고반식당 야탑점

Aged raw pork belly. The balanced ratio of fat and lean meat allows you to enjoy its savory flavor and rich juices. Enjoy it grilled on the griddle with salt or ssamjang.

Aged raw pork neck. It has less fat than pork belly and more lean meat, characterized by its clean and tender texture. It's best enjoyed grilled thick like a steak.

Pork jowl, a special cut from the pork neck. Its excellent marbling provides a unique, crisp texture and a rich, savory flavor.

A special cut from the upper front part of the pork loin. The meat is tender and soft, with a clean taste similar to beef.

Meat from the pork diaphragm. It's a muscular cut with a chewy texture and a rich, meaty aroma.

White, firm fat from the brisket of Korean beef (Hanwoo). It is sliced thinly and cooks quickly on the grill. It has a very rich and savory taste.

A pork assortment set perfect for two people. It includes pork belly and neck, allowing you to taste various cuts.

A set menu featuring special cuts of pork. It includes rare and delicious cuts like pork jowl, gabri-sal, and galmaegisal, which are not commonly found.

A generously portioned large-sized set menu. It includes pork belly, neck, and the special cut, pork jowl, making it great for a group to enjoy a variety of flavors.

A dish made by boiling rice in a savory doenjang jjigae. It is thick and hearty, and is a good finish after a meat meal. You can also request rice separately.

A hearty kimchi stew simmered with plenty of pork. Its spicy and sharp broth cuts through richness and is best enjoyed with rice.

Hamheung-style naengmyeon featuring thin and chewy noodles. You can choose between mul-naengmyeon (cold broth) and bibim-naengmyeon (spicy mixed sauce).

A rice bowl topped with savory and flavorful mentaiko (spicy pollock roe) over warm rice. Mix well to enjoy the nutty and salty taste.

Seasoned sushi rice is served in a clump. You can make your own meat sushi by placing grilled meat on top.

A fluffy, soft steamed egg served in a ttukbaegi (earthenware pot). It is warm and mild, making it a good accompaniment to spicy food or meat.

A bowl of plain white rice.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content typically around 16-17%. It pairs best with pork belly.

A crisp and refreshing lager beer. It's excellent for cutting through the richness of grilled meat.

Korea's premium beer brand. It is characterized by its rich and full-bodied flavor as it is not diluted with water.

A clear rice wine made by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to drink.

Soju produced in Jeju Island. It is characterized by a slightly higher alcohol content or a cleaner taste compared to regular soju.

A traditional Korean medicinal liquor brewed with various medicinal herbs, including ginseng. It has a subtle aroma and a smooth taste.

A Korean fruit wine made with bokbunja (a type of raspberry). It has a sweet and rich fruit flavor and a red hue.

A premium distilled soju made with our rice. It boasts a deep aroma and a clean finish, making it a high-quality spirit.

Carbonated drinks like cola or cider.