พยัคฆ์จิ้มจุ่ม (ปั้มบางจากดาวคะนอง)

Spicy pork rib soup. Seasoned with chili, lime, and Thai herbs. Sour, spicy, hot flavor.

Fried duck jaws marinated with spices until crispy and golden. Crispy outside, tender inside. Great for snacking or as an appetizer.

Shredded bamboo shoots, seasoned with Larb spices, fermented fish sauce, and roasted rice. Balanced Isaan flavor.

Crispy fried pork intestine marinated with garlic and pepper. Served with chili sauce or Jaew dipping sauce.

Beef jerky, dried until slightly moist, then fried. Salty and savory taste, fragrant with beef flavor. Eat with hot sticky rice.

Dried pork, fried. Balanced flavor, chewy. Great for snacking.

Cooked minced duck, stir-fried and seasoned with chili powder, roasted rice, lime, and herbs. Spicy flavor, fragrant with spices.

Fried pork ribแหนม. Slightly sour, a little salty. Crispy outside, tender inside.

Fried pork roll slices, fried until golden brown and fragrant. Springy texture, savory and balanced flavor.

Crispy fried chicken marinated with spices. Crispy skin, tender meat. Served hot.

Shrimp salad with lemongrass and herbs, seasoned with chili paste. Sour, sweet, spicy flavor.

Isaan-style pork Larb. With blood and offal. Seasoned with roasted rice and chili powder. Choose cooked or raw.

Perfectly blanched pork liver, seasoned Larb style. Sweet flavor from fresh liver, mixed with spicy and sour seasoning.

Blanched pork and offal, served with spicy Jaew dipping sauce.

Pork marinated with white sesame seeds and fried. Fragrant with sesame and marinade. Balanced flavor.

Aromatic pork curry with dill and various vegetables. Thick gravy, fragrant with fermented fish and herbs.

Isaan-style beef salad (raw or cooked). With beef bile for bitterness (optional). Seasoned with roasted rice and chili.

Grilled beef, cut into pieces, seasoned like Larb. Thick gravy, sour, spicy, salty flavor, fragrant with roasted rice.

Blanched beef and offal, served with spicy Jaew dipping sauce.

Blanched tripe (beef stomach), seasoned Isaan Larb style. Crunchy texture.

Cooked minced beef, stir-fried and seasoned with Larb spices, roasted rice, chili powder, and lime.

Charcoal-grilled marinated beef, smoky aroma. Served with Jaew dipping sauce.

Spicy tripe salad with vegetables and herbs. Sour and spicy flavor.

Beef curry with dill and local vegetables. Rich gravy, fragrant with fermented fish.

Spicy beef soup. Sour, spicy, hot, fragrant with herbs.

Papaya salad served on a large platter with various side dishes such as pork roll, boiled egg, khanom jeen, and vegetables.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, clams, and leucaena seeds. Spicy and fermented fish flavor.

Papaya salad with fresh, sweet, and springy shrimp. Choose between fermented fish (Nua) or Thai style (sour and sweet).

Thai papaya salad with salted crab. Sour, sweet, salty flavor. No fermented fish.

Papaya salad without papaya. Focus on salted crab and spicy dressing.

Blanched squid, seasoned like Larb with roasted rice and chili powder. Spicy and zesty flavor.

Fresh shrimp in fish sauce, served with spicy seafood dipping sauce, bitter melon, and garlic.

Spicy seafood soup (shrimp, squid). Sour, spicy, fragrant with herbs.

Blanched seafood, served with spicy seafood dipping sauce.

Shrimp salad with lemongrass and herbs. Spicy flavor, fragrant with chili paste.

Mixed seafood Tom Yum soup with evaporated milk or coconut milk. Rich, creamy, sour, spicy flavor.

Glass noodle salad with various ingredients such as shrimp, squid, pork roll. Complete sour, spicy, and savory flavors.

Glass noodles salad with minced pork and various ingredients. Perfectly balanced sour, sweet, and spicy flavor.

Pork roll salad with spicy dressing and various vegetables.

Mixed instant noodle salad. Spicy flavor, chewy noodles.

Fresh shrimp papaya salad, focus on ingredients, very little or no papaya. Fermented fish flavor.

Spicy tripe salad with herbs and seasonings.