Make Me Mango Asiatique

A combo set featuring the classic Thai dessert of sweet sticky rice with mango, paired with a signature mango smoothie. A perfect introduction to mango treats.

A set containing the signature 'Make Me Mango' dessert platter and a pure mango smoothie. Offers a variety of mango textures and temperatures.

A combination of fluffy mango shaved ice (Bingsu) and a refreshing pure mango smoothie. Ideal for cooling down.

A large platter featuring mango bingsu, sticky rice, and a smoothie. Great for sharing between two people.

The ultimate mango feast with bingsu, sticky rice, a snowy coconut dessert, and a smoothie. Perfect for groups or hungry mango lovers.

A special offer for a pure mango smoothie. Made with ripe blended mangoes for a thick and sweet drink.

Classic smoothie made entirely from ripe mangoes. Smooth, thick, and naturally sweet.

Mango smoothie blended with yogurt. A creamy and slightly tangy variation.

Mango smoothie served with silky panna cotta. Offers a contrast of icy drink and soft custard texture.

Mango smoothie with chewy sago pearls. Adds a fun texture to the drink.

Mango smoothie topped with fruit jelly chunks. Extra mango flavor and chewiness.

Mango smoothie topped with a rich swirl of whipped cream. Indulgent and creamy.

Mango smoothie topped with a savory cream cheese foam. A popular sweet and salty combination.

Mango smoothie with popping toppings. Fun and explosive texture in every sip.

A blend of sweet mango and tart passion fruit. refreshing and tropical.

A creamy blend of mango and coconut milk with sago pearls. Rich and aromatic.

A dual-flavor blend of mango and strawberry. Sweet, sour, and colorful.

Mango blended with aromatic Japanese Yuzu citrus and jelly. Distinctly citrusy and refreshing.

Mango blended with honey and lemon. A soothing balance of sweet and sour.

A rich mango milkshake made with vanilla ice cream. Thick, creamy, and dessert-like.

Blended strawberry drink. Sweet, tart, and icy.

Strawberry smoothie blended with yogurt for extra creaminess.

Blended coconut milk drink. Rich, nutty, and tropical.

Pure coconut water served fresh. Naturally hydrating and sweet.

Sparkling mango and passion fruit soda topped with ice cream. Fizzy and creamy.

Blue lemonade soda topped with ice cream. Tangy and refreshing with a bright blue color.

Sparkling soda with mango and Japanese yuzu citrus. Aromatic and bubbly.

Sparkling soda with strawberry and lemon flavors. Sweet and tart.

Classic soda with honey and lemon. Soothing yet refreshing.

A giant one-liter serving of fancy mango drink. Great for sharing.

One liter of pure mango smoothie. The ultimate size for mango lovers.

A one-liter split cup drink allowing you to enjoy two flavors at once.

A signature blend of premium Nam Dok Mai mango and jasmine green tea, topped with savory cheese foam. A complex mix of floral, fruity, and savory notes.

Hot black tea infused with mango flavor. A warming aromatic drink.

Classic hot jasmine green tea. Floral and soothing.

Hot tea blend with strawberry and mango notes. Fruity and fragrant.

Hot tea with peach flavor. Sweet aroma and delicate taste.

Bottled drinking water.

Carbonated water. Crisp and bubbly.

The cafe's signature platter. Includes mango sticky rice, mango ice cream, and panna cotta. A complete mango experience.

Classic Thai dessert consisting of sweet glutinous rice, coconut milk, and ripe mango. Sweet, creamy, and traditional.

A duo of mango and coconut flavors featuring sticky rice, coconut ice cream, and sago. Creamy and textural.

Korean-style milk shaved ice topped with generous amounts of fresh mango and mango ice cream. Fluffy, cold, and meltingly sweet.

Milk shaved ice topped with strawberries and vanilla ice cream. A sweet and fruity cold dessert.

Shaved ice topped with a variety of mixed fresh fruits and granola. Refreshing and crunchy.

A dessert featuring snowy milk ice, mango, and chewy coconut jelly. Light and textural.

Snowy milk ice served with mixed fresh fruits and sago pearls. A cooling summer treat.

Ice cream sundae with mango and vanilla flavors, topped with tart passion fruit sauce.

Sundae featuring blue butterfly pea coconut ice cream and crispy coconut flakes. Visually striking and rich in coconut flavor.

Thick honey toast served with strawberries, ice cream, and dark cocoa sauce. Crispy, warm bread meets cold ice cream.

Thick honey toast topped with fresh mango and maple syrup. A sweet and fruity indulgence.

A tart shell filled with the elements of mango sticky rice. A creative twist on the traditional dessert.

A chocolate tart topped with fresh strawberries. Rich chocolate balances the fruit's tartness.

Fresh mango tart drizzled with a zesty mango yuzu sauce. Citrusy and sweet.

A boxed dessert cake featuring mango and rich Hokkaido cheese. Topped with crumble.

Mango sticky rice in a box format. Layers of rice, cream, and fruit for easy eating.

A lighter box dessert with yogurt cream and granola. Crunchy and creamy.

Fresh serving of Nam Dok Mai mango, a popular sweet variety in Thailand.

Coconut milk colored naturally blue with butterfly pea flowers.

Sweet and crunchy vanilla crumble topping.

Extra portion of fresh mango.

Portion of sweet glutinous sticky rice.

Portion of whipped cream.

Rice bowl topped with salmon and mango. A fusion dish combining savory fish with sweet fruit.

Rice bowl topped with salmon and shrimp roe (ebiko). Savory and popping with texture.

Hawaiian-style seasoned raw salmon salad served over rice.

Meat-free rice bowl with vegetables.

Salmon and mango served with a spicy kick.

Japanese pork rice bowl. Simmered pork served over steamed rice.

Japanese beef rice bowl. Thinly sliced beef simmered in savory sauce over rice.

Rice bowl topped with glazed teriyaki chicken. Sweet and savory.

Pork and kimchi rice bowl. Spicy pickled cabbage cooked with pork.

Beef and kimchi rice bowl. Savory beef with spicy kimchi kick.

Chicken and kimchi rice bowl. Chicken cooked with spicy fermented cabbage.

Small portion of grilled freshwater eel over rice. Sweet soy glaze.

Large serving of grilled freshwater eel over rice. Rich and savory.