酒場たいよう｜下北沢のグルメ居酒屋

Name: 酒場たいよう｜下北沢のグルメ居酒屋
Address: Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 5 Chome−32−3 アクア下北 1F, Tokyo
Price range: ¥480 - ¥6000

All prices include tax. We kindly ask for a cover charge of 400 yen (tax included). Excluding holidays and the day before holidays (Closed on Wednesdays).

★ 4.4 (56) 📍 Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 5 Chome−32−3 アクア下北 1F

Course menu

MATSU [3-hour all-you-can-drink] Taiyo Full Enjoyment Course

A premium multi-course meal featuring the restaurant's top dishes, paired with a 3-hour unlimited drinking plan. Perfect for large gatherings and celebrations.

¥6,000 ≈ $38.00

TAKE [2.5-hour all-you-can-drink] Taiyo Standard Course

The standard course offering a balanced selection of dishes with a 2.5-hour open bar. A popular choice for dining with friends.

¥5,000 ≈ $32.00

UME [2-hour all-you-can-drink] Taiyo Budget Course

A value-focused course meal served with a 2-hour unlimited drinking plan. Great for a casual night out on a budget.

¥4,000 ≈ $26.00

All-you-can-drink

Excluding holidays and the day before holidays

[2-hour] All-you-can-drink Plan

A standard unlimited drinking plan allowing you to order various beverages for two hours. Best for groups who want to drink freely.

¥2,000 ≈ $13.00

Unlimited All-you-can-drink Plan

[Monday-Thursday Limited]

An unlimited time drinking plan available only on weekdays. Allows for a long, relaxed evening of drinking without a time limit.

¥3,000 ≈ $19.00

Happy Hour

(5:00 PM - 7:00 PM) Excluding holidays and the day before holidays (Closed on Wednesdays) A separate cover charge of 400 yen will be applied Bottled beer/sake/hoppy/homemade drinks are not included

Senbero Set

[Monday-Friday Limited] 2 Drinks + 2 Appetizers

A 'Senbero' (1000-yen drunk) set offering great value with two drinks and two small side dishes. An excellent way to start the evening.

¥1,000 ≈ $6.00

Food

Quick dish

Salted Tripe Stew

Beef or pork tripe simmered in a savory salted broth. The texture is chewy and tender. A classic Japanese pub staple that pairs well with alcohol.

¥480 ≈ $3.00

Yuzu taste Napa

Pickled Napa cabbage flavored with refreshing yuzu citrus zest. Crunchy and palate-cleansing. Enjoy as a light starter or side.

¥480 ≈ $3.00

Taiyo Salad

The house signature salad featuring fresh vegetables. Light and crisp. Served as an appetizer to share.

¥580 ≈ $4.00

Spaghetti Salad

with Fukuoka-made Mentaiko

Cold pasta salad tossed with creamy spicy cod roe (mentaiko) from Fukuoka. Savory with a mild kick. A popular Japanese side dish.

¥580 ≈ $4.00

Plump Chicken Skin

with Ponzu Sauce

Chicken skin cooked until plump and tossed in citrus-based ponzu sauce. Chewy texture with a refreshing tart flavor. Excellent with beer.

¥580 ≈ $4.00

Avocado with Salted Kombu

Fresh avocado slices topped with salty kelp strips (shio kombu). Creamy texture contrasted by the savory, umami-rich kelp.

¥580 ≈ $4.00

Isshuzushi Tofu with Ichiu Dashi

Tofu served with a specialized dashi stock. Soft and silky texture with a savory, umami-rich broth. A light and healthy option.

¥580 ≈ $4.00

Crispy Unlimited Coleslaw

Shredded cabbage salad with a crispy texture. Fresh and creamy. Likely a larger portion meant for sharing or refilling.

¥780 ≈ $5.00

Deep-fried dishes

Kumamoto-made Mustard Lotus Root

Karashi Renkon, a specialty of Kumamoto, consisting of lotus root stuffed with spicy mustard miso and fried. Crunchy with a sharp mustard kick.

¥680 ≈ $4.00

Miyazaki-made Chicken Nanban

Fried chicken soaked in sweet vinegar sauce and topped with rich tartar sauce. A famous dish from Miyazaki prefecture. Juicy, sweet, and tangy.

¥780 ≈ $5.00

Seasonal Meat-Wrapped Fried Skewers

Seasonal ingredients wrapped in meat, skewered, and deep-fried. Crispy exterior with juicy savory fillings. Eaten directly from the skewer.

¥480 ≈ $3.00

Shaka Shaka Potato: Peperoncino

French fries shaken with garlic and chili (peperoncino) seasoning. Crispy and spicy. A great snack for sharing.

