가마솥민물매운탕

A spicy freshwater stew made with catfish (Ameiurus nebulosus) as the main ingredient. Freshwater shrimp and vegetables are combined to create a refreshing and deep broth flavor. It's good as a meal with rice or as a side dish with drinks.

A spicy stew made by boiling a mix of various freshwater fish. The rich broth, simmered from diverse fish, is exceptional, and it's a nourishing dish enjoyed with its spicy soup.

A spicy stew made with soft and plump catfish. It is seasoned spicy without any muddy smell, characterized by its light and savory taste.

A stew made with plenty of freshwater blue crab, the crab's unique sweet and refreshing savory flavor permeates the broth. You can enjoy the savory roe and sweet meat, a delicacy.

Korea's representative distilled spirit with a clear and clean taste. It perfectly complements the spicy stew broth.

A refreshing and cool beer. It's good for cooling down the heat from spicy food and enjoying lightly.

A clean and smooth tasting refined rice wine. It has a lower alcohol content than soju and is easy to drink, pairing well with fish dishes.

A traditional Korean rice wine made by fermenting rice. It is savory, sweet, and slightly carbonated, making it smooth to drink.

A fruit wine made from black raspberries. It has a deep red color and is characterized by its sweet and fragrant taste.

Carbonated drinks such as cola and cider.

Adds freshwater blue crab to the spicy stew. It adds depth and savory flavor to the broth.

Add fragrant water parsley. The crisp texture and aroma pair well with the spicy stew.

Add chewy flour dough flakes (sujebi) torn by hand. It's good to eat with the broth.

Add ramen noodles. Boiling them in the remaining broth makes for a hearty meal.

A bowl of white rice. Ordered to accompany the spicy stew as a meal.