焼肉本舗 ぴゅあ マルイ溝口店

A luxurious platter of 4 types of carefully selected Wagyu lean meat. Low in fat, it concentrates the original umami of the meat, offering a refreshing yet deep flavor. Suitable for sharing among several people.

An assortment that allows you to enjoy the classic and special cuts of yakiniku - Kalbi, Loin, and Harami - all at once. You can compare the different fatty sweetness and textures of each cut.

A luxurious assortment of 7 different types of Wagyu beef, perfect for savoring Wagyu. You can fully enjoy the differences between each cut, making it ideal for group dining.

Kalbi meat from between the ribs, known for its strong umami. It's fatty, and with each chew, juicy meat juices overflow. Characterized by a rich flavor.

The classic cut of beef ribs. It has moderate marbling (fat), characterized by tender, sweet fat. Pairs excellently with rice.

A superior cut of kalbi with even finer marbling than regular kalbi. It has a melt-in-your-mouth texture and a delightful sweetness from the rich fat.

Luxuriously thick-cut kalbi. Its thickness allows you to fully feel the texture of the meat, and when you bite into it, rich fat and umami overflow.

The highest quality cut of kalbi, with exceptionally fine marbling. It has a melt-in-your-mouth texture and a luxurious flavor.

Bone-in kalbi, known for its strong umami. Uses the rare Sankaku Bara cut, characterized by its rich and juicy flavor.

A cut characterized by the umami of lean meat and a moist texture. Not too fatty, recommended for those who want to enjoy the original taste of meat.

A special cut of loin with very fine marbling. It's extremely tender, with a perfect balance of delicate fatty sweetness and lean umami.

Thinly sliced special loin, lightly seared and enjoyed. The refreshing taste with ponzu sauce enhances the sweetness of the meat.

Thinly sliced special loin, grilled with a sweet and savory sauce, then dipped in beaten egg for a sukiyaki-style experience. A dish that goes well with rice.

Thick-cut steak using premium cuts like ribeye and sirloin. You can directly enjoy the thickness, tenderness, and overflowing fatty umami of the meat.

A rare cut from behind the shoulder blade, characterized by beautiful marbling. It has a melt-in-your-mouth texture and rich flavor, yet a surprisingly clean aftertaste.

Fatty misuji (oyster blade) served sukiyaki-style with a sweet and savory sauce and egg. The rich meat flavor and the mellowness of the egg complement each other well.

Lightly searing thinly sliced misuji allows you to enjoy the sweetness of the fat while keeping it refreshing.

A luxurious dish where rare misuji is enjoyed as a thick-cut steak. You can fully savor its unique texture and juicy meat juices.

Considered the most tender part of beef. Low in fat, it features fine-grained meat and a delicate umami, making it light to eat.

Tender fillet cut into bite-sized cubes. Easy to eat and thick enough to fully appreciate the tenderness of the meat.

Steak made with high-quality fillet. It's low in fat and healthy, yet surprisingly tender.

The highest quality fillet, thinly sliced and lightly seared. Enjoy its melt-in-your-mouth tenderness with a refreshing seasoning.

Specially selected fillet is dipped in warishita (sukiyaki sauce) and grilled, then dipped in egg for a luxurious sukiyaki-style dish.

The highest grade steak using "Chateaubriand," the rare center cut of the fillet. Its ultimate tenderness and delicate flavor are truly a work of meat art.

Low in fat, this cut allows you to enjoy the rich, original flavor of the meat. It's healthy and popular among women.

Selected from the leanest and most flavorful parts of red meat. The umami spreads with each chew.

Thinly sliced lean meat, lightly seared and enjoyed with grated daikon radish and ponzu sauce for a refreshing taste.

Lean meat grilled in a sweet and savory sauce, then mixed with egg for a rich flavor.

Thick-cut steak that allows you to directly feel the umami of the lean meat. Low in fat, so you can eat it without getting tired of it.

A luxurious set allowing you to enjoy both tender fillet and flavorful loin steak at once.

An economical menu featuring assorted scraps of various Wagyu beef parts. The shapes may be irregular, but the taste is authentic.

A muscle of the diaphragm, it looks like lean meat but is a very tender and juicy cut. Characterized by moderate fat and a rich flavor.

The thickest and most marbled, high-quality part of the harami. Its tenderness and abundant juices are irresistible.

The highest quality harami. Exquisitely tender with a rich umami, it's irresistible for harami lovers.

Beef tongue with a refreshing taste and unique chewy texture. Typically eaten with lemon juice.