¥680 ≈ $4.00

Shaka Shaka Potato: Arrabbiata

French fries shaken with spicy tomato (arrabbiata) seasoning. Savory with a tomato tang. Served hot and crispy.

¥680 ≈ $4.00

Shaka Shaka Potato: Carbonara

French fries seasoned with cheese and black pepper to mimic carbonara flavor. Rich and savory. A filling snack choice.

¥780 ≈ $5.00

Specialty dish

Red Wine Braised Chashu

Pork belly slow-cooked in a red wine sauce until tender. Rich, savory, and slightly sweet. Melt-in-the-mouth texture.

¥980 ≈ $6.00

Hakata Specialty Teppanyaki Beef

Beef grilled on an iron plate (teppan), a style popular in Hakata. Juicy and savory with a smoky char. Served sizzling hot.

¥980 ≈ $6.00

Unzen Ham Steak

Thick-cut premium ham from Unzen, grilled as a steak. Salty, meaty, and rich. A substantial meat dish.

¥1,280 ≈ $8.00

Tantan-style Stewed Hamburger Steak

Hamburger steak stewed in a spicy sesame (tantan) sauce. Savory meat with a rich, nutty, and spicy coating. Very filling.

¥1,280 ≈ $8.00

Hagama Motsunabe

Offal hot pot cooked in a traditional iron pot (hagama). Features beef or pork offal, cabbage, and chives in a savory broth. Rich and hearty.

¥1,480 ≈ $9.00

Final dish

Nagasaki Specialty Grilled Goto Udon

Udon noodles from the Goto Islands, grilled or stir-fried. Chewy texture with a savory sauce. A regional specialty from Nagasaki.

¥880 ≈ $6.00

Mini Oyakodon

A small bowl of rice topped with chicken and egg simmered in dashi. Sweet and savory comfort food. Perfect for finishing a meal.

¥680 ≈ $4.00

Ochazuke

Steamed rice with hot green tea, dashi, or hot water poured over it. Served with savory toppings. A traditional warm way to end a meal.

¥480~ ≈ $3.00

Grilled dishes

One Bite Gyoza

Small, bite-sized dumplings filled with ground meat and vegetables, then pan-fried. Crispy skin and juicy filling. A common side dish for drinks.

¥580 ≈ $4.00

Miso-marinated Fish

ASK Today's fresh fish, please ask our staff!

Fresh fish marinated in miso paste and grilled. Savory, sweet, and aromatic with a caramelized surface. The fish type changes daily.

My Ginger Pork

Pork slices sautéed with ginger and soy sauce. A popular home-style dish with a savory and spicy ginger kick.

¥880 ≈ $6.00

Dried Squid

Squid that has been dried and then grilled. Chewy, salty, and full of umami. A classic accompaniment to sake or beer.

¥880 ≈ $6.00

Dessert

Fresh Chocolate

Rich, ganache-like chocolate (Nama Chocolate). Soft, melting texture with intense cocoa flavor. Sweet and satisfying.

¥580 ≈ $4.00

Drink

We also have a wide selection of soft drinks and many other alcoholic beverages not listed on the menu! If you're curious, please feel free to ask our staff!

Highball

Kaku Highball

Whisky mixed with soda water. Crisp, refreshing, and bubbly. A standard Japanese bar drink.

¥750~ ≈ $5.00

Coke Highball

Whisky mixed with Coca-Cola. Sweet with caramel notes and a kick of whisky. Easy to drink.

¥750~ ≈ $5.00

Coffee Highball

A highball infused with coffee flavors. Aromatic and slightly bitter. A unique twist on the classic.

¥750~ ≈ $5.00

Homemade Ginger Highball

Highball made with house-made ginger syrup. Spicy ginger flavor adds zest to the whisky. Refreshing and warming.

¥800~ ≈ $5.00

Homemade Lemonade Highball

Highball mixed with homemade lemonade. Sweet, sour, and citrusy. Very approachable for those new to whisky.

¥800~ ≈ $5.00

Homemade Cinnamon Highball

Highball flavored with cinnamon. Sweet spice notes complement the whisky barrel flavors. A warm and aromatic drink.

¥800~ ≈ $5.00

Natural Wine

Glass of wine

Natural wine served by the glass. Available in Red, White, or Orange (skin-contact white wine). Selection varies.

¥600~ ≈ $4.00

Bottle of wine

ASK

Full bottle of natural wine. Please ask staff for the available selection and recommendations.

Sake

Today's sake

ASK

Japanese rice wine selected for the day. Flavor profiles range from dry to sweet. Served cold or warm depending on the type.

