A dish where a whole chicken is boiled in a large pot. The clear broth is light and refreshing, and the flavor deepens as it boils. Take out the meat and dip it in the sauce, then enjoy the remaining broth with kalguksu or rice.

38,000
$26.00

Two chickens (4 servings)

닭두마리 (4人)

A dish where a whole chicken is boiled in a large pot. The clear broth is light and refreshing, and the flavor deepens as it boils. Take out the meat and dip it in the sauce, then enjoy the remaining broth with kalguksu or rice.

50,000
$34.00

Two and a half chickens (5 servings)

닭두마리 반 (5人)

A dish where a whole chicken is boiled in a large pot. The clear broth is light and refreshing, and the flavor deepens as it boils. Take out the meat and dip it in the sauce, then enjoy the remaining broth with kalguksu or rice.

63,000
$43.00

Add half chicken

닭반마리추가

This menu item is for adding extra chicken to the main Dakhanmari dish. It's good to order when you want a generous portion.

13,000
$9.00

Kalguksu (knife-cut noodles)

칼국수

A noodle dish made by kneading and cutting flour dough. When boiled in chicken broth, you can enjoy a soft and chewy texture, and it's a good way to finish your meal.

3,000
$2.00

Mushroom noodles

버섯사리

Mushrooms to add to the hot pot dish. The chewy texture and subtle aroma go well with the broth.

2,000
$1.00

Potato noodles

감자사리

Potatoes to add to the hot pot dish. When cooked in the broth, they become fluffy and have a savory taste.

2,000
$1.00

Rice cake noodles

떡사리

Rice cakes to add to the hot pot dish. You can enjoy them chewy when cooked in the boiling broth.

2,000
$1.00

Bowl of rice

공기밥

Warm white rice. It's good to have as a meal or to add to the remaining broth to make porridge.

1,000
$1.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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