Luxuriously thick-cut beef tongue. Enjoy the crisp texture and juicy feel.

Rare Kuroge Wagyu tongue. Compared to imported beef, it has better fat content, and its tenderness and sweetness are exceptional.

Uses parts such as the particularly tender tip of the tongue from Kuroge Wagyu beef tongue. Enjoy the exquisite texture and flavor.

An assortment that allows you to enjoy 4 types of popular hormone (offal) at once. You can compare the different textures and fatty umami of each cut.

Beef liver. It has a unique flavor and rich umami, and is rich in nutrients such as iron. Please grill thoroughly before eating.

Beef third stomach. Characterized by its pleated appearance, it has a unique chewy texture and a light flavor.

Beef large intestine. It has a striped pattern and is covered in thick fat. When grilled, the sweetness of the fat spreads, and you can enjoy its elastic texture.

Beef small intestine. It is rich in fat, and when grilled, you can enjoy its springy texture and rich, juicy fatty flavor.

A rare cut of the first stomach (minomach) with fat sandwiched inside. You can enjoy the chewy texture of the minomach and the juiciness of the fat simultaneously.

Boiled tripe (third stomach) served with vinegar-miso or ponzu sauce. A refreshing appetizer with aクセになる (addictive) chewy texture.

Boiled abomasum (fourth stomach) served sashimi-style. It has a light yet firm texture, perfect as a snack with drinks.

Fresh Wagyu lean meat, thinly sliced and mixed with a special sauce and egg yolk for a Korean-style raw meat dish. The sweetness of the meat and the richness of the sauce are exquisite.

A Korean dish of stir-fried and simmered glass noodles, vegetables, and meat in a sweet and spicy sauce. The fragrant sesame oil whets the appetite.

Beef offal slowly simmered in a miso-based broth. Enjoy the melt-in-your-mouth offal and rich soup.

Boiled pig's trotters. Rich in collagen and characterized by a springy texture. Eaten with vinegar-miso or ponzu sauce.

A Korean-style savory pancake with green onions and pork. Crispy on the outside and chewy on the inside, eaten with a dipping sauce.

Leafy vegetables for wrapping grilled meat. Eating them with meat provides a refreshing taste and good nutritional balance.

A crisp salad made with plenty of fresh vegetables.

A salad resembling lightly pickled kimchi. Made with vegetables like napa cabbage mixed in a sweet and spicy sauce, it offers a crisp texture.

The restaurant's original special salad.

A salad made with slices of ripe, large tomatoes. The acidity and sweetness of the tomatoes refresh your palate.

Korean mixed rice topped with several kinds of namul (seasoned vegetables), minced meat, and egg. Mix well before eating.

Bibimbap served in a hot stone bowl. It's characterized by the crispy rice at the bottom, offering a fragrant and piping hot experience.

A Korean-style porridge with rice in a mild broth. Contains egg and vegetables, making it easy on the stomach.

A healthy kuppa packed with plenty of vegetables.

Choose your soup, and select either rice or noodles. You can choose based on your mood, with options like spicy or milky white broths.

A Korean noodle dish with chewy noodles served in a cold broth. Popular as a finishing dish after yakiniku, it's refreshing.

A noodle dish where cold, sauce-less noodles are mixed with a sweet and spicy gochujang-based sauce. The spiciness stimulates the appetite.

A light soup with various vegetables.

A stamina-boosting soup with a strong garlic flavor.

Choose from soups such asコムタン (beef bone broth), カルビ (spicy kalbi), ユッケジャン (spicy shredded beef), and テグタン (spicy pollack).

A spicy hot pot (jjigae) dish made with kimchi and tofu. The sourness and spiciness stimulate the appetite and warm the body.

A spicy hot pot dish with a rich seafood broth. The umami of the seafood melts into the soup, creating a deep flavor.

A lunch course featuring all-you-can-eat grilled meat, including Wagyu Kalbi and Loin, along with side dishes. Recommended for those who want to enjoy plenty of Wagyu at a reasonable price.

An economical lunch set with a daily special meat and side dishes. It offers high cost performance and is popular.

A lunch set centered around popular harami (skirt steak). Enjoy tender and juicy harami with rice.

A healthy lunch set where you can enjoy Kuroge Wagyu lean meat.

A luxurious Wagyu lunch adorned with gold leaf. Recommended for special occasion lunches.

A premium lunch set featuring special loin.

A set for women, allowing you to enjoy various types of meat and bibimbap in small portions.

A half-size portion of meat that can be added to lunch sets. Recommended when you want a little more meat.