Shochu

Potato/Fukuoka

Sweet potato shochu from Fukuoka. Distilled liquor with a rich aroma and earthy flavor. Stronger than wine.

¥700 ≈ $4.00

Sakura Asuka Vivace

Potato/Kagoshima

Sweet potato shochu from Kagoshima. Known for its fragrant and robust potato character. A traditional spirit of the region.

¥700 ≈ $4.00

Tsurumi

A traditional sweet potato shochu. Classic distillation method results in a deep and nostalgic flavor.

¥700 ≈ $4.00

Iki Super Gold

Barley/Nagasaki

Barley shochu aged in oak barrels. Has a golden color and whisky-like notes. Smooth and mellow.

¥700 ≈ $4.00

Kawanabe

Rice/Kumamoto

Rice shochu from Kumamoto. Clean, crisp, and slightly floral. Lighter than potato shochu.

¥700 ≈ $4.00

Beer

PSB Beer (Zero Sugar)

A zero-sugar beer option. Crisp and refreshing like standard beer but healthier. Served chilled.

¥630 ≈ $4.00

Homemade Shandy Gaff

Beer mixed with ginger ale. Spicy ginger sweetness cuts the beer's bitterness. Light and refreshing.

¥680 ≈ $4.00

Homemade Panache

(Lemonade Beer)

Beer mixed with lemonade. Citrusy, sweet, and low in bitterness. A popular beer cocktail.

¥680 ≈ $4.00

Large Bottle of Sapporo

Large bottle of Japanese lager. 'Akahoshi' is the traditional lager with robust bitterness; 'Kuro-Label' is crisp and balanced. Share in small glasses.

¥900~ ≈ $6.00

Non-Alcoholic Beer

Beer-flavored drink with no alcohol. Mimics the taste of beer without the buzz. Suitable for drivers.

¥600 ≈ $4.00

Classic menu

Fresh Lemon Sour

Shochu mixed with soda and fresh lemon juice. Tart, refreshing, and dry. A standard izakaya drink.

¥900~ ≈ $6.00

Apple Vinegar Lemon Sour

Sour mixed with apple vinegar and lemon. Tangy and slightly sweet. Considered a healthier cocktail option.

¥930~ ≈ $6.00

Homemade Lemonade Sour

Shochu mixed with homemade lemonade. Sweeter than the fresh lemon sour. Easy to drink.

¥950~ ≈ $6.00

Pulp-filled Mandarin Sour

Sour containing mandarin orange pulp. Sweet, fruity, and textured. Refreshing citrus flavor.

¥900~ ≈ $6.00

Homemade Ginger Sour

Sour made with ginger syrup. Spicy and refreshing. Similar to a Moscow Mule but with shochu.

¥950~ ≈ $6.00

Homemade Sansho Pepper Sour

Unique sour flavored with Sansho (Japanese pepper). Citrusy aroma with a tingling, numbing spice sensation. Very distinct.

¥930~ ≈ $6.00

Pickled Plum Sour

Sour with a salted pickled plum (umeboshi). Salty and sour flavor that pairs well with food. Crush the plum to release flavor.

¥930~ ≈ $6.00

Tsuna Island Sour

A specialty sour, likely using ingredients from Tsuna Island. Refreshing citrus or local fruit flavor.

¥930~ ≈ $6.00

Soy Milk Mixer

Alcohol mixed with soy milk. Creamy and mild. Often flavored or served plain. Smooth texture.

¥900~ ≈ $6.00

Black Tea Mixer

Alcohol (shochu) mixed with black tea. Refreshing tea flavor without sweetness. Pairs well with meals.

¥850~ ≈ $5.00

Green Tea Mixer

Shochu mixed with green tea (Ryokucha High). Bitter, clean, and refreshing. Very popular in Japan.

¥850~ ≈ $5.00

Oolong Tea Mixer

Shochu mixed with Oolong tea (Oolong High). Roasted tea flavor that cuts through grease. A staple drink.

¥850~ ≈ $5.00

Hoppy

A beer-flavored non-alcoholic mixer added to shochu. 'White' is standard, 'Black' is dark beer style. Served as a set.

¥580~ ≈ $4.00

SUI Gin soda

Japanese craft gin 'SUI' mixed with soda. Refreshing with botanicals like yuzu and green tea. Crisp and aromatic.

¥930~ ≈ $6.00

End of menu

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Place Information

★

4.4

56 ratings on Google Maps

📍 Japan, 〒155-0032 Tokyo, Setagaya City, Daizawa, 5 Chome−32−3 アクア下北 1F